Air Fryer Boneless Pork Chops are juicy on the inside with a crispy Parmesan and panko crust. A thin layer of mayonnaise helps the coating stick while keeping the pork tender, and the air fryer gets the outside golden and crispy in about 15 minutes.
I love making pork chops in the air fryer because they cook quickly without drying out. The Parmesan crust adds plenty of flavor and gives them that crispy finish without deep-frying.
Why I Love Air Fryer Pork Chops
About the Ingredients ⭐
- Boneless Pork Chops – Use chops that are similar in thickness so they cook evenly.
- Mayonnaise – I use Hellmann’s. It helps the crispy coating stick to the pork.
- Panko Bread Crumbs – Give the pork chops a crunchy coating.
- Parmesan Cheese – Adds flavor to the crispy breading.
- Garlic Powder – Adds a little extra seasoning.
- Salt & Pepper – Season to taste.
- Olive Oil or Cooking Spray – A light coating helps the outside get golden and crispy.
Be sure to check out the full recipe and ingredient list below
How to Make Air Fryer Boneless Pork Chops
Season the Pork Chops: Preheat the air fryer to 400°F. Season the pork chops with salt and pepper, then spread a thin layer of mayonnaise over one side.
Add the Coating: Mix the Parmesan, panko, and garlic powder. Press the mayo-coated side into the mixture, spread mayo on the other side, then flip and coat completely.
Air Fry: Place the pork chops in a single layer in the air fryer basket and lightly spray with cooking spray or olive oil. Air fry, flipping halfway through cooking.
Check for Doneness: Cook until the pork chops reach an internal temperature of 145°F.
Tips I Found Helpful 💙
- Use similar-sized pork chops – Chops that are close in thickness will cook more evenly.
- Don’t overcrowd the basket – Leave space around the pork chops so the coating gets crispy.
- Use a meat thermometer – Pork chops are done when the center reaches 145°F.
- Let them rest – Give the pork chops a few minutes to rest before serving.
Questions Readers Ask Most
Why use mayonnaise on pork chops?
Mayonnaise helps the Parmesan and panko coating stick while adding moisture to the pork chops.
Can I use bone-in pork chops?
Yes, but bone-in chops may need additional cooking time depending on their thickness. Always check for an internal temperature of 145°F.
Why isn’t my coating crispy?
Avoid overcrowding the air fryer basket and lightly spray the breading with cooking spray or olive oil before cooking.
How do I store leftover pork chops?
Store leftovers in an airtight container in the refrigerator for 3–4 days. Reheat them in the air fryer to help crisp the coating again.
More Air Fryer Recipes I Love
Air Fryer Boneless Pork Chops
Air Fryer Boneless Pork Chops are juicy and tender with a crispy Parmesan and panko coating for an easy weeknight dinner.
Ingredients
- 4 boneless pork chops
- 1/2 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 1/4 cup grated parmesan
- 1 tsp garlic powder
- salt and pepper
- 1 cup panko bread crumbs
Instructions
- Preheat the air fryer to 400 degrees
- Salt and pepper the pork chops.
- Spread a layer of mayonnaise on the chops.
- Mix together Parmesan, Panko, and garlic powder.
- Press the pork chop down in the panko mixture, mayo side down.
- Spread another layer of mayo on top of the pork chop.
- Flip it over and press down to completely coat both sides of the pork chops.
- Place in a single layer in the air fryer basket.
- Spray each with Cooking Spray or Olive Oil.
- Air fry, flipping the pork chops halfway.
- Use a meat thermometer and check that they are 145 degrees.
Notes
Cooking time will vary depending on the thickness of your pork chops. Flip halfway through and cook until the internal temperature reaches 145°F.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 979Total Fat: 58gSaturated Fat: 19gUnsaturated Fat: 39gCholesterol: 151mgSodium: 1581mgCarbohydrates: 49gFiber: 4gSugar: 4gProtein: 62g
These looked so good before going in air fryer. I followed the direction to a T. I sprayed the fryer basket first too. ALL of the breading fell off sadly. They were a bit overdone to my liking. Maybe my chops were too small.
Sorry yeah if they’re too small that would happen