Coca-Cola Glazed Baked Ham

Coca-Cola Glazed Baked Ham is coated with a sweet and tangy brown sugar and Dijon glaze, then baked with Coca-Cola until tender and flavorful.

Coca Cola Basted ham

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Coca-Cola Glazed Baked Ham is a spiral ham baked with a sweet and tangy glaze made with Coca-Cola, brown sugar, and Dijon mustard. The glaze caramelizes over the ham as it bakes, giving every slice plenty of flavor.

I love this ham for holidays because the glaze is incredibly simple but makes the ham feel extra special. It takes just a few ingredients and works for Easter, Christmas, or any family dinner.

Coca Cola Basted ham

Why I Love Coca Cola Baked Ham


  • Simple Glaze: Coca-Cola, brown sugar, and Dijon make an easy homemade glaze.
  • Great for Holidays: Perfect for Easter, Christmas, or family dinners.
  • Minimal Prep: The spiral ham is already sliced and ready to bake.
  • Great Leftovers: Use leftover ham in casseroles, soups, or breakfast recipes.

About the Ingredients ⭐

  1. Spiral Ham: A 10-pound spiral-sliced ham works well for this recipe.
  2. Dijon Mustard: Adds a tangy flavor that balances the sweetness of the glaze.
  3. Brown Sugar: Sweetens the glaze and helps it caramelize.
  4. Coca-Cola: Creates the sweet base for the ham glaze.
  5. Cornstarch: Helps thicken the glaze.
  6. Seasonings: Garlic powder and paprika add extra flavor.
  7. Red Pepper Flakes: Optional for a little heat.

Be sure to check out the full recipe and ingredient list below

How to Make Coca-Cola Glazed Baked Ham

Season the Ham: Preheat the oven to 400°F. Mix the Dijon mustard, brown sugar, cornstarch, garlic powder, paprika, and optional red pepper flakes. Spread the mixture over the ham.

Add the Coca-Cola: Place the ham in a roasting pan and pour the Coca-Cola over the top. Cover the pan tightly with foil.

Bake: Bake covered for 90 minutes. Remove the ham from the oven and baste it with the juices from the bottom of the pan.

Finish Uncovered: Return the ham to the oven uncovered and bake for another 30 minutes, basting again if desired.

Serve: Remove the ham from the oven and let it rest briefly before serving.

Tips I Found Helpful 💙

  • Cover It Well: Keep the ham tightly covered during the first part of baking to help prevent it from drying out.
  • Baste the Ham: Spoon the pan juices over the ham before the final uncovered bake for extra flavor.
  • Watch the Glaze: During the last 30 minutes, keep an eye on the ham so the sugary glaze doesn’t get too dark.
  • Let It Rest: Allow the ham to rest for about 10 minutes before serving.

Questions Readers Ask Most

Yes. You can use a smaller or larger spiral ham, but the cooking time will need to be adjusted.

For this recipe, I recommend regular Coca-Cola for the sweet glaze.

Since spiral hams are typically fully cooked, you’re reheating it. Check the package directions for your ham and heat it to the recommended internal temperature.

Store leftover ham in an airtight container in the refrigerator for 3–4 days.

More Recipes to Make with Ham

Yield: 15 Servings

Coca-Cola Glazed Baked Ham

Coca Cola Basted ham
4.3 Stars (10 Reviews)

Coca-Cola Glazed Baked Ham is coated with a sweet and tangy brown sugar and Dijon glaze, then baked with Coca-Cola until tender and flavorful.

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Ingredients

  • 1 (10-pound) spiral-sliced ham
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes, optional
  • 1 teaspoon cornstarch
  • ½ cup brown sugar
  • 16 ounces Coca-Cola

Instructions

  1. Preheat the oven to 400°F.
  2. Place the spiral ham in a roasting pan.
  3. Mix the Dijon mustard, brown sugar, cornstarch, garlic powder, paprika, and optional red pepper flakes until combined.
  4. Spread the mixture evenly over the ham.
  5. Pour the Coca-Cola over the ham and into the bottom of the roasting pan.
  6. Cover tightly with foil and bake for 90 minutes.
  7. Remove the ham from the oven and baste it generously with the juices from the pan.
  8. Return the ham to the oven uncovered and bake for another 30 minutes, or until heated through.
  9. Let the ham rest for about 10 minutes before serving.

Notes

Cooking time can vary depending on the size and type of spiral ham. Since most spiral hams are fully cooked, follow the package directions for reheating and use an instant-read thermometer to check the internal temperature.

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 55Total Fat: 0gSaturated Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 78mgCarbohydrates: 13gFiber: 0gSugar: 11gProtein: 1g

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From My Kitchen to Yours, Carla

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