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Pressure Cooker Banana Bread

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Pressure Cooker Banana Bread

PRESSURE COOKER BANANA BREAD

My Instant Pot has proved to me that I can not live without it. I finally decided to bake in it. Let me tell you Pressure Cooker Banana Bread is a moist heavy bread that is very filling. I don’t know how I lived without my Instant Pot for so long. My next adventure will be pumpkin bread and apple bread so make sure you are following along and join my brand new Facebook Group  . Right now I am having a contest in my group to giveaway Instant Pot accessories I hope you join. Check out my 20 MUST HAVE Instant Pot Recipes.

PRESSURE COOKER BANANA BREAD

Pressure Cooker Banana Bread is actually very easy to make.

You will need:

7″ springform pan

4 mashed bananas

1 stick soft butter

1 tbs vanilla

2 eggs

1/2 cup sugar

2 cups flour

1 tsp baking powder

Directions: Mix together butter, eggs, and sugar until creamy. Stir in vanilla and mashed bananas. In a separate bowl mix baking powder with flour. Mix the dry ingredients with the wet. 1 cup at a time Until your batter is smooth. Pour into your springform pan. Pour 1 cup water into the bottom of your Instant Pot or pressure cooker. Place pan on a trivet and cook on manual high pressure for 50 minutes. Do a quick release Remove and serve.

PRESSURE COOKER BANANA BREAD

Instant Pot Banana Bread

Pressure Cooker Banana Bread

Yield: 1
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes

Ingredients

  • 7 " springform pan
  • 4 mashed bananas
  • 1 stick soft butter
  • 1 tbs vanilla
  • 2 eggs
  • 1/2 cup sugar
  • 2 cups flour
  • 1 tsp baking powder

Instructions

  1. Mix together butter, eggs, and sugar until creamy. Stir in vanilla and mashed bananas. In a separate bowl mix baking powder with flour. Mix the dry ingredients with the wet. 1 cup at a time Until your batter is smooth. Pour into your springform pan. Pour 1 cup water into the bottom of your Instant Pot or pressure cooker. Place pan on a trivet and cook on manual high pressure for 50 minutes. Do a quick release Remove and serve.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 258Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 51mgSodium: 114mgCarbohydrates: 42gFiber: 3gSugar: 18gProtein: 4g

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Giambotte #MyDorot
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