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Learn how to caramelize onions for your cooking needs. Savory, flavorful, rich brown onions that are going to amplify any recipe you use them in. Sauteed onions can top burgers, mix into soups and dishes, and so much more.

Use caramelized onions with these beer can burgers, French onion soup, or even this patty melt sliders recipe.

How To Caramelize Onions

If you are looking for the best-caramelized onions, use this as a guide! I have used this method for years and it has never disappointed! Tons of flavor, easy caramelization process, and delicious.

• Slice Onions

• Separate Onions

• Melt Butter

• Saute on low heat

• Keep stirring

• Keep Stirring…

• Serve

What Are The Best Onions To Use

You will find that any onion will indeed saute and become caramelized. Many reach for a yellow or white onion. Those are the two most popular onions for sauteeing.

You will also see some recipes that use a red onion. Red is great for salads, sauteed veggies, or even topping pizza. It has a stronger flavor.

What Is The Best Pan To Use For Making Caramelized Onions

When making caramelized onions I tend to reach for a cast-iron skillet. I find it helps to maintain even heat over the onions for a clean and even cooking.

You can also use a classic skillet if you don’t own a cast iron. It will just need to adjust the cooking time of the recipe. You will find a heavier duty skillet is the best.

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