Dilly Green Beans

Pin This Recipe!

Dilly Green Beans


You will need

1 pound Fresh Green Beans

2 1/2 cups of water

2 1/2 cups of vinegar

4 garlic cloves

3 tbs salt

4 sprigs Fresh Dill

4 16 oz mason jars.


Remove ends of green beans. In a large pot steam green beans for 15 minutes. Remove and run under ice-cold water for 5 minutes or until cooled off. In another pot place water, vinegar and salt. Bring to a boil let boil for 10 minutes.

Place beans one clove of garlic and a sprig of dill in a mason jar. Fill with Vinegar water. Place lid on tight. Store for 7 days in a cool place. Enjoy!


Pin This Recipe!

Similar Posts

One Comment

  1. I love Dilly Beans. I can’t wait until the beans are abundant at our local Farmer’s Market and make my own this year. Thanks for this recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *