Air Fryer Loaded Baked Potatoes have crispy seasoned skins, fluffy centers, melted cheddar cheese, bacon, sour cream, butter, and green onions. The air fryer cooks the potatoes until tender without heating up the oven.
These are perfect when we want loaded baked potatoes without making a trip to a restaurant. Everyone can add their favorite toppings, which also makes them an easy side dish the whole family can customize.
About the Ingredients ⭐
- Russet Potatoes: Large Russet potatoes work great for fluffy baked potatoes.
- Olive Oil: Helps crisp the potato skins in the air fryer.
- Toppings: Bacon, sour cream, butter, shredded cheddar cheese, and green onions.
Be sure to check out the full recipe and ingredient list below
How to Make Air Fryer Loaded Baked Potatoes
Prepare the potatoes: Preheat the air fryer to 400°F. Wash the potatoes, poke holes with a fork, and coat with olive oil.
Air fry: Place the potatoes in the air fryer and cook for about 40 minutes, or until tender.
Add the toppings: Split the potatoes open and top with cheddar cheese and bacon. Air fry for another 5 minutes, or until the cheese melts.
Finish: Top with butter, sour cream, and green onions.
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Storage
Store leftover baked potatoes in an airtight container in the refrigerator for up to 4 days. For best results, store the potatoes separately from toppings like sour cream and green onions. Reheat in the air fryer until warmed through.
How To make Loaded Baked Potatoes in the Air Fryer
Air Fryer Loaded Baked Potatoes have crispy skins and fluffy centers topped with cheese, bacon, sour cream, butter, and green onions.
Ingredients
- 4 large Russet potatoes
- 1 tablespoon olive oil
- 2 slices bacon, cooked and chopped
- Sour cream
- Butter
- Shredded cheddar cheese
- Green onions, sliced
Instructions
- Preheat the air fryer to 400°F.
- Wash the potatoes and poke several holes in each with a fork.
- Coat the potatoes with olive oil.
- Place the potatoes in the air fryer and cook for about 40 minutes, or until tender.
- Remove the potatoes and split them open.
- Top with shredded cheddar cheese and bacon.
- Return to the air fryer for 5 minutes, or until the cheese melts.
- Top with butter, sour cream, and green onions.
Notes
Cooking time can vary depending on the size of your potatoes. Larger potatoes may need a few extra minutes.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 241Total Fat: 7gSaturated Fat: 2gUnsaturated Fat: 5gCholesterol: 9mgSodium: 168mgCarbohydrates: 38gFiber: 4gSugar: 2gProtein: 8g
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