When I think of summer, sunshine and banana splits are the two things that come to mind. This Banana Split IceBox Cake is what dreams are made of! This is a no-bake Banana Split IceBox Cake that has perfectly sweet layers of graham crackers, bananas, a creamy spread, and more. It really gives you that banana split flavor but in a cake form. The beauty of this no-bake banana split cake is that you can slice it up and serve to guests and not have to worry about it melting away like a traditional banana split.
I am a huge fan of desserts but I will be honest, I get bored with basic cakes and cookies. I will never say no to icebox cakes because of how simple they are to make but decadent to eat. It makes your summer barbecues unique, and I promise this icebox cake will stand out and be a breeze to make.
Icebox cakes remind me of lasagna. You create layers upon layers of flavors and when you spoon up a bite you experience every flavor in one. While this might not be on your diet menu that you should consume daily, I do feel moderations works. We only live once and it’s okay to treat yourself to a decadent dessert every now and again!
I find that using graham crackers over say vanilla wafers offers you a more clean cut. They graham crackers create a more defined layer and cut perfectly. I have made icebox cakes in the past where I used ginger snaps crushed up and that offers a nice spice to the cake. But for this banana split cake, I thought graham crackers seemed to fit the flavors really well.
Icebox cakes have really evolved over the years. In the 1800’s you would find most homes making a different version of icebox cakes with cookies and puddings and custards. I love that still today people are whipping up new versions like fun banana split flavors to serve up for a no-fuss lazy day summer treat. Experiment with flavors and create a cool summer treat this summer that your kids and husband will love!
- 8 oz cream cheese
- 14 oz can Crushed Pineapple
- 16 oz Whipped Cream
- 4 oz cherries
- 5 Sliced Bananas
- 1 Box Graham Crackers
- 1 instant Vanilla Pudding
- 2 cups Milk
- Blend Cream Cheese until smooth
- Add Pudding packet and milk Blend until smooth fold in 2 cups of cool whip
- Layer pan with graham crackers Top with 1/2 the pudding mixture
- Layer with sliced bananas and crushed pineapple
- Top with more graham crackers and more pudding mix banana, Crushed Pineapple
- The final layer of graham cracker Rest of your cool Whip Top with cherries, Walnuts and drizzle chocolate syrup over the top
- Refrigerate for 1-2 hours Serve
Nutrition Information:Yield: 20 Serving Size: 1
Amount Per Serving:Calories: 170 Total Fat: 10g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 31mg Sodium: 62mg Carbohydrates: 19g Fiber: 1g Sugar: 12g Protein: 3g