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Dilly Green Beans

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Dilly Green Beans

5

You will need

1 pound Fresh Green Beans

2 1/2 cups of water

2 1/2 cups of vinegar

4 garlic cloves

3 tbs salt

4 sprigs Fresh Dill

4 16 oz mason jars.

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Remove ends of green beans. In a large pot steam green beans for 15 minutes. Remove and run under ice-cold water for 5 minutes or until cooled off. In another pot place water, vinegar and salt. Bring to a boil let boil for 10 minutes.

Place beans one clove of garlic and a sprig of dill in a mason jar. Fill with Vinegar water. Place lid on tight. Store for 7 days in a cool place. Enjoy!

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Andrea Alora

Friday 21st of April 2017

I love Dilly Beans. I can't wait until the beans are abundant at our local Farmer's Market and make my own this year. Thanks for this recipe!