Banana Split IceBox Cake
This irresistible No-Bake Banana Split Cake is a delightful twist on the beloved ice cream sundae that requires no time in the oven! Layers of creamy goodness mingle with ripe bananas, juicy Cherries, and tangy pineapple, all nestled atop a buttery graham cracker crust. This chilled dessert is a celebration of summer flavors, perfect for lazy days or special occasions when you crave something sweet but want to keep cool. With its refreshing taste and easy preparation, the No-Bake Banana Split Cake is sure to become a favorite in your dessert repertoire.
Banana Split Icebox Cake
Yield:
16
Prep Time:
5 minutes
Additional Time:
1 hour
Total Time:
1 hour 5 minutes
This Banana Split IceBox Cake is what dreams are made of! no-bake dessert that has perfectly sweet layers of graham crackers, bananas, a creamy spread
Ingredients
- 8 oz cream cheese
- 14 oz can Crushed Pineapple
- 16 oz Whipped Cream
- 4 oz cherries
- 5 Sliced Bananas
- 1 Box Graham Crackers
- 1 instant Vanilla Pudding
- 2 cups Milk
Instructions
- Blend Cream Cheese until smooth
- Add Pudding packet and milk Blend until smooth fold in 2 cups of cool whip
- Layer pan with graham crackers Top with 1/2 the pudding mixture
- Layer with sliced bananas and crushed pineapple
- Top with more graham crackers and more pudding mix banana, Crushed Pineapple
- The final layer of graham cracker Rest of your cool Whip Top with cherries, Walnuts and drizzle chocolate syrup over the top
- Refrigerate for 1-2 hours Serve
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 170Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 62mgCarbohydrates: 19gFiber: 1gSugar: 12gProtein: 3g
The recipe for BANANA SPLIT ICEBOX CAKE says it yields 16 servings; yet the Nutritional Information per one serving is based on 20 servings! You should probably make that adjustment to your recipe if you are providing Nutritional Information per serving, based on 20 servings, not 16.