Instant Pot Supreme Pizza Pasta combines all your favorite supreme pizza flavors in one cheesy pasta dinner. Made with ground beef, Italian sausage, pepperoni, peppers, mushrooms, pizza sauce, and mozzarella cheese, this easy pressure cooker meal is packed with flavor.
I love this recipe because it brings pizza night and pasta night together in one pot. It’s a hearty family dinner that’s easy to make, and the leftovers are just as delicious the next day.
About The Ingredients
- Ground Sausage & Beef: A flavorful combination for the pasta.
- Pepperoni: Adds classic pizza flavor.
- Mushrooms: Use fresh sliced mushrooms.
- Bell Pepper & Onion: Add flavor and texture.
- Pizza Sauce: Use your favorite brand.
- Pasta: Ziti works great for this recipe.
- Water: Helps the pasta cook in the Instant Pot.
- Mozzarella: Makes the pasta cheesy and delicious.
Be sure to check out the full recipe and ingredient list below
How to Make Instant Pot Supreme Pizza Pasta
- Brown the Meat: Turn the Instant Pot to sauté mode. Cook the ground beef and sausage until browned and crumbled.
- Add the Ingredients: Stir in the mushrooms, peppers, onions, and uncooked pasta. Pour the pizza sauce and water over the top.
- Pressure Cook: Secure the lid and cook on manual high pressure for 5 minutes. Carefully perform a quick release.
- Add the Cheese: Top with mozzarella and pepperoni slices. Turn on sauté mode until the cheese melts.
Tips I Found Helpful
- Drain the Grease: Drain excess grease after browning the sausage and ground beef.
- Choose Short Pasta: Ziti or penne works well for this recipe.
- Change the Toppings: Add your favorite pizza toppings, such as black olives or extra pepperoni.
- Shred Your Own Cheese: Freshly shredded mozzarella melts more smoothly.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat with a splash of water or sauce to keep the pasta moist.
More Pizza Recipes I Love
Yield: 6
Instant Pot Supreme Pizza Pasta
4.6 Stars (10 Reviews)
Instant Pot Supreme Pizza Pasta is an easy, cheesy dinner loaded with sausage, beef, pepperoni, vegetables, and mozzarella.
Cook Time
5 minutes
Total Time
5 minutes
Ingredients
- ½ pound ground sausage
- ½ pound ground beef
- 15 slices pepperoni
- ½ cup sliced mushrooms
- 1 bell pepper, sliced
- 1 small onion, diced
- 28 ounces pizza sauce
- 16 ounces ziti pasta, uncooked
- 28 ounces water
- 16 ounces mozzarella cheese, shredded
Instructions
- Place the ground beef and ground sausage in the Instant Pot. Select sauté mode and cook until browned and crumbled. Drain excess grease if needed.
- Add the sliced mushrooms, bell pepper, diced onion, and uncooked ziti pasta.
- Pour the pizza sauce and water over the top.
- Secure the lid and cook on manual high pressure for 5 minutes.
- When cooking is complete, carefully perform a quick pressure release.
- Top with shredded mozzarella cheese and pepperoni slices. Keep the Instant Pot on sauté mode until the cheese melts.
Notes
- Italian sausage adds great pizza flavor.
- Use uncooked ziti or another similar-sized pasta.
- Add the mozzarella and pepperoni after pressure cooking.
- Refrigerate leftovers in an airtight container for up to 3–4 days.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 635Total Fat: 39gSaturated Fat: 18gUnsaturated Fat: 21gCholesterol: 140mgSodium: 1491mgCarbohydrates: 29gFiber: 10gSugar: 10gProtein: 43g
Quick question.I got an Instant Pot for my daughter as a wedding present.Since then I have read some horrible reviews.Do you like yours and have you had problems with uneven cooking,ect?
Thanks
trishhope77@yahoo.ca
Tricia Hope
I LOVE mine. It actually has great reviews. I bought a second one. Please have her join my facebook group if she has any questions. https://www.facebook.com/groups/720517574627927/
do you use regular sausage or Italian sausage? thanks
Italian
Tried this tonight and it was SUPER awesome. Thanks for the recipe. It’s going in the “Let’s have that again” pile.
I love you recipes but I would really appreciate it if you would include the number of servings with them. I am cooking for two and I don’t like to wind up with a lot of leftovers, especially with a new recipe. I have limited freezer space to store the good ones and my dog is already too fat to eat the bad ones. Thankfully, yours are all good ones.
LOL I will try. My dogs are getting fat also just my husband and myself are home.
When you say “keep on low for 2 minutes” what do you mean? I don’t have a button on my instant pot that says low and haven’t used it often yet so I have no idea. Thanks!
I am not the author of this recipe but my guess is if you keep it on keep warm for a couple of minutes with a lid on top it should melt the cheese and all of that wonderful stuff. 🙂
If I want to reduce the amount of pasta … Maybe only use 12 ounces of pasta instead of 16 ounces … Or even if I halved it, and only made 8 ounces ofpasta …. Do I need to reduce the amount of water? What about cooking time? Would that stay the same? I’m new to this, and the first time I made pasta is was way too soft and mushy!
Same amount of time 🙂
I have an Insta Pot Duo, what is Manual High, I am using for the first, a little confused