| | | |

Buffalo Chicken Grilled Cheese

Pin This Recipe!

Jump to Recipe

Buffalo Chicken Grilled Cheese isn’t your ordinary grilled cheese—it’s packed with juicy buffalo chicken, gooey melted cheese, and a kick of spicy buffalo sauce. Perfect for a quick lunch, a game day snack, or whenever you’re craving something deliciously satisfying.

Buffalo-Chicken-Grilled-Cheese

What you’ll love about this recipe:

  • Easy to Make: This recipe is quick and simple, perfect for busy weeknights or a last-minute meal idea.
  • Fun Twist on a Classic: It’s a delicious and creative spin on the traditional grilled cheese sandwich, adding excitement to your meal routine.
  • Great Leftovers: Buffalo chicken grilled cheese reheats well, making it a convenient option for next-day meals.
Cheese-in-buffalo-grilled-cheese

Buffalo Chicken Grilled Cheese Ingredients

Buffalo-chicken-sandwich.

Buffalo Chicken Grilled Cheese Recipe

  • In a bowl, mix the shredded chicken with the buffalo sauce until well coated.
  • Spread a thin layer of ranch or blue cheese dressing on one side of each slice of bread.
  • Layer two slices of cheese on 4 slices of the bread, the same side the dressing is on.
  • Divide the buffalo chicken mixture evenly among the 4 slices of bread, then top them with another 2 slices of cheese and the remaining 4 slices of bread to form the sandwiches.
  • Layer a thin layer of softened butter on the outside of each sandwich.
  • In a skillet over medium heat, grill the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  • Once grilled, slice the sandwiches diagonally and serve hot. Enjoy!
  • Mix-chicken-and-buffalo-sauce
  • Mix-buffalo-sauce-with-chicken
  • Spread-on-bread
  • add-cheese-to-the-bread
  • top-the-cheese-with-buffalo-chicken
  • add-more-cheese
  • top-bread-with-butter
  • grill-the-sandwich-on-a-cast-iron-pan
  • flip-over-until-golden-brown.
buffalo-Grilled-cheese-on-a-plate

Tips & Tricks

  • Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken. Just shred it and mix with buffalo sauce for a quick and easy filling.
  • Choose the Right Bread: Opt for a sturdy bread like sourdough or ciabatta to hold up to the hearty filling without getting soggy.
  • Butter the Bread: Spread a thin layer of butter or mayo on the outside of the bread to achieve a perfectly golden and crispy crust.
  • Evenly Distribute Cheese: Ensure the cheese is evenly spread across the sandwich to ensure every bite is gooey and delicious.
  • Low and Slow: Cook the sandwich on a lower heat setting to allow the cheese to melt fully without burning the bread.

FAQs about Grilled Cheese Buffalo Chicken

Yes, you can use any cooked chicken such as rotisserie, grilled, or even leftover chicken. Just make sure to shred or chop it finely.

The level of spiciness depends on the amount and type of buffalo sauce you use. You can adjust it to your preference by adding more or less sauce.

Pepper jack cheese, mozzarella, or a blend of both are great options. Feel free to experiment with other cheeses like Monterey Jack or blue cheese for added flavor.

It’s best enjoyed fresh, but you can prepare the buffalo chicken filling in advance and store it in the fridge. Assemble and grill the sandwich when you’re ready to eat.

Use a sturdy bread like sourdough or ciabatta and ensure the buffalo chicken filling isn’t too wet.

This sandwich pairs well with a side of celery sticks, carrot sticks, or a simple green salad. A cup of tomato soup is also a classic choice.

Store any leftover buffalo chicken filling in an airtight container in the refrigerator for up to 3 days. Assemble and grill fresh sandwiches as needed. Reheating an already assembled sandwich may affect the texture.

Buffalo-Grilled-Cheese
Buffalo-chicken-sandwich.

Buffalo Chicken Grilled Cheese

Yield: 2
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 8 minutes

Buffalo Chicken Grilled Cheese isn’t your ordinary grilled cheese—it’s packed with juicy buffalo chicken, gooey melted cheese, and a kick of spicy buffalo sauce.

Ingredients

  • 2 cups cooked shredded chicken
  • ½ cup buffalo sauce
  • 8 slices of bread
  • ¼ cup ranch or blue cheese dressing
  • 8 slices mozzarella cheese
  • 8 slices pepper jack cheese
  • ¼ cup unsalted butter, softened

Instructions

  1. In a bowl, mix the shredded chicken with the buffalo sauce until well coated.
  2. Spread a thin layer of ranch or blue cheese dressing on one side of each slice of bread.
  3. Layer two slices of cheese on 4 slices of the bread, the same side the dressing is on.
  4. Divide the buffalo chicken mixture evenly among the 4 slices of bread, then top them with another 2 slices of cheese and the remaining 4 slices of bread to form the sandwiches.
  5. Layer a thin layer of softened butter on the outside of each sandwich.
  6. In a skillet over medium heat, grill the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  7. Once grilled, slice the sandwiches diagonally and serve hot. Enjoy!
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 1689Total Fat: 113gSaturated Fat: 57gTrans Fat: 0gUnsaturated Fat: 48gCholesterol: 362mgSodium: 3921mgCarbohydrates: 68gFiber: 4gSugar: 11gProtein: 98g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Adventures of a Nurse

Pin This Recipe!

Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *