Italian Sliders are loaded with layers of ham, salami, pepperoni, provolone cheese, roasted red peppers, and banana peppers on soft slider rolls. A buttery Italian-seasoned topping is brushed over the rolls before baking until warm, melty, and golden.
I love making these sliders when I need something everyone can grab and enjoy. They’re great for game day, parties, or an easy dinner, and all those Italian meats, peppers, and melted cheese pack plenty of flavor into every bite.
Why I Love Italian Sliders
About the Ingredients ⭐
- Slider Buns: Dinner rolls or Hawaiian rolls both work well.
- Italian Meats: Hard salami, ham, and pepperoni make up the hearty filling.
- Provolone Cheese: Melts over the meats and holds everything together.
- Roasted Red Peppers: Add a slightly sweet, roasted flavor.
- Banana Peppers: Add a tangy bite to the sliders.
- Butter: Melted butter creates the golden topping.
- Garlic & Italian Seasoning: Season the butter brushed over the rolls.
Be sure to check out the full recipe and ingredient list below
How to Make Italian Sliders
Prepare the Rolls: Preheat the oven to 350°F. Slice the slider rolls in half horizontally and place the bottom half in a baking dish.
Layer the Sliders: Add a layer of provolone cheese, followed by the ham, salami, and pepperoni.
Add the Peppers: Top the meats with another layer of provolone, roasted red peppers, and banana peppers. Place the top half of the rolls over the filling.
Add the Butter: Mix the melted butter with the garlic and Italian seasoning. Brush the mixture generously over the tops of the rolls.
Bake: Bake for about 15 minutes, or until the cheese is melted and the sliders are heated through. Brush with additional melted butter after baking, if desired.
Tips I Found Helpful 💙
- Drain the Peppers: Drain the roasted red peppers and banana peppers well so the sliders don’t get soggy.
- Keep the Rolls Together: Slice the whole sheet of rolls horizontally instead of separating each roll.
- Layer the Cheese: Putting provolone above and below the meats helps hold everything together.
- Watch the Tops: If the rolls start browning too quickly, loosely cover them with foil while they finish baking.
Questions Readers Ask Most
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Italian Sliders Recipe
Italian Sliders are loaded with ham, salami, pepperoni, provolone, roasted red peppers, and banana peppers on buttery seasoned rolls.
Ingredients
- 1 package slider rolls or dinner rolls
- 1 pound hard salami, sliced
- 1 pound ham, sliced
- 1 pound pepperoni
- 8 ounces provolone cheese
- 10 ounces roasted red peppers, drained
- 4 ounces banana peppers, drained
- 4 tablespoons butter, melted
- 1 teaspoon minced garlic
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 350°F.
- Slice the rolls in half horizontally, keeping them connected. Place the bottom half in a baking dish.
- Layer half of the provolone over the rolls, followed by the ham, salami, and pepperoni.
- Add the remaining provolone, roasted red peppers, and banana peppers.
- Place the top half of the rolls over the filling.
- Mix the melted butter, garlic, and Italian seasoning. Brush generously over the tops of the rolls.
- Bake for about 15 minutes, or until the cheese is melted and the sliders are heated through.
- Brush with additional melted butter after baking, if desired. Cut into individual sliders and serve.
Notes
Drain the roasted red peppers and banana peppers well before assembling the sliders to help keep the rolls from getting soggy.
Nutrition Information:
Yield:
6Serving Size:
2 SliderAmount Per Serving: Calories: 1044Total Fat: 83gSaturated Fat: 34gUnsaturated Fat: 49gCholesterol: 254mgSodium: 3681mgCarbohydrates: 11gFiber: 2gSugar: 4gProtein: 59g
I made these , but I changed it , instead of peppers I put tomatoes it was delicious. But I also made it with just ham cheese and tomatoe with the butter topping it as awesome. This is great for camping a quick lunch or snack.