If you love chicken cordon bleu, you will love this Instant Pot Chicken Cordon Bleu Casserole. You get those same flavors as you would in the classic dish but with less prep work and time cooking it.
Instant Pot Chicken Cordon Bleu Casserole gives you that rich creamy flavor of chicken, ham, creamy pasta and cheese, that is ready to be served up to your family in under 10 minutes. Sometimes when I would make chicken cordon bleu in the oven it would come out a bit dry, more often than not.
With this Instant Pot version, it comes out moist and flavorful every single time.
By creating a casserole you are still incorporating all the traditional flavors of chicken cordon blue, but you are taking out the time and hassle of rolling it up in layers and then baking it. This Instant Pot Chicken Cordon Bleu Casserole version gives you the flavors like you cooked and prepped all day long, but really it was quick and easy to make. Those are the types of dishes I love to serve. No one has to know how easy it was beside you! Instant Pot Chicken Pot Pie Casserole is another one of my favorite Go-To Instant Pot Meals
I am beginning to feel I can do anything in the world with my Instant Pot! I mean you guys if you follow me you know I always share fresh and new recipes using my fabulous Instant Pot. From my Instant Pot mac and cheese that is overloaded with the cheese factor to my crack chicken that I think took the world by storm.
I am seriously using my Instant Pot for almost every meal from breakfast, sides, desserts, and of course the tasty main dishes. If you aren’t utilizing the power of your Instant Pot like I am, you are totally missing out. Start using it more and begin to fall in love with it the way I have.
The only thing better than Instant Pot Chicken Casserole dishes is all the Instant Pot Desserts! Instant Pot 7-up Cake and Instant Pot Chocolate Lava Cake should be one of the first dessert recipes for you to check out!
If you are on the hunt for amazing, easy and delicious Instant Pot meals, you have come to the right place. I have an assortment of recipes that are perfect for you and your family. I even have recipes that can use frozen meat, in case you forgot to thaw it out.
- 16 oz Rotini pasta
- 1 pound boneless skinless chicken breast
- 1 pound Cubed Ham
- 8 oz Swiss cheese
- 8 oz Gouda cheese
- 8 oz heavy cream
- 3 cups chicken broth
- 1 tbs spicy mustard
- 2 tbs butter
- 1 cup panko breadcrumbs
- Direction: Pour uncooked pasta into your instant pot cover with 3 cups chicken broth.
- Place thin chicken strips and ham on top.
- Place on Manual High Pressure for 10 minutes. Or use your poultry button.
- Do a quick release Stir and pour heavy cream, mustard and both of the cheeses into the pan.
- Stir until creamy and smooth.
- In a small pan melt butter and add panko breadcrumbs stir until all are toasty and golden brown about 2-3 minutes.
- Sprinkle on top of cordon blue. Enjoy!
Amount Per Serving:Calories: 935 Saturated Fat: 25g Cholesterol: 228mg Sodium: 1896mg Carbohydrates: 69g Fiber: 2g Sugar: 5g Protein: 61g