Air Fryer Boneless Pork Chops
Air Fryer Boneless Pork Chops are tender and juicy with a delicious crispy parmesan crust that takes these pork chops from ordinary to extraordinary. These air-fried pork chops are done in minutes and make a quick and easy meal your whole family will love.
I love making Air Fryer Recipes like my Parmesan Crusted Chicken or my Garlic and parmesan green bean fries. These pork chops made the top of my favorite air fryer food list.
What Do You need to get started?
- Air Fryer (any brand)
- Boneless pork chops
- mayonnaise (I used Hellmann’s)
- Panko Bread Crumbs
- Parmesan Cheese
- Garlic Powder
- Salt Pepper
- Olive Oil or Cooking Spray
Step by Step Directions for Air Fryer Boneless Pork Chops
- Pre-heat Air Fryer to 400 degrees.
- Salt and Pepper both sides of the pork chops.
- Spread a layer of mayonnaise on the chop.
- Mix together Parmesan, Panko, and garlic powder.
- Press the Porkchop down in the panko mixture mayo side down.
- Spread another layer of mayo on top of the pork chop.
- Flip it over and press down to completely coat both sides of the pork chop.
- Place In a single layer in the air fryer basket.
- Spray each with Cooking Spray or Olive Oil.
- Air Fry flipping the pork chops halfway.
- Use a meat thermometer and check that they are 145 degrees.
Chef Tips and Tricks
- Make sure you preheat the air fryer.
- Use a meat thermometer to check the meat.
- Place pork chops in a single layer.
- Spray with cooking spray or olive oil.
- Flip halfway and spray again.
Frequently Asked Questions
Yes, you can use bone-in pork chops, but you will need to cook longer. Always check doneness with a meat thermometer.
Yes, you can use plain, but the panko gives a nice crispy crust with a beautiful texture.
The mayo makes a nice juicy Porkchop and holds the bread crumbs on the chops in the air fryer.
No, you will not taste the mayo in your pork. This just helps keep the juice in the meat.
Print Recipe
Air Fryer Boneless Pork Chops
Air Fryer Boneless Pork Chops are tender and juicy with a delicious crispy parmesan crust that takes these pork chops from ordinary to extraordinary. These air-fried pork chops are done in minutes and make a quick and easy meal your whole family will love.
Ingredients
- 4 boneless pork chops
- 1/2 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 1/4 cup grated parmesan
- 1 tsp garlic powder
- salt and pepper
- 1 cup panko bread crumbs
Instructions
- Preheat the air fryer to 400 degrees
- Salt and Pepper pork chops
- Spread a layer of mayonnaise on the chop.
- Mix together Parmesan, Panko, and garlic powder.
- Press the Porkchop down in the panko mixture mayo side down.
- Spread another layer of mayo on top of the pork chop.
- Flip it over and press down to completely coat both sides of the pork chops.
- Place In a single layer in the air fryer basket.
- Spray each with Cooking Spray or Olive Oil.
- Air Fry flipping the pork chops halfway.
- Use a meat thermometer and check that they are 145 degrees.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 678Total Fat: 45gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 127mgSodium: 847mgCarbohydrates: 21gFiber: 1gSugar: 2gProtein: 46g
These looked so good before going in air fryer. I followed the direction to a T. I sprayed the fryer basket first too. ALL of the breading fell off sadly. They were a bit overdone to my liking. Maybe my chops were too small.
Sorry yeah if they’re too small that would happen