Air Fryer Ravioli
Air Fryer Ravioli makes the perfect appetizer with the crispy crust and cheesy center dipped in your favorite marinara sauce. Make these ravioli appetizers from frozen or thawed in your air fryer in minutes.
Every time we go out to eat, I always get filled up on appetizers; it’s my favorite part of the meal. I love going to olive garden and ordering the fried ravioli, lasagna fritta, Texas Roadhouse Fried Pickles, Crab Rangoons, or Applebee’s Spinach and Artichoke Dip.
Ingredients for Air Fryer Ravioli
- Ravioli: Frozen Ravioli or Fresh will work. Cheese ravioli or meat ravioli will work.
- 2 eggs: Whisked eggs.
- 1 cup flour: We used all-purpose flour.
- 1 cup panko bread crumbs: You can use plain bread crumbs, but the panko gives the extra crunch.
- 1 tsp garlic powder: Optional used for the extra flavor.
- Parmesan Cheese: Grated Cheese for garnish.
- Marinara sauce: For dipping, ranch, blue cheese, or pizza sauce can also be used.
- Cooking spray: Use Pam olive oil flavor or your favorite oil.
Step by Step Directions for Air Fried Ravioli
Step 1: Coat Ravioli
- Preheat Air Fryer to 375 degrees
- Make your breading station by placing one cup of flour (add garlic powder to the flour), one cup of panko, and whisked eggs.
- First, dip your ravioli in the flour and coat well.
Step 2: Coat Ravioli
- Dip the ravioli into the whisked egg after the flour. This makes the egg stick to the ravioli.
Step 3: Bread Crumbs
- Next, coat the ravioli with bread crumbs, press it down in the bread crumbs, and make sure it’s fully coated with the panko.
- Repeat with each ravioli until all are breaded.
Step 4: Air Fry
- Place ravioli in the air fryer basket in a single layer.
- Spray the top with cooking spray or oil.
- Air Fry for 10 minutes. Flip over at 5 minutes and spray again with cooking oil.
- Remove from the air fryer when golden brown.
- Top with parmesan cheese and dip in marinara.
Tips and Tricks
- Using flour is optional. However, it does help the egg stick to the ravioli.
- If using frozen ravioli, increase your cooking time to 15 minutes and flip them over when the top looks golden brown.
- You can use any flavor of ravioli for these toasted ravioli or even tortellini.
- Spray ravioli with cooking spray for a crispier ravioli without deep frying.
Frequently Asked Questions:
Store in an air-tight container for up to 5 days in the fridge.
Reheat the air fryer to 350 degrees for 5 minutes.
Yes, you use much less amount of oil using the air fryer and still have that crispy deep fried crunch.
More Recipes
Air Fryer Ravioli
Air Fryer Ravioli makes the perfect appetizer with the crispy crust, and cheesy center dipped in your favorite marinara sauce. Make these ravioli appetizers frozen or thawed in your air fryer in minutes.
Ingredients
- 12 Ravioli
- 1 cup flour
- 1 cup panko bread crumbs
- 2 Eggs Whisked
- 1 tsp garlic powder
- 1/4 cup parmesan cheese
- 1 cup marinara sauce
- Cooking spray
Instructions
- Preheat Air Fryer to 375 degrees
- Make your breading station by placing one cup of flour (add garlic powder to the flour), one cup of panko, and whisked eggs.
- First, dip your ravioli in the flour and coat well.
- Dip the ravioli into the whisked egg after the flour. This makes the egg stick to the ravioli.
- Next, coat the ravioli with bread crumbs, press it down in the bread crumbs, and make sure it’s fully coated with the panko.
- Repeat with each ravioli until all are breaded.
- Place ravioli in the air fryer basket in a single layer.
- Spray the top with cooking spray or oil.
- Air Fry for 10 minutes. Flip over at 5 minutes and spray again with cooking oil.
- Remove from the air fryer when golden brown.
- Top with parmesan cheese and dip in marinara.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 442Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 116mgSodium: 817mgCarbohydrates: 63gFiber: 4gSugar: 5gProtein: 19g
