Dilly Green Beans
Dilly Green Beans
You will need
1 pound Fresh Green Beans
2 1/2 cups of water
2 1/2 cups of vinegar
4 garlic cloves
3 tbs salt
4 sprigs Fresh Dill
4 16 oz mason jars.
Remove ends of green beans. In a large pot steam green beans for 15 minutes. Remove and run under ice-cold water for 5 minutes or until cooled off. In another pot place water, vinegar and salt. Bring to a boil let boil for 10 minutes.
Place beans one clove of garlic and a sprig of dill in a mason jar. Fill with Vinegar water. Place lid on tight. Store for 7 days in a cool place. Enjoy!
I love Dilly Beans. I can’t wait until the beans are abundant at our local Farmer’s Market and make my own this year. Thanks for this recipe!