Breakfast Sliders are made with fluffy scrambled eggs, crispy bacon, and melted American cheese layered on soft Hawaiian rolls. They’re brushed with maple butter, sprinkled with everything seasoning, and baked until warm and cheesy.
The sweet Hawaiian rolls and maple butter are so good with the salty bacon and eggs. These sliders are easy to make for breakfast, brunch, holidays, or when you need to feed a crowd.
Why I Love Breakfast Sliders
Ingredients for Breakfast Sliders
About the Ingredients ⭐
- Hawaiian Rolls – Slice the entire package in half lengthwise.
- American Cheese – Melts perfectly over the eggs and bacon.
- Eggs – Scramble and cook before assembling the sliders.
- Bacon – Use thick-cut bacon, cooked until crispy.
- Butter & Maple Syrup – Combine for the sweet buttery topping.
- Salt & Pepper – Season the eggs to taste.
- Everything Seasoning – Sprinkle over the rolls before baking.
Be sure to check out the full recipe and ingredient list below
How To Make Breakfast Sliders
Prepare the Rolls – Slice the Hawaiian rolls in half lengthwise and place the bottom half in a baking dish.
Layer the Sliders – Add the scrambled eggs, bacon, and American cheese, then place the top half of the rolls over the filling.
Add the Topping – Mix the melted butter and maple syrup, brush over the rolls, and sprinkle with everything seasoning.
Bake – Bake until the sliders are heated through and the cheese is melted.
Tips I Found Helpful 💙
- Cook the bacon until crisp – It gives the sliders the best texture.
- Don’t overcook the eggs – Keep them soft since they’ll cook a little more in the oven.
- Slice the rolls as one piece – It makes assembling the sliders much easier.
- Brush the tops well – Get the maple butter over all the rolls for that sweet and savory flavor.
- Serve them warm – They’re best when the cheese is melted and gooey.
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Breakfast Sliders
Breakfast Sliders are filled with scrambled eggs, crispy bacon, and melted cheese on Hawaiian rolls with a sweet maple butter topping.
Ingredients
- 12 King's Hawaiian Rolls, Sliced in half
- 12 Slices American Cheese
- 9 Eggs, Scrambled (Cooked)
- 8 Slices Thick Cut Bacon, Cooked
- ¼ Cup Butter, Melted
- 3 Tbsp Maple Syrup
- ½ tsp Everything Seasoning
Instructions
- Preheat your oven to 375℉ and prepare a 9×9 baking dish with non-stick cooking spray. Place the King’s Hawaiian slider buns bottom half into the baking dish and set the top half aside.
- Lay on six slices of American cheese on the rolls. Evenly spread the scrambled eggs on top of the cheese. Lay out the cooked bacon slices on top of the eggs. Top that with the other six slices of American cheese.
- Place the top half of the slider rolls on. In a small bowl, whisk together the melted butter and maple syrup, and brush some of the maple butter over the rolls (reserve the rest for dipping later).
- Sprinkle everything seasoning over the rolls. Cover the baking dish with foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for another 5 minutes. Let cook for 3 minutes before serving.
Notes
For the best texture, keep the scrambled eggs soft since they will continue cooking slightly while the sliders bake.
Nutrition Information:
Yield:
12Serving Size:
1 SliderAmount Per Serving: Calories: 209Total Fat: 11gSaturated Fat: 5gUnsaturated Fat: 5gCholesterol: 170mgSodium: 276mgCarbohydrates: 19gFiber: 1gSugar: 7gProtein: 8g
