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Buffalo Wild Wings Parmesan Garlic Sauce

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Discover the secret to Buffalo Wild Wings’ famous Parmesan Garlic Sauce with our easy and delicious recipe. Perfect for wings, veggies, and more. Make it at home with fresh ingredients and enjoy a creamy, tangy flavor that will elevate any dish. Get tips, tricks, and FAQs for the perfect sauce every time!

Buffalo-Wild-Wings-Garlic-Parmesan-Sauce

Buffalo Wild Wings Parmesan Garlic Sauce is a copycat recipe that is a creamy mayo base with garlic and parmesan and the perfect blend of spices. This garlic dipping sauce comes together in minutes and is perfect for dipping Air Fryer popcorn chicken in.

Garlic and Parmesan are my favorite flavors, and Buffalo Wild Wings parmesan garlic sauce is one copycat recipe I nailed it on, like the Texas Road House Pickles, Applebee’s Spinach Dip, and Buffalo Wild Wings Garlic Pasta.

Wild-Wings-parmesan-garlic-on-a-spoon

Ingredients for Buffalo Wild Wings Parmesan Garlic Sauce

  • 1/2 Cup Mayonnaise: use a high-quality mayo like Hellman’s.
  • 3 cloves Fresh Garlic: Minced Garlic. You can use garlic powder.
  • 2 Tablespoons corn syrup: We used light corn syrup.
  • 1 tsp Lemon Juice: We used concentrated lemon juice, but you can use juice from a natural lemon.
  • 1/3 cup Grated Parmesan Cheese: Fresh grated is the best for this recipe.
  • 1 teaspoon white vinegar: Plain white vinegar for this recipe.
  • 1/2 Teaspoon Red Pepper Flakes: You can skip the red pepper flakes if you don’t like heat or add more for your taste.
  • 1/4 Tsp marjoram: dry crushed marjoram.
  • 1/4 teaspoon Basil: We used dry basil.
  • 1/4 tsp thyme: Dried crushed thyme.
  • Salt and black pepper:

Buffalo Wild Wings Parmesan Garlic Sauce Recipe

  • In a small mixing bowl, combine the mayonnaise, grated Parmesan cheese, minced garlic, corn syrup, white vinegar, and lemon juice.
  • Add the salt, black pepper, paprika, and dried oregano to the bowl.
  • Stir Until Smooth:
    • Using a whisk or a spoon, stir the mixture vigorously until it is creamy and smooth. Ensure all ingredients are thoroughly incorporated.
  • Chill in the Refrigerator:
    • Cover the bowl with plastic wrap or transfer the mixture to an airtight container.
    • Place the mixture in the refrigerator and let it chill for at least 30 minutes. This allows the flavors to meld and the sauce to thicken.
  • Ingredients-for-garlic-sauce-in-a-bowl.
  • Stir-parmesan-garlic-sauce
Buffalo-Wild-wings-garlic-parmesan-sauce-on-chicken

Tips & Tricks

  • Use Fresh Ingredients:
    • For the best flavor, use fresh garlic and freshly grated Parmesan cheese. Fresh ingredients can make a significant difference in the taste and quality of the sauce.
  • Adjust the Garlic:
    • If you prefer a milder garlic flavor, roast the garlic cloves before mincing and adding them to the sauce. Roasted garlic has a sweeter and more subtle flavor.
  • Balance the Sweetness:
    • The corn syrup adds a touch of sweetness to balance the tanginess of the vinegar and lemon juice.
    • If you prefer a less sweet sauce, you can reduce the amount of corn syrup or substitute it with honey or agave nectar.
  • Consistency Matters:
    • If the sauce is too thick, you can thin it out by adding a small amount of milk or buttermilk. If it’s too thin, add more Parmesan cheese to thicken it up.
  • Let it Chill:
    • Allowing the sauce to chill for at least 30 minutes is crucial. This resting time helps the flavors meld together, resulting in a more cohesive and delicious sauce.
    • For even better flavor, let it sit overnight.
  • Experiment with Spices:
    • Feel free to tweak the spices to suit your taste. Add a pinch of red pepper flakes for a spicy kick or some Italian seasoning for an extra layer of flavor.
  • Versatile Usage:
    • While this sauce is perfect for wings, it also works great as a dip for veggies, a spread for sandwiches, or a topping for grilled chicken and fish.
  • Make it Healthier:
    • For a lighter version, use Greek yogurt instead of mayonnaise. This will give the sauce a tangy flavor while reducing the fat content.
  • Serving Suggestions:
    • Serve the sauce in a small bowl with a spoon for easy dipping. Pair it with celery and carrot sticks to balance the richness of the sauce.
parmesan-garlic-sauce-in-bowl.

FAQs

Yes, you can prepare the sauce ahead of time. In fact, allowing it to chill in the refrigerator for a few hours or overnight can enhance the flavors. Store it in an airtight container and stir well before serving.

The sauce can be stored in an airtight container in the refrigerator for up to one week. Make sure to stir it well before each use, as some separation may occur.

Freezing is not recommended as the mayonnaise and Parmesan cheese may not maintain their texture and consistency once thawed. It’s best to make a fresh batch when needed.

If you prefer not to use corn syrup, you can substitute it with honey or agave nectar. Both options will provide a similar sweetness and help balance the flavors in the sauce.

Yes, you can make a dairy-free version by using a dairy-free mayonnaise and omitting the Parmesan cheese or substituting it with a dairy-free alternative. Nutritional yeast can also be used to add a cheesy flavor without dairy.

To add a spicy kick to the sauce, you can include a pinch of red pepper flakes or a dash of hot sauce. Adjust the amount to your preferred level of spiciness.

For a lower-fat version, you can use Greek yogurt in place of mayonnaise. This will give the sauce a tangy flavor and reduce the fat content while maintaining a creamy texture.

This Parmesan Garlic Sauce is versatile and can be used as a dip for vegetables, a spread for sandwiches and wraps, or a topping for grilled chicken, fish, and other meats.

This dipping sauce is the perfect dipping sauce for pizza, Popcorn Chicken, Chicken Wings, Celery, and Veggies, Also makes a great sauce for Garlic Parmesan Pasta.

While fresh garlic is recommended for the best flavor, you can use pre-minced garlic from a jar as a time-saver. Use about 1 teaspoon of pre-minced garlic for every clove of fresh garlic.

If the sauce is too thick, you can thin it by adding a small amount of milk or buttermilk. If it’s too thin, you can thicken it by adding more grated Parmesan cheese or a small amount of mayonnaise.

Buffalo Wild Wings Flavors

  • BLAZIN’® CAROLINA REAPER: Reaper Pepper with Intense Heat
  • WILD®: A Buffalo Sauce with Intense Heat
  • MANGO HABANERO™: Habanero heat with a touch of sweetness.
  • HOT: Buffalo with Major Heat
  • ORIGINAL BUFFALO: Housemade buttery hot sauces with spices.
  • NASHVILLE HOT: Spicy chili pepper with a hint of smoke.
  • PARMESAN GARLIC: Parmesan and Garlic and herbs.
  • See More

More Recipes

Buffalo-wild-wings-parmesan-garlic-sauce
Buffalo-Wild-Wings-Garlic-Parmesan-Sauce

Buffalo Wild Wings Parmesan Garlic Sauce

Yield: 24
Prep Time: 5 minutes
Additional Time: 30 minutes
Total Time: 35 minutes

Buffalo Wild Wings Parmesan Garlic Sauce is a copycat recipe that is a creamy mayo base with garlic and parmesan and the perfect blend of spices. This garlic dipping sauce comes together in minutes.

Ingredients

  • 1/2 Cup Mayonnaise
  • 1/3 cup Grated Parmesan Cheese
  • 3 cloves Fresh Garlic
  • 2 Tablespoons corn syrup
  • 1 tsp Lemon Juice
  • 1 teaspoon white vinegar
  • 1/2 Teaspoon Red pepper Flakes
  • 1/4 Tsp marjoram
  • 1/4 teaspoon Basil
  • 1/4 tsp thyme
  • Salt and pepper

Instructions

  1. Add Mayonnaise, Parmesan Cheese, Garlic, corn syrup, Vinegar, Lemon, and all spices to a small bowl.
  2. Stir until creamy and smooth. Place in the fridge for 30 minutes. Serve with your favorite wings!
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 43Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 3mgSodium: 68mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g

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© Adventures of a Nurse
Cuisine: American / Category: Copy Cat Recipes

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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