Air Fryer Parmesan Crusted Chicken
Air Fryer Parmesan Crusted Chicken is a satisfying and easy air fryer chicken recipe! Juicy chicken that is coated in Parmesan mix and then air fried to make the perfect crispy crust with a tender and juicy chicken.
I am now obsessed with my Air Fryer, like my Air Fryer Texas Road House Pickles! I have been pushing out some tasty Air Fryer Recipes. It is so easy to use, and each meal offers amazing results.
Ingredients for Air Fryer Chicken
Just a few ingredients
Step by Step Directions for Air Fryer Parmesan Crusted Chicken
- Mix together Panko bread crumbs, Parmesan Cheese, and Garlic.
- Cut Chicken Breast in half and add salt and pepper.
- Coat both sides of the chicken with mayonnaise.
- Place chicken in the breadcrumb mixture and make sure to coat well by pressing down
- Turn the chicken over to coat both sides of the chicken
- Place a single layer in the air fryer basket and spray with cooking spray or olive oil.
- Flip the Chicken Over and continue cooking until the chicken reaches 165 degrees.
Note: I used half Panko bread crumbs and half Parmesan for this crushed chicken recipe. It adds the perfect crunchy coating to the chicken.
Mix Seasonings and Flour Coat Chicken with Mayonaise Coat with panko bread crumb mix Both sides press down Place in single layer in air fryer Flip over
Tips and Tricks for Air Fryer Chicken
- Space | Make sure you leave space between each piece of chicken. If you Chicken overlaps and touches, it will not cook evenly, and you will have undercooked or soggy spots.
- Even Coating | Do your best to coat the chicken evenly. You don’t want it built up too much as it can take longer to cook in that area. You also don’t want it too thin, or it can dry out the chicken.
- Cooking Spray make sure to spray the chicken with a cooking spray or olive oil to make a crispier chicken.
- Watch Cook Time | Depending on the thickness of your chicken will affect the cooking time. If you use chicken breasts, it will have a longer cook time. Where tenderloins will cook so much faster. So use my timing as a rough guide and check the internal temperature to ensure it is at least 165 degrees.
FAQs For Air Fryer Chicken
Our Favorite
Side Dish that goes with Parmesan Crusted Chicken
The list could go on and on. This chicken-crusted recipe is very versatile! Pair with any of your favorite sides, and enjoy!
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If you got an air fryer of any kind for the holidays or a treat for yourself, you will love this recipe. Simple steps, easy ingredients, and a fantastic chicken recipe.
Air Fryer Parmesan Crusted Chicken
Air Fryer Parmesan Crusted Chicken is a satisfying and easy air fryer chicken recipe! Juicy air fryer chicken that is coated in Parmesan mix and then air fried!
Ingredients
- 2 Large Chicken breasts
- 1 cup Parmesan shredded
- 1 cup panko bread crumbs
- 1 cup real mayonnaise
- 1 tbs garlic powder
Instructions
- Split chicken breasts in half.
- Pound each piece with a meat hammer. ( so they are even )
- Sprinkle with salt.
- Spread Mayo on both sides of each piece of chicken.
- Mix panko, parmesan, and garlic powder( for keto, skip the panko)
- Coat each piece of chicken in the panko/parmesan mixture.
- Preheat the air fryer to 390.
- In a single layer, place it in the air fryer.
- Cook for 15 minutes, turning once after 10 minutes.
Notes
To make this keto increase the parmesan and skip the bread crumbs. You will not need any cooking spray the mayo helps give the chicken a crispy crust
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 663Total Fat: 50gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 38gCholesterol: 89mgSodium: 930mgCarbohydrates: 20gFiber: 1gSugar: 2gProtein: 30g
What readers are saying:
Readers who have made this recipe are raving about it! Here is what they had to say after feeding their family:
Love air fryer recipes especially since am cooking for just my hubby and me!!
I’d like to like you on Facebook as well as getting your recipes.
The parmesan crusted chicken was one of my first recipes in my Instant Pot Vortex air fryer. Didn’t have regular mayo so I used creamy horseradish sauce. Crunchy on the outside juicy on the inside and a little spicy. Absolutely delicious! Keep the air fryer recipes coming so easy.
Could Miracle Whip be used in place of mayo? Looks so yummy!
This recipe sounds great! Can I use anything besides mayo on the chicken?
I was wondering the same thing as I hate mayo haha! I usually use an egg wash or sometimes heavy cream, I was thinking of trying one of those instead of the mayo.
@Julie, I will probably use buttermilk for this recipe.It is thick enough for the coating to adhere and has almost no taste once cooked. I like mayo but don’t like to cook with it for some reason.
@Julie, you can’t taste the Mayo. My husband hates Mayo as well and he will eat this.
@Vicki, you can also use sour cream. All these choices just hold in the moisture.
@Julie, I was thinking of using ranch dressing or yogurt
@Julie,
I would try sour cream. I use that in my oven recipe for French fried onion chicken.
I made this tonight as a chicken parm sandwich for my fiance and he said that it was crispy and very tasty. Very good is huge from him lol. I will save and make again for him with our new air fryer.
I just got a Corosi air fryer and this was the first chicken recipe I’ve tried. Turned out great! I added a little garlic salt and cayenne pepper to the panko mix. Thank you!
@mc, Garlic powder = YES! Garlic salt = NOOO!
I need to eat gluten-free and I tried this recipe with gluten-free panko bread crumbs and it was delicious! I will be making this often! Thank you!
@Julie Bearman, My husband has Celiac have you tried gluten free tortilla’s in the air fryer ?
This air fryer chicken recipe does not say what setting to have on. Air crisp? Roast ? Bake?.
@Charlotte Fenton, I have the ninja with the same options… I use the Air Crisp mode. Bake is more for “baked goods”, so I’m told… as Roast is for this you would normally roast. If you’re wanting a crispy outside, Air Crisp is the way to go. Hope you had success!!
Help! When I flipped my chicken after 10 minutes, the breading was stuck to the bottom of my air fryer. What did I do wrong?
Did you spray with oil?
I just bought the parchment paper liners for air fryers (Amazon). They are inexpensive and kept the chicken from sticking without adding any oil.
@Rachel, this exact thing happened to me, and yes I sprayed with oil
This was delicious! I just got the Ninji Foodie XL Grille with air fryer. First time using it! The chicken stayed moist and tender.
I’m just starting out with an air fryer and appreciate the tips like making sure they don’t touch or overlap. I’m adding this to my list of things to make! Thanks.
If you do use the mayo, can you taste it?? I hate mayo
Not one bit
@Kiersten, if you don’t like mayo try Greek yogurt or sour cream both are a good substitute for mayonnaise
This was delicious. Chicken was juicy, not dry. I used Italian seasoned bread crumbs instead of the panko. They were perfectly air fried in 15minutes. Served with mashed potatoes, asparagus and applesauce. Thanks for the recipe!
This was delicious!!
For Keto, you can use crushed up Pork Rinds in place of the Panko bread crumbs. 🙂
Made this for dinner and YUM. I used Ritz crackers with Italian seasoning and a little parsley. Paired it with green beans and sweet corn. Will be making this again.
I made it but substituted the mayo with plain yogurt, and was delicious
Amazing recipe. I seasoned the panko crumbs and lemon in the Mayo. Side with Ranch Potatoes and cauliflower. All done in my air fryer. Total success!!
Thanks for sharing this!!
This is the best chicken. My family loves it and it is easy to make.
This recipe is AMAZINGGG!!! Seriously the best air fryer recipe ive ever tasted. THANK YOU !
Loved this Recipe! How long would you rewarm the chicken in the airfrier for leftovers?
Hello can you use light Mayo instead?
Delicious and super simple. I really don’t like mayo but you can’t taste it at all and it left the chicken so juicy inside and crispy on the outside. I added a little cayenne to the breadcrumbs which added a little kick. I usually make it with a baked potato and a veggie. I’ve made this once a week for the last month and it’s a success every time!
Made this turned out delicious. Didn’t have panko so used cornmeal. Will definitely make again, it was a hit!
Tried this last night with our air fryer. They were delicious! Husband (who doesn’t like mayo) and kid approved. Will definitely be adding to my dinner rotation!
How do you reheat it in the air fryer
3 minutes should be fine 🙂
First time to try this recipe. I used two large chicken breasts and there was way too much breading. I may try again but make half the breading amount. When I turned the chicken over, some of the breading fell off.
Can you use avocado Mayo
yes!
Is it necessary to flip the chicken? When I did that the breading stuck to the bottom even after spraying it. I’ve never used mayo with chicken breast before. Is it possible I used too much? I put quite a bit on each side. Is that ok or should it be a very light thin coat? Any suggestions would be helpful! I will say the flavor wash delicious despite part of the breading sticking. Anxious to try again
Try to line the bottom of the pan with foil and spray with oil
Geez, why can’t the ingredients list and the “how to” be positioned at the top of the post? Too much verbiage to wade through!
Use the jump to recipe button at the top
This turned out absolutely delicious. Made it exactly as written! My husband thought it was the best chicken he’d ever had! So you could say it was a hit! will be definitely making this again! Thankyou!! 🙂
When I try a recipe for the first time I follow the posters instructions completely after reading other comments about the chicken sticking I decided to put parchment paper that I’ve sprayed with nonstick spray also under the chicken. I still had a little issue with sticking the first couple of pieces of chicken every one of them stuck, didn’t lose all of the breading. So with the second batch of chicken, I lowered the temperature from 390 to 375. They were smaller pieces of chicken but they were perfect after that none stuck. This was a fantastic recipe I will definitely make it again thank you
Can this be baked in the oven
Yes