Taco Bell Mexican Pizza copycat is made with seasoned ground beef, refried beans, and cheese layered between tortillas, then topped with taco sauce and more melted cheese. It cooks right in the air fryer until the tortillas are crisp and the cheese is hot and melted.
Taco Bell was always one of those fun takeout stops for me, and the Mexican Pizza was something I had to recreate at home. Making it in the air fryer keeps it quick and easy while still giving you those crispy layers and familiar Taco Bell flavors.
Why I Love Taco Bell Mexican Pizza
Ingredient Notes
- Ground Beef: Lean ground beef works well for the filling and keeps the Mexican Pizza from becoming greasy. Drain any excess grease after cooking.
- Taco Seasoning: A 1-ounce packet makes seasoning the beef quick and easy. You can also use your favorite homemade taco seasoning.
- Soft Tortillas: Use 6-inch flour tortillas so they fit easily in the air fryer. Each Mexican Pizza uses two tortillas to create the layered filling.
- Refried Beans: Add the creamy bean layer and help hold the beef and tortillas together. Canned refried beans make this recipe especially easy.
- Colby Jack Cheese: Melts smoothly and adds plenty of cheesy flavor. Shred the cheese yourself for the best melt.
- Taco Sauce: Spread over the top tortilla before adding the cheese. Use mild, medium, or hot depending on how spicy you want your Mexican Pizza.
- Tomatoes: Fresh chopped tomatoes add color and freshness after cooking.
- White Onion: Adds crunch and a little sharp onion flavor. Chop it fairly small for easy eating.
- Jalapeños: Add fresh heat to the finished Mexican Pizza. Remove the seeds for less heat or leave them off for a milder version.
- Fresh Cilantro: Sprinkle over the top after cooking for fresh flavor.
- Lime: Serve with lime wedges for squeezing over the Mexican Pizza just before eating. 🌮🍕
Be sure to check out the full recipe and ingredient list below
How to Make Taco Bell Mexican Pizza
- In a non-stick skillet, begin browning the ground beef over medium-high heat.
- Add the taco seasoning half way through cooking. Set aside.
- Preheat your air fryer to 350℉ and spray the air fryer basket with non stick cooking spray.
- Assemble the taco pizza in the air fryer basket. Start with the bottom tortilla shell, evenly spread 2 ½ tablespoons of refried beans, top with 2 ½ ounces browned ground beef, sprinkle with a little bit of cheese and top with another tortilla shell.
- Using a spoon, spread some taco sauce on top and sprinkle with more cheese. Depending on the size of your air fryer, you may have to cook these in batches.
- Cook the taco pizza for 10-12 minutes in the air fryer or until the cheese is completely melted and the edges of the tortilla shells are slightly browned.
- Top the taco pizzas with the chopped tomatoes, chopped onions, jalapeno slices and chopped cilantro. Serve with lime wedges and enjoy.
Be sure to check out the full recipe and ingredient list below
How to Images
Tips I Found Helpful
- Drain the ground beef: Remove any excess grease after cooking so the tortillas stay crisp.
- Warm the refried beans: Warm beans are easier to spread evenly over the tortillas without tearing them.
- Don’t overfill: Keep the beef and bean layers fairly thin so the Mexican Pizza holds together and cooks evenly.
- Shred your own cheese: Freshly shredded Colby Jack melts smoother than pre-shredded cheese.
- Cook in batches: Don’t overcrowd the air fryer. Give each Mexican Pizza enough room for the hot air to circulate.
- Watch the tortillas: Air fryers vary, so check them toward the end of cooking to prevent the edges from getting too dark.
- Add fresh toppings last: Wait until after air frying to add the tomatoes, onion, jalapeños, cilantro, and lime so they stay fresh and crisp. 🌮🍕
Frequently Asked Questions
More Copycat Recipes that I Love
Taco Bell Mexican Pizza
Taco Bell Mexican Pizza is an easy copycat recipe made with seasoned ground beef, refried beans, and cheese layered between crispy tortillas. Taco sauce, melted cheese, and fresh toppings finish this air fryer version of the fast-food favorite.
Ingredients
- 1 lb ground beef
- 1 1oz packet taco seasoning
- 12 6” soft tortilla shells
- 1 cup refried beans
- 8oz colby jack cheese, shredded
- 1 cup taco sauce
- 1 cup chopped tomatoes
- 1 cup white onion, chopped
- 2 jalapenos, sliced
- 2 tablespoons fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- In a non-stick skillet, begin browning the ground beef over medium high heat. Add the taco seasoning half way through cooking. Set aside.
- Preheat your air fryer to 350℉ and spray the air fryer basket with non stick cooking spray.
- Assemble the taco pizza in the air fryer basket.Start with the bottom tortilla shell, evenly spread 2 ½ tablespoons of refried beans, top with 2 ½ ounces browned ground beef,
- sprinkle with a little bit of cheese and top with another tortilla shell.
- Using a spoon, spread some taco sauce on top and sprinkle with more cheese. Depending on the size of your air fryer, you may have to cook these in batches.
- Cook the taco pizza for 10-12 minutes in the air fryer or until the cheese is completely melted and the edges of the tortilla shells are slightly browned.
- Top the taco pizzas with the chopped tomatoes, chopped onions, jalapeno slices and chopped cilantro. Serve with lime wedges and enjoy.
Notes
Drain the ground beef well to keep the tortillas from becoming greasy. Warm the refried beans before assembling so they're easier to spread. Keep the filling layers thin and avoid overfilling. Air fry in batches if needed, and add the tomatoes, onion, jalapeños, cilantro, and lime after cooking.
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Refried Beans… disgusting. Maybe good without.
You don’t have to use the beans