Slow Cooker Reese’s Peanut Butter and Chocolate Cake is a decadent slow cooker dessert. A chocolate cake topped with a peanut butter topping with pieces of Reese’s on top.
If you love chocolate and peanut butter together then this Crockpot chocolate peanut butter cake is calling your name.
Slow Cooker Reese’s Peanut butter and Chocolate Cake
Have you made a dessert in your slow cooker yet? If you haven’t, I highly recommend this chocolate peanut butter cake.
You dress up a boxed cake mix so it totally transforms the flavor. No one will ever know how easy this cake was to make!
Can You Make Baked Goods In Crockpot
Yes you can bake in your crockpot! You might be thinking why would I want to do that. Well, just think in the summer you never have to turn the stove on!
You won’t heat your house, it’s a hands off approach, and this chocolate cake practically cooks itself! Set and forget.
Can You Use Baking Paper In Crockpot
Parchment paper is safe to use in a slow cooker! You are welcome to line your crock so that it helps prevent the cake from sticking.
Or you can skip the parchment and just spoon out the cake. It is up to you on how you prefer to serve.
Can I Make This Cake Without A Slow Cooker
Prefer to bake in the oven? Sure, go right ahead. Prepare your baking dish and oven, and bake for 15-20 minutes. Use a toothpick to check doneness.
Then add on your topping and serve as normal! It is easy to adapt to oven.
Ways to Serve Chocolate Peanut Butter Cake
- Big scoop of ice cream
- Dollop of whipped cream
- Drizzle of chocolate syrup
- Serve with a tall glass of cold milk
To me there is never a wrong way to serve up cake. I mean, am I wrong for saying that?
How To Store
If you have leftover slow cooker cake, all you have to do is place in an airtight container.
This will help prevent it from drying out so fast. I stored my leftover cake in the fridge. I find Cake last longer when chilled.
If you want a warm scoop of this pie then warm in the microwave for a few seconds.
Does This Cake Freeze
Yes, you can freeze the leftover cake. Place in a freezer container and store for up to 2-3 months.
Remove cake and allow to thaw on the counter or in fridge overnight for a slower thaw.
More Delicious Desserts you will Love
- Death By Chocolate slow Cooker Lava Cake
- Instant Pot Better than Sex Lava Cake
- Cheesecake Stuffed Cinnabon
Variations To Reese’s Slow Cooker Cake
- Make a homemade chocolate cake instead of boxed cake mix
- Stir in chocolate chips into cake batter
- Use white cake instead of chocolate
You can think out of the box and change out this Cake a bit. Ultimately, this is a great cake recipe for all and every occasion!
- 1 box devils food cake
- 1 Stick Melted Butter 1/2 cup
- 3 Eggs
- 1 cup water
- 8 oz reeses mini's
Peanut Butter Frosting
- 1 cup Peanut Butter
- 4 tbs confectionery sugar
- Reese's Peanut Butter Cups for toppings
- Mix together cake mix, water, eggs, and melted butter.
- The batter will be lumpy
- Stir in Reese's
- Spray bottom of slow cooker with cooking oil
- Spread batter in the slow cooker.
- Cook on high heat for 2 hours.
For Peanut Butter Topping
- Place 1 cup peanut butter in the microwave for 1 minute until melted
- Stir in sugar.
- Spread over top of the cake.
- Top with Reese's
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Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 438Total Fat: 33gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 87mgSodium: 332mgCarbohydrates: 30gFiber: 2gSugar: 22gProtein: 11g