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Zucchini Boat Weight Watchers Taco Casserole

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Zucchini Boat Weight Watchers Taco Casserole is a dish the whole family can enjoy. Taco seasoned ground turkey, corn, black beans, onions, cheese and more come together to make a stuffed zucchini boat casserole. 

Turkey stuffed zucchini boats are so easy, and who doesn’t like a creative looking dinner that is total comfort food. If you are on the Weight Watchers diet, this recipe is right up your alley. Feel free to take some ingredients away if you are not a fan of it. This is zucchini boat Weight Watchers taco casserole is versatile. 

Zucchini Boat Weight Watchers Taco Casserole

Easy Zucchini Boat Weight Watchers Taco Casserole 

When summer hits many homes have an abundance of fresh zucchini growing in their garden. This is one of our go-to dinners in the summertime. I love fresh zucchini and this is a simple way to use it up. 

Can You Make Zucchini Boats Vegetarian 

You sure can! Just leave off the turkey altogether, the black beans offer a nice amount of protein and fiber. Or if you are a fan of tofu feel free to replace it with that if you would like. 

Zucchini Boat Weight Watchers Taco Casserole

What Does Zucchini Do For Your Body 

Zucchini is incredible for the nutritional value you get from a serving. This green vegetable is packed full of potassium, vitamin C, aids in blood pressure, high in antioxidants, and more. Plus it is a lower carb vegetable that is very filling due to the fiber. Skip spiraling zoodles and slice and serve up this zucchini boat casserole. 

What to Serve With Zucchini Boat Taco Casserole 

This taco casserole is a dish all in itself. We don’t really pair it with anything else, but you are welcome to if you would like. Feel free to do a side salad, cloud bread (low carb), dinner rolls, or even garlic bread. 

Zucchini Boat Weight Watchers Taco Casserole

How To Store Zucchini Boat Taco Casserole

If you have leftovers simply cover the casserole pan with aluminum foil or a lid and place in the fridge. Or transfer to airtight container and toss in the fridge. These will last 2-3 days in the fridge. 

As time passes the zucchini will become a bit mushier, they are best when served the first night. 

Best Way To Reheat Zucchini Boat Taco Casserole 

Place in an oven safe pan and wrap in aluminum foil. Bake at 350 degrees until the boats are warmed through. You want to use aluminum foil to help prevent it from drying out. 

More Weight Watcher Friendly Foods:

Egg Roll in a Bowl, 2 Ingredient bagels, or even my Air Fryer Crispy Wings

Zucchini Boat Weight Watchers Taco Casserole

Can You Freeze Zucchini Boats 

No, the zucchini will break down too much when it freezes and become mushy. So when you would go to reheat it in the oven you would find it would just fall apart. 

Give these boats a try today if you are a fan of zucchini! We love these, and the tasty ingredients really help make this one dish it leaves everyone coming back for more. 

Make your own Homemade Taco Seasonings

Zucchini Boat Weight Watchers Taco Casserole

Zucchini Boat Weight Watchers Taco Casserole

Zucchini Boat Weight Watchers Taco Casserole

Yield: 8
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Zucchini Boat Weight Watchers Taco Casserole is a dish the whole family can enjoy. Taco seasoned ground turkey, corn, black beans, onions, cheese and more come together to make a stuffed zucchini boat casserole.

Ingredients

  • 4 large zucchini
  • 1 pound ground turkey
  • 1 cup corn
  • 1 cup black beans
  • taco seasoning

Instructions

  1. Cut zucchini length wise and scoop out inside.
  2. Preheat oven to 350.
  3. Cook ground turkey until brown and crumbled.
  4. Add 2/3 cup water, taco seasonings, corn, black beans.
  5. Stir together and scoop into zucchini boats.
  6. Bake on 350 for 15 minutes.
  7. Remove and top with your favorite toppings.

Notes

Toppings:

  • Sour Cream
  • Green onion
  • salsa


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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 205Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 60mgSodium: 102mgCarbohydrates: 11gFiber: 3gSugar: 2gProtein: 18g

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