Chili Lime Seasoning
Homemade chili lime seasonings where I mix zesty lime with spicy chili to create a flavor explosion! With my special blend, you can take any dish from bland to bold in no time. Whether you’re cooking up a storm on the grill or just snacking, my homemade chili lime seasonings will jazz up your taste buds and make every bite pop.

Sprinkle my chili lime seasoning on grilled chicken or shrimp for a mouthwatering twist, or toss it with roasted vegetables to add a zingy kick. You can also use it to season Totchos, Steak Salad, or even popcorn for a fun and flavorful snack. The possibilities are endless! Whether you’re cooking up a feast or just adding a dash of flavor to your everyday meals, my homemade chili lime seasoning is sure to become your go-to ingredient for adding that extra punch to your dishes.
Handy tip: Longer Storage
Use Mylar Bags with Oxygen Absorbers: For extended shelf life, consider storing your homemade chili lime seasoning in Mylar bags along with oxygen absorbers. Mylar bags provide an extra layer of protection against moisture, light, and oxygen, helping to preserve the freshness and flavor of the seasoning for even longer periods. Oxygen absorbers help remove excess oxygen from the packaging, further preventing oxidation and extending the shelf life of the seasoning. Simply place the seasoning in a Mylar bag, add an appropriate-sized oxygen absorber according to the bag’s instructions, and seal the bag tightly. Store the sealed Mylar bags in a cool, dry place away from direct sunlight for optimal storage. This method can help prolong the quality of your homemade seasoning for several months or even years.
Chili Lime Seasoning Ingredients
Chili Lime Seasoning Recipe
- Combine all ingredients in a small mixing bowl.
- Whisk vigorously until all lumps are dissolved and everything is thoroughly combined.
- Transfer the mixture into an airtight container.
- Store in a cool, dry area.
- Enjoy your homemade chili lime seasoning for up to 5 weeks!



Tips & Tricks
- Adjust to Taste: Start with the recommended amounts of each ingredient, but feel free to adjust according to your preference. If you like it spicier, add more guajillo powder. Prefer it less salty? Reduce the salt content.
- Quality Ingredients: Opt for high-quality spices and lime zest for the best flavor. Freshly ground spices will give the seasoning a more vibrant taste.
- Experiment: Don’t be afraid to get creative! You can customize the seasoning by adding other spices like cumin, garlic powder, or crushed red pepper flakes to suit your taste.
- Use as a Rub or Marinade: Rub the seasoning onto meats like chicken, beef, or fish before grilling or roasting for an extra burst of flavor. You can also mix it with olive oil or yogurt to create a marinade for meats or vegetables.
- Sprinkle on Snacks: Sprinkle the seasoning on popcorn, roasted nuts, or even fresh fruit like mango or watermelon for a zesty, spicy kick.
- Enhance Drinks: Add a pinch of chili lime seasoning to cocktails like margaritas or micheladas for a unique twist.
- Labeling: If you’re making multiple spice blends, label your containers clearly to avoid confusion.
- Gift Idea: Homemade chili lime seasoning makes a thoughtful and flavorful gift. Package it in a decorative jar or tin and include a recipe card for inspiration.
- Share and Enjoy: Share your creation with friends and family! It’s a simple way to add excitement to their cooking adventures too.

FAQs about chili lime seasoning


Chili Lime Seasoning
Homemade chili lime seasonings where I mix zesty lime with spicy chili to create a flavor explosion! With my special blend, you can take any dish from bland to bold in no time. Whether you’re cooking up a storm on the grill or just snacking, my homemade chili lime seasonings will jazz up your taste buds and make every bite pop.
Ingredients
- 4 tablespoons True Lime Crystals or Dried Lime Zest
- 2 tablespoons Smoked Paprika
- 2 tablespoons Guajillo Powder Or Ancho Powder
- 2 tablespoons Salt
- 1 tablespoon White Granulated Sugar
Instructions
- Combine all ingredients in a small mixing bowl.
- Whisk vigorously until all lumps are dissolved and everything is thoroughly combined.
- Transfer the mixture into an airtight container.
- Store in a cool, dry area.
- Enjoy your homemade chili lime seasoning for up to 5 weeks!
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Nutrition Information:
Yield: 11 Serving Size: 1Amount Per Serving: Calories: 10Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1155mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 0g