Lasagna Fritta
If you’ve ever been to Olive Garden and fallen in love with their Lasagna Fritta, you’re in luck because today, I’m going to show you how to recreate that same mouthwatering taste right in your kitchen. These crispy treats are a signature dish at Olive Garden, and with just a few simple ingredients and a bit of frying magic, you’ll be amazed at how close you can get to the real deal.
Picture this: crispy, golden-brown pockets of cheesy, meaty lasagna goodness. It’s like your favorite Italian comfort food has a delicious makeover. Trust me, once you try these crunchy bites of heaven, you’ll be hooked!
What you’ll love about this recipe:
Olive Garden Lasagna Fritta Ingredients
- 1 box of lasagna noodles
- 8 oz whole milk ricotta cheese
- 8 oz mozzarella cheese
- 3 eggs
- 2 tbsp parsley
- Olive oil spray
- 1 cup flour
- 2 cups panko breadcrumbs
Lasagna Fritta Recipe
Air Fryer:
- Cook the lasagna noodles according to the package instructions.
- In a mixing bowl, combine the ricotta, mozzarella, parsley, and eggs.
- Lay out a lasagna noodle in a T shape. Spoon a generous portion of the ricotta mixture onto the center of the noodle. Fold the ends of the noodle over the cheese to create a pocket.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dip each stuffed lasagna noodle first into the flour, then into the egg, and finally coat it thoroughly with panko breadcrumbs.
- Place the breaded lasagna noodles on a baking sheet and freeze for at least 1 hour to firm up.
- Preheat your air fryer to 400 degrees Fahrenheit.
- Spray the air fryer basket generously with olive oil.
- Arrange the frozen lasagna frittas in the air fryer basket in a single layer, making sure they are not touching.
- Air fry the lasagna frittas at 400 degrees Fahrenheit for 10 minutes. After 10 minutes, flip them over, spray with olive oil again, and continue to air fry for an additional 5 minutes or until they are golden brown and crispy.
deep fried lasagna
- Heat a large skillet or frying pan over medium-high heat and add enough oil to cover the bottom with about half an inch of oil.
- Once the oil is hot, carefully add the breaded lasagna frittas to the skillet in a single layer, ensuring they are not overcrowded.
- Fry the lasagna frittas for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Use a slotted spoon or spatula to carefully transfer the fried lasagna frittas to a plate lined with paper towels to drain any excess oil.
- Repeat the frying process with the remaining breaded lasagna frittas, adding more oil to the skillet as needed.
Oven
- Preheat your oven to 375°F (190°C).
- After breading the lasagna frittas, place them on a baking sheet lined with parchment paper or a lightly greased baking rack.
- Once all the frittas are arranged on the baking sheet, place them in the preheated oven.
- Bake the lasagna frittas for about 20-25 minutes, or until they are golden brown and crispy, flipping them over halfway through the cooking time for even browning.
Tips & Tricks
- Proper Breading Technique: Ensure each lasagna fritta is thoroughly coated in flour, egg, and breadcrumbs for a crispy exterior. Press the breadcrumbs gently onto the surface to ensure they adhere well.
- Chill Before Frying or Baking: After breading, chill the lasagna frittas in the freezer for at least 1 hour. This helps them hold their shape and prevents the filling from leaking out during cooking.
- Maintain Oil Temperature: If frying, keep an eye on the oil temperature. Too low, and the frittas will absorb too much oil, becoming greasy. Too high, and they may burn before cooking through. Aim for around 350°F (175°C) for frying.
- Use an Air Fryer for a Healthier Option: If you prefer a healthier alternative to frying, use an air fryer. It achieves a similar crispy texture with minimal oil.
FAQs about Lasagna Fritta
More copycat olive garden recipe
Lasagna Fritta
Yield:
8
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
If you’ve ever been to Olive Garden and fallen in love with their Lasagna Fritta, you’re in luck because today, I’m going to show you how to recreate that same mouthwatering taste right in your kitchen. These crispy treats are a signature dish at Olive Garden, and with just a few simple ingredients and a bit of frying magic, you’ll be amazed at how close you can get to the real deal.
Ingredients
- 1 box of lasagna noodles
- 8 oz whole milk ricotta
- 8 oz mozzarella cheese
- 3 eggs
- 2 tbsp parsley
- Olive oil spray
- 1 cup flour
- 2 cups panko breadcrumbs
Instructions
Air Fryer:
- Cook the lasagna noodles according to the package instructions.
- In a mixing bowl, combine the ricotta, mozzarella, parsley, and eggs.
- Lay out a lasagna noodle in a T shape. Spoon a generous portion of the ricotta mixture onto the center of the noodle. Fold the ends of the noodle over the cheese to create a pocket.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dip each stuffed lasagna noodle first into the flour, then into the egg, and finally coat it thoroughly with panko breadcrumbs.
- Place the breaded lasagna noodles on a baking sheet and freeze for at least 1 hour to firm up.
- Preheat your air fryer to 400 degrees Fahrenheit.
- Spray the air fryer basket generously with olive oil.
- Arrange the frozen lasagna frittas in the air fryer basket in a single layer, making sure they are not touching.
- Air fry the lasagna frittas at 400 degrees Fahrenheit for 10 minutes. After 10 minutes, flip them over, spray with olive oil again, and continue to air fry for an additional 5 minutes or until they are golden brown and crispy.
deep fried lasagna
- Heat a large skillet or frying pan over medium-high heat and add enough oil to cover the bottom with about half an inch of oil.
- Once the oil is hot, carefully add the breaded lasagna frittas to the skillet in a single layer, ensuring they are not overcrowded.
- Fry the lasagna frittas for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Use a slotted spoon or spatula to carefully transfer the fried lasagna frittas to a plate lined with paper towels to drain any excess oil.
- Repeat the frying process with the remaining breaded lasagna frittas, adding more oil to the skillet as needed.
Oven
- Preheat your oven to 375°F (190°C).
- After breading the lasagna frittas, place them on a baking sheet lined with parchment paper or a lightly greased baking rack.
- Once all the frittas are arranged on the baking sheet, place them in the preheated oven.
- Bake the lasagna frittas for about 20-25 minutes, or until they are golden brown and crispy, flipping them over halfway through the cooking time for even browning.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 234Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 71mgSodium: 285mgCarbohydrates: 23gFiber: 1gSugar: 1gProtein: 12g
Thoughts on adding meat sauce with the cheeses?