Texas Roadhouse Rolls

ByCarla Hours Posted on Hours Updated On:
No Ratings
 Servings: 12 Total Time: 2 hrs 10 mins

Texas Roadhouse Rolls are soft, fluffy, slightly sweet homemade dinner rolls brushed with melted butter.

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Texas-Roadhouse-Rolls

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Texas Roadhouse Rolls are soft, fluffy, slightly sweet dinner rolls brushed with melted butter just like the restaurant favorite. This easy copycat recipe makes 12 homemade rolls that are perfect served warm with cinnamon honey butter.

Texas-Roadhouse-Rolls

I love making these rolls when I want that Texas Roadhouse experience at home. They take a little time to rise, but the soft, buttery rolls coming out of the oven are worth the wait. Don’t forget my homemade Texas Roadhouse Butter to spread on top!

Why I Love this Recipe

  • Soft and fluffy: These rolls bake up light, tender, and buttery.
  • Just like the restaurant: They have that slightly sweet flavor you expect from Texas Roadhouse rolls.
  • Simple ingredients: They’re made from basic pantry and refrigerator staples.
  • That cinnamon butter! Serve them warm with homemade Texas Roadhouse Butter for the full copycat experience. 🧈🍞
Ingredients-for-Texas-Roadhouse-Rolls

About the Ingredients

  1. Whole Milk: Warm the milk to about 110°F to help activate the yeast. It should feel warm, not hot.
  2. Active Dry Yeast: Gives the rolls their soft, fluffy rise. Make sure your yeast is fresh for the best results.
  3. Granulated Sugar: Adds the slightly sweet flavor Texas Roadhouse rolls are known for and helps activate the yeast.
  4. Unsalted Butter: Adds richness and buttery flavor. The butter is divided, so be sure to follow the recipe amounts for each step.
  5. Egg: Adds richness and helps create soft, tender rolls.
  6. Salt: Balances the sweetness and brings out the flavor of the rolls.
  7. All-Purpose Flour: Provides the structure for the dough. Add only as much as needed to create a soft dough—you don’t want to add too much flour.
  8. Melted Butter for Brushing: Brush the warm rolls with melted butter right after baking for that soft, buttery finish. 🧈🍞

Be sure to check out the full recipe and ingredient list below

How To Make Texas Roadhouse Rolls

Activate the Yeast: Combine the warm milk, yeast, and a pinch of sugar. Let sit for 5–10 minutes, until foamy.

  • Frothy-Yeast-with-Milk

Make the Dough: Whisk together the remaining sugar, 2 tablespoons melted butter, egg, and salt. Add the yeast mixture, then gradually mix in the flour. Knead for 8–10 minutes, until smooth and elastic.

  • eggs-sugar-in-mixing-bowl
  • melted-butter-egg-and-salt.-add-to-the-yeast.
  • gradully-add-flour-to-mixture
  • flour-mixture-in

Let It Rise: Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.

  • Cover-Dough

Shape the Rolls: Divide the dough into 12 equal portions and shape into rolls. Place in a greased 9×13-inch pan, cover, and let rise for another 30 minutes.

  • punch-Dough-Down.
  • divid-dough-in-pieces
  • rolls-in-baking-pan

Bake: Brush with the remaining melted butter and bake at 350°F for 15–20 minutes, until golden brown. Brush with additional melted butter before serving.

  • brush-with-butter
  • rolls-out-of-the-oven
  • brush-rolls-with-butter
Copycat-Texas-Roadhouse-Rolls

Tips I Found Helpful 💙

  • Use warm milk: It should be warm, not hot, so the yeast activates properly.
  • Let the dough double: Don’t rush the first rise.
  • Keep the rolls even: Make them similar in size so they bake evenly.
  • Brush with butter: A little melted butter after baking gives the tops that soft, buttery finish.
Texas-Rolls-with-Butter.

Questions Readers Ask Most

Yes, you can make Texas Roadhouse rolls without a stand mixer. While a stand mixer can make the process easier, you can also knead the dough by hand. It may require a bit more effort, but the results can be just as delicious.

Yes, you can make Copycat Texas Roadhouse rolls ahead of time. You can prepare the dough, shape the rolls, and then refrigerate them overnight. When you’re ready to bake, simply let the rolls come to room temperature and proceed with the baking instructions. Alternatively, you can freeze the shaped rolls for longer storage and bake them straight from the freezer, adding a few extra minutes to the baking time.

Store leftover Texas Roadhouse rolls in an airtight container or resealable plastic bag at room temperature for up to 2-3 days. You can also freeze the rolls for longer storage. To reheat, simply warm them in the oven at 350°F (175°C) for 5-10 minutes or until heated through.

Several factors can affect the rising of your rolls, including expired yeast, improper kneading, or insufficient proofing time. Make sure your yeast is fresh and active, knead the dough until it’s smooth and elastic, and allow enough time for the dough to rise in a warm environment. Additionally, avoid overproofing, as this can cause the rolls to collapse during baking.

Yes. Let the baked rolls cool completely, then freeze them in an airtight freezer bag or container for up to 3 months. Thaw at room temperature and warm them before serving.

copycat-Texas-Roadhouse-Rolls

Copycat Recipes I Love

Yield: 12

Texas Roadhouse Rolls

Texas-Roadhouse-Rolls
No Ratings

Texas Roadhouse Rolls are soft, fluffy, slightly sweet homemade dinner rolls brushed with melted butter.

Prep Time 1 hour 50 minutes
Cook Time 20 minutes
Total Time 2 hours 10 minutes

Ingredients

  • 1 cup whole milk, warm (about 110°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 4 tablespoons melted unsalted butter, divided
  • 1 large egg
  • 3/4 teaspoon salt
  • 4 cups all-purpose flour
  • Additional melted butter for brushing

Instructions

  1. In a small bowl, combine the warm milk, yeast, and a pinch of the granulated sugar. Let it sit for about 5-10 minutes until the mixture becomes frothy.
  2. In a large mixing bowl, whisk together the remaining granulated sugar, 2 tablespoons of melted butter, egg, and salt.
  3. Add the activated yeast mixture and stir to combine.
  4. Gradually add the flour, stirring until the dough comes together.
  5. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
  6. Place the dough in a greased bowl, turning once to grease the top.
  7. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
  8. Preheat your oven to 350°F (175°C).
  9. Punch the dough down and divide it into 12 equal portions.
  10. Shape each portion into a ball and place them in a greased 9x13 inch baking pan.
  11. Cover with a towel and let them rise for another 30 minutes.
  12. Brush the risen rolls with the remaining 2 tablespoons of melted butter.
  13. Bake for 15-20 minutes, or until the rolls are golden brown.
  14. Remove the rolls from the oven and brush them with additional melted butter before serving. Enjoy!

Notes

  • Make sure the milk is warm, about 110°F, but not hot. The yeast should become foamy before you continue. Add the flour gradually and avoid adding too much, as the dough should remain soft and slightly tacky. Allow enough time for both rises to get light, fluffy rolls. Brush the rolls with melted butter while they're still warm.

    • Nutrition Information:

    Yield:

    12

    Serving Size:

    1
    Amount Per Serving: Calories: 231Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 30mgSodium: 156mgCarbohydrates: 37gFiber: 1gSugar: 5gProtein: 6g

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    © Adventures of a Nurse
    Cuisine: American / Category: Bread

    Pin This Recipe!

    Hi, I’m Carla, the recipe creator behind Adventures of a Nurse. After more than 25 years in nursing, I traded my scrubs for an apron and turned my love of cooking into a full-time food blog.

    My recipes are all about easy comfort food, family favorites, and the dishes I grew up with in Central New York. You’ll find everything from simple weeknight dinners to Utica classics like Chicken Riggies and Utica Greens.

    I’m glad you’re here—let’s get cooking! 💙
    ....Carla Adventures of a Nurse

    2 Comments

    1. Your Texas Roadhouse Dinner Rolls are not light, fluffy (very fluffy), buttery but are the best tasting rolls I have ever made. The directions are easy to follow, ingredients were all entirely in my pantry. Thank you for making my Christmas extra special this year. No more brown and serve rolls.
      Joyce Snyder
      joysny67@gmail.com
      2024

      Reply

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