Texas Roadhouse Butter

Texas Roadhouse Butter is a sweet and creamy copycat cinnamon honey butter made with softened butter, powdered sugar, honey, and cinnamon.

Texas-Roadhouse-Butter

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Texas Roadhouse Butter copycat is a sweet and creamy cinnamon honey butter made with just four ingredients. Softened butter is whipped with powdered sugar, cinnamon, and honey for that irresistible spread you get with warm Texas Roadhouse rolls.

Texas-Roadhouse-Butter

I love how easy this butter is to make at home. It takes about 5 minutes, and paired with my homemade Texas Roadhouse Rolls, it tastes like a restaurant favorite right from your own kitchen.

Why I love This Recipe


  • Just 4 ingredients: Butter, honey, cinnamon, and powdered sugar are all you need.
  • Ready in minutes: It takes about 5 minutes to whip together.
  • Tastes like Texas Roadhouse: Sweet, creamy, and full of that cinnamon-honey flavor.
  • More than just rolls: I love it on warm biscuits, toast, pancakes, waffles, and sweet potatoes.
Texas-Rolls-with-Butter.

Ingredient Notes

  1. Butter: Use softened salted butter for the best flavor and a smooth, whipped texture. Make sure it’s softened, not melted.
  2. Powdered Sugar: Sweetens the butter and helps give it that light, creamy consistency.
  3. Honey: Adds sweetness and the signature honey flavor found in Texas Roadhouse butter.
  4. Cinnamon: Gives the butter its warm cinnamon flavor. A little goes a long way, so there’s no need to add extra.

Be sure to check out the full recipe and ingredient list below

close-up-view-of-cinnamon-butter-on-roll

How To Make Texas Roadhouse Butter

  1. In a small bowl, combine the softened butter, powdered sugar, ground cinnamon, and honey. Mix until smooth and well combined.
  2. Serve the warm rolls with the prepared cinnamon butter.

Tips I Found Helpful

  • Soften the butter first: Room-temperature butter whips up light and creamy. Avoid melting it.
  • Whip it well: Beat the butter for a couple of minutes before adding the other ingredients for a fluffier texture.
  • Add the powdered sugar gradually: This helps it blend smoothly without making a mess.
  • Scrape the bowl: Stop once or twice to scrape down the sides so the cinnamon and honey are evenly mixed.
  • Adjust the consistency: If the butter has been refrigerated, let it sit at room temperature for a few minutes before serving so it becomes soft and spreadable.
  • Make it ahead: This is an easy recipe to prepare ahead of time and keep refrigerated until you need it.
Cinnamon-Butter-on-texas-roll

Frequently Asked Questions

Store the butter in an airtight container in the refrigerator for up to 1–2 weeks. Let it sit at room temperature for a few minutes before serving so it becomes soft and spreadable.

Yes. Store it in a freezer-safe container for up to 3 months. Thaw it overnight in the refrigerator, then let it soften before serving.

Yes. For longer storage, keep it covered in the refrigerator. You can take out just what you need and allow it to soften before serving.

Warm rolls are my favorite, but it’s also delicious on biscuits, toast, English muffins, pancakes, waffles, and sweet potatoes.

More Copycat Recipes

Yield: 8

Texas Roadhouse Butter

close-up-view-of-cinnamon-butter-on-roll
No Ratings

Texas Roadhouse Butter is a sweet and creamy copycat cinnamon honey butter made with softened butter, powdered sugar, honey, and cinnamon.

Prep Time 5 minutes

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon honey

Instructions

  1. In a small bowl, combine the softened butter, powdered sugar, ground cinnamon, and honey.
  2. Mix until smooth and well combined.
  3. Serve the warm rolls with the prepared cinnamon butter.

Notes

For the lightest, fluffiest texture, use softened butter and whip it well before adding the remaining ingredients. Do not melt the butter. Store leftovers in an airtight container in the refrigerator and let the butter soften at room temperature for a few minutes before serving.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 147Total Fat: 13gSaturated Fat: 8gUnsaturated Fat: 5gCholesterol: 33mgSodium: 2mgCarbohydrates: 9gFiber: 0gSugar: 8gProtein: 0g

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