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Instant Pot Supreme Pizza Pasta

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Let me enlighten you on a dish that allows you to enjoy pasta and pizza all at the same time. This Instant Pot Supreme Pizza Pasta, dish is what carb lovers dreams are made of. A simple one-pot dish that gives you the tender pasta in each bite paired with all the delicious toppings you would find on top of a supreme pizza, and lots of ooey-gooey cheese. If you are a fan of pizza night, give this recipe a try and see what your family thinks. This is a great way for parents to sneak in some added veggies, and the kids will never have to know! 


The Instant Pot Supreme Pizza Pasta has three different types of meat, ground beef, sausage and of course pepperoni. This pasta dish is a total comfort food dish but also packed full of protein. Best of all, if you happen to have leftovers it reheats beautifully so pack it for lunch the next day. I think I could live on pizza alone, please no judgment. I am a fan of the sauce, meat, and of course the tender crust. But, I also have a deep love for pasta, so when I created this recipe, it really became an instant favorite. 

I love tossing in mushrooms even though my whole family doesn’t really care for them. In this dish, no one even really notices them because the cheese, pasta, meat, and savory sauce hides it. Mushrooms are fat-free, low in calories, and are even cholesterol free. They are a great source of vitamin B and vitamin D, potassium, and are rich in antioxidants. They will enhance the flavor of the dish, and if you cut them up small enough no one has to know they are eating them. 

You are welcome to change the meat around if you would like, if you are not a fan of sausage, just leave it out. I have even tossed in Canadian bacon in replace of the sausage when I didn’t have any and it turns out delicious every single time. So this recipe is versatile so if you don’t like an ingredient you can leave it out or substitute it for something else. 

You may also like Instant Pot Goulash 4 minute meal, Instant Buffalo Chicken Pasta Or Instant Pot Pasta Carbonara

Instant Pot Pizza Pasta

Instant Pot Pizza Pasta

Instant Pot Supreme Pizza Pasta

Yield: 6
Cook Time: 5 minutes
Total Time: 5 minutes

Instant Pot Supreme Pizza Pasta dish is what carb lovers dreams are made of. A simple one-pot dish that gives you the tender pasta in each bite paired with all the delicious toppings you would find on top of a supreme pizza, and lots of ooey-gooey cheese.


  • 1/2 pound ground sausage
  • 1/2 pound ground beef
  • 15 slices pepperoni
  • 1/2 cup sliced mushrooms
  • 1 pepper sliced
  • 1 small onion diced
  • 28 oz pizza sauce
  • 16 oz Pasta I used Ziti
  • 28 oz water
  • 16 oz Mozzarella


  1. Place ground beef and ground sausage in the Instant Pot.
  2. Turn on saute and cook until brown and crumbles. 
  3. Stir in all veggies and uncooked pasta. 
  4. Pour pizza sauce and water over the top.
  5.  Place on Manual High pressure for 5 minutes. 
  6. Do a quick release. Top with Mozzarella and pepperoni slices. Keep on saute until the cheese melts. 
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 425Total Fat: 23gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 73mgSodium: 851mgCarbohydrates: 27gFiber: 3gSugar: 5gProtein: 25g

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  1. Quick question.I got an Instant Pot for my daughter as a wedding present.Since then I have read some horrible reviews.Do you like yours and have you had problems with uneven cooking,ect?
    Tricia Hope

  2. I love you recipes but I would really appreciate it if you would include the number of servings with them. I am cooking for two and I don’t like to wind up with a lot of leftovers, especially with a new recipe. I have limited freezer space to store the good ones and my dog is already too fat to eat the bad ones. Thankfully, yours are all good ones.

  3. Pingback: My 16 Month Instant Pot Journey (with recipe links!) – Dumpster Fire Cooking School
  4. When you say “keep on low for 2 minutes” what do you mean? I don’t have a button on my instant pot that says low and haven’t used it often yet so I have no idea. Thanks!

    1. I am not the author of this recipe but my guess is if you keep it on keep warm for a couple of minutes with a lid on top it should melt the cheese and all of that wonderful stuff. 🙂

  5. If I want to reduce the amount of pasta … Maybe only use 12 ounces of pasta instead of 16 ounces … Or even if I halved it, and only made 8 ounces ofpasta …. Do I need to reduce the amount of water? What about cooking time? Would that stay the same? I’m new to this, and the first time I made pasta is was way too soft and mushy!

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