Lemon Mousse
Lemon Mousse is the perfect balance of sweet and tangy, with a velvety smooth texture that melts in your mouth. Made with instant lemon pudding, fresh lemon juice, and fluffy whipped cream, this no-bake dessert comes together in minutes and is an elegant treat for any occasion.
This mousse will impress as a refreshing springtime dessert or a festive Easter treat. Serve it chilled with fresh blueberries and a dollop of whipped cream for a bright and beautiful presentation. It also complements the Easter Bunny Cake perfectly when served on the side.
Another great Easter Dessert is Strawberry Crunch Cheesecake
Ingredients for Lemon Mousse
Lemon Mousse Recipe
- Pour the instant lemon pudding mix into a large mixing bowl. Add the cold milk and whisk vigorously for 2 minutes until the pudding thickens.
- Stir in the fresh lemon juice and lemon zest. Gently fold in the whipped cream, a little at a time, until the mousse is light and fluffy. Be careful not to overmix.
- Transfer the mousse to individual serving dishes or small glasses. Use a spoon or piping bag for a neat presentation.
- Cover the dishes with plastic wrap and refrigerate for at least 1 hour to set.
- Before serving, top each mousse with a dollop of whipped cream and a sprinkle of fresh blueberries. If desired, add pastel candy eggs or sprinkles for an Easter-inspired decoration.
- Serve chilled and enjoy!
Tips & Tricks
- 1. Use Cold Ingredients For the best texture, make sure your milk and whipped cream are chilled before mixing. Cold ingredients help the mousse set properly and stay light and fluffy.
- 2. Whisk the Pudding Well Whisk the instant lemon pudding with cold milk for a full 2 minutes to ensure it thickens properly. This will give your mousse a stable base and prevent it from being too runny.
- 3. Fold, Don’t Stir! When adding the whipped cream, gently fold rather than stir. This keeps the mousse airy and prevents it from becoming too dense.
- 4. Adjust the Lemon Flavor If you prefer a stronger lemon flavor, add a little more fresh lemon juice or an extra sprinkle of lemon zest. Just be careful not to add too much liquid, as it can thin out the mousse.
- 5. Use a Piping Bag for a Fancy Presentation For a clean and elegant look, transfer the mousse into serving dishes using a piping bag. This makes it look more professional and great for special occasions.
- 6. Let It Chill Properly Refrigerate the mousse for at least an hour before serving. This allows the flavors to meld and gives the mousse the perfect consistency.
- 7. Make It Ahead Lemon mousse is a great make-ahead dessert! You can prepare it a day in advance and store it covered in the fridge until ready to serve.
FAQs about Lemon Mousse
Lemon Mousse
Yield:
6
Prep Time:
15 minutes
Additional Time:
1 hour
Total Time:
1 hour 15 minutes
Lemon Mousse is the perfect balance of sweet and tangy, with a velvety smooth texture that melts in your mouth. Made with instant lemon pudding, fresh lemon juice, and fluffy whipped cream, this no-bake dessert comes together in minutes and is an elegant treat for any occasion.
Ingredients
- 1 (3.4 oz) box instant lemon pudding mix
- 1 ½ cups cold whole milk
- 1 cup whipped cream, (plus more for topping)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- Fresh blueberries, for garnish
- Pastel candy eggs or sprinkles (optional, for Easter theme)
Instructions
- Pour the instant lemon pudding mix into a large mixing bowl. Add the cold milk and whisk vigorously for 2 minutes until the pudding thickens.
- Stir in the fresh lemon juice and lemon zest. Gently fold in the whipped cream, a little at a time, until the mousse is light and fluffy. Be careful not to overmix.
- Transfer the mousse to individual serving dishes or small glasses. For a neat presentation, use a spoon or piping bag.
- Cover the dishes with plastic wrap and refrigerate for at least 1 hour to set.
- Before serving, top each mousse with a dollop of whipped cream and a sprinkle of fresh blueberries. If desired, add pastel candy eggs or sprinkles for an Easter-inspired decoration.
- Serve chilled and enjoy!
Notes
- Cover and store leftovers in the refrigerator for up to 3 days. Do not freeze, as the texture may change.
- Mix crushed graham crackers or vanilla wafers for a layered parfait feel.
- You can use whipped topping (cool whip) if you don't have whipped cream.
- Swap out the lemon pudding mix for lime or orange pudding mix for a different citrus flavor.
- Raspberries or blackberries also work as a garnish if blueberries aren’t available.
- Serve in a trifle dish for a larger crowd.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 157Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 51mgSodium: 162mgCarbohydrates: 16gFiber: 1gSugar: 7gProtein: 5g
