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Breakfast Sliders

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Breakfast Sliders are loaded with all your breakfast favorites with salty bacon, scrambled eggs, and American Cheese on Hawaiian rolls dipped in Maple Syrup butter. These sliders are mouth-watering good and great for any meal.

Breakfast-Sliders-plated

Our favorite meal in our house is breakfast: pizza, air fryer homefries, regular eggs and bacon, sheet pan pancakes, pumpkin muffins, Banana Foster French Toast, or just plain waffles. I have to admit the breakfast sandwich or sliders are my favorite.

breakfast-sliders-stacked

Ingredients for Breakfast Sliders

  • Hawaiian Rolls, Slice rolls in half lengthwise.
  • American Cheese
  • Eggs, Scrambled (Cooked)
  • Thick Cut Bacon, Cooked
  • Butter, Melted
  • Maple Syrup
  • Salt and pepper
  • Everything Seasoning 
Breakfast-Slider-Ingredients

Step by Step Directions for Breakfast Sliders

slice-hawaiian-roll-lengthwise

Step 1

Preheat your oven to 375℉ and prepare a 9×9 baking dish with non-stick cooking spray.

Place the King’s Hawaiian slider buns bottom half into the baking dish and set the top half aside.

Step-2-layer-eggs-bacon

Step 2

Lay on six slices of American cheese on the rolls. Evenly spread the scrambled eggs on top of the cheese. Lay out the cooked bacon slices on top of the eggs. Top that with the other six slices of American cheese.

Step-3-Whisk-butter-Maple-syrup-top-roll

Step 3

Place the top half of the slider rolls on.

In a small bowl, whisk together the melted butter and maple syrup, and brush some of the maple butter over the rolls (reserve the rest for dipping later).

Step-4-Top-butter-seasonings-bake

Step 4

Sprinkle everything seasoning over the rolls.

Cover the baking dish with foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for another 5 minutes. Let cook for 3 minutes before serving.

slider-dipped-maple-butter

Tips and Tricks and Substitutions

  • Instead of everything seasoning, try poppy seeds, sesame seeds, or minced dried onion.
  • Use your favorite breakfast sausage or ham instead of the bacon.
  • Switch American Cheese for Swiss, Cheddar, Pepperjack, or even Mozzarella.
  • Use Biscuits or Dinner Rolls instead of Hawaiian rolls.
Breakfast-Slider-on-wood-spoon

Frequently Asked Questions

How long to store sliders?

You can store it in an air-tight container in the fridge for up to 5 days.
You can freeze breakfast sliders for up to 6 months.

Where did the term “sliders” come from?

The term sliders started in the 1940s when the sailors made mini cheeseburgers and called them sliders because they slid down easily from the grease.

More Slider Recipes

breakfast-sliders-with-maple-butter
breakfast-sliders-stacked

Breakfast Sliders

Yield: 12
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Breakfast Sliders are loaded with all your breakfast favorites with salty bacon, scrambled eggs, and American Cheese on Hawaiian rolls dipped in Maple Syrup butter. These sliders are mouth-watering good and great for any meal.

Ingredients

  • 12 King's Hawaiian Rolls, Sliced in half
  • 12 Slices American Cheese
  • 9 Eggs, Scrambled (Cooked)
  • 8 Slices Thick Cut Bacon, Cooked
  • ¼ Cup Butter, Melted
  • 3 Tbsp Maple Syrup
  • ½ tsp Everything Seasoning

Instructions

  1. Preheat your oven to 375℉ and prepare a 9×9 baking dish with non-stick cooking spray. Place the King’s Hawaiian slider buns bottom half into the baking dish and set the top half aside.slice-hawaiian-roll-lengthwise
  2. Lay on six slices of American cheese on the rolls. Evenly spread the scrambled eggs on top of the cheese. Lay out the cooked bacon slices on top of the eggs. Top that with the other six slices of American cheese. Step-2-layer-eggs-bacon
  3. Place the top half of the slider rolls on. In a small bowl, whisk together the melted butter and maple syrup, and brush some of the maple butter over the rolls (reserve the rest for dipping later).Step-3-Whisk-butter-Maple-syrup-top-roll
  4. Sprinkle everything seasoning over the rolls. Cover the baking dish with foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for another 5 minutes. Let cook for 3 minutes before serving.Step-4-Top-butter-seasonings-bake
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 311Total Fat: 19gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 177mgSodium: 633mgCarbohydrates: 22gFiber: 1gSugar: 10gProtein: 14g

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