Air Fryer Ravioli has a crispy golden panko coating with warm, cheesy ravioli tucked inside. A sprinkle of Parmesan and marinara for dipping gives every bite that classic toasted ravioli flavor.
Appetizers are usually my favorite part of going out to eat, especially anything crispy and cheesy. Making toasted ravioli in the air fryer gives me that restaurant-style appetizer right at home without deep frying.
Why I Love Air Fryer Ravioli
About the Ingredients ⭐
- Ravioli: Fresh or frozen ravioli will work. Use cheese or meat-filled ravioli. Eggs: Help the breading stick to the ravioli.
- Flour: All-purpose flour creates the first layer of coating.
- Panko Breadcrumbs: Give the ravioli an extra crispy coating. Regular breadcrumbs also work.
- Garlic Powder: Adds extra flavor to the breading.
- Parmesan Cheese: Sprinkle over the cooked ravioli before serving.
- Marinara Sauce: Perfect for dipping. Ranch, blue cheese, or pizza sauce also work.
- Cooking Spray: Helps the breading turn golden and crispy in the air fryer.
Be sure to check out the full recipe and ingredient list below
How To Make Air Fryer Ravioli
1 – Prepare: Set up separate bowls with flour, whisked eggs, and seasoned panko breadcrumbs.
2 – Coat: Dip each ravioli in flour, then egg, and finally panko.
3 – Arrange: Place the breaded ravioli in the air fryer basket in a single layer and spray lightly with cooking spray.
4 – Air Fry: Cook at 375°F until golden and crispy, flipping halfway through.
5 – Serve: Sprinkle with Parmesan and serve warm with marinara for dipping. 💙
Tips I Found Helpful 💙
- Coat well: Make sure each ravioli is completely covered with the flour, egg, and panko.
- Don’t overcrowd: Keep the ravioli in a single layer so they get crispy.
- Spray with oil: A light coating of cooking spray helps the breading turn golden.
- Flip halfway: This helps both sides cook and crisp evenly.
- Cook in batches: If needed, work in batches instead of stacking the ravioli.
Questions Readers Ask Most
Can I use frozen ravioli?
Yes. Fresh or frozen ravioli will work for this recipe.
What kind of ravioli works best?
Cheese or meat ravioli both work well. You can also try other filled ravioli varieties.
Can I use regular breadcrumbs instead of panko?
Yes. Regular breadcrumbs work, but panko gives the ravioli a crispier coating.
What can I dip Air Fryer Ravioli in?
Marinara is a classic choice, but pizza sauce, ranch, or blue cheese dressing also work.
How do I store leftover Air Fryer Ravioli?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat them?
Reheat the ravioli in the air fryer at 350°F for a few minutes until hot and crispy again.
More Appetizers I Love
Air Fryer Ravioli
Crispy breaded ravioli air fried until golden and served with marinara for dipping.
Ingredients
- 12 Ravioli
- 1 cup flour
- 1 cup panko bread crumbs
- 2 Eggs Whisked
- 1 tsp garlic powder
- 1/4 cup parmesan cheese
- 1 cup marinara sauce
- Cooking spray
Instructions
- Preheat Air Fryer to 375 degrees
- Make your breading station by placing one cup of flour (add garlic powder to the flour), one cup of panko, and whisked eggs.
- First, dip your ravioli in the flour and coat well.
- Dip the ravioli into the whisked egg after the flour. This makes the egg stick to the ravioli.
- Next, coat the ravioli with bread crumbs, press it down in the bread crumbs, and make sure it’s fully coated with the panko.
- Repeat with each ravioli until all are breaded.
- Place ravioli in the air fryer basket in a single layer.
- Spray the top with cooking spray or oil.
- Air Fry for 10 minutes. Flip over at 5 minutes and spray again with cooking oil.
- Remove from the air fryer when golden brown.
- Top with parmesan cheese and dip in marinara.
Notes
Fresh or frozen ravioli can be used. Cooking time may vary depending on the size and filling. Cook in batches if needed so the ravioli stay in a single layer.
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Nutrition Information:
Yield:
6Serving Size:
2Amount Per Serving: Calories: 486Total Fat: 11gSaturated Fat: 5gUnsaturated Fat: 6gCholesterol: 83mgSodium: 827mgCarbohydrates: 76gFiber: 4gSugar: 5gProtein: 20g
