Rasberry Cheesecake Croissant

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Raspberry Cheesecake Croissants are a 3 ingredient breakfast or dessert. Fresh raspberries, cream cheese and crescent roll dough. 

Check out my cheesecake Oreo bars, Samoa cheesecake, or my Nutella cheesecake

Raspberry Cheesecake Croissant

Do you ever just crave sweets? I had such a hankering for these the other day I finally caved and made them. Hit my sweet tooth perfectly! 


Rasberry Cheesecake Croissant

How to Make

Full instructions and measurements are in the printable recipe card below. 

Step 1: Start by preheating the oven and spraying your pan to help prevent sticking. 

Step 2: Place croissants in muffin tins. Then in a mixer blend your cream cheese and raspberries together. 

Step 3: Fill with cream cheese mixture then bake as directed. When done remove and serve. Or whip you a simple glaze to drizzle over the croissants. 

Could I Swap Fruit

You absolutely could swap the raspberries in this recipe. Blueberries and even strawberries are two fruits I think would be incredible.

Rasberry Cheesecake Croissant

Storing Leftovers

If you have leftovers you will want to store in the fridge. Due to the fruit and cream cheese. 


Just allow your cheesecake croissants to cool and then place in a container or sealable bag. They will store for 2-5 days. 


These rolls are best fresh. You will find they dry out a bit with each day. 


Could I Swap Fruit Out

You are more than welcome to reach for different or a variety of fruit to use. I loved the fresh raspberries but feel free to do strawberries, blueberries, or even a mix of fruit. 


You are more than welcome to mix and match and change up the recipe. 


Will Frozen Fruit Work

If you don’t have fresh fruit go right ahead and reach for frozen. You can put the frozen fruit right on and bake frozen. 


The only downfall with frozen fruit is they can juice more and release water as they bake. It will also leak and spread color on your croissants. 


But it will still taste really good. The fruit is frozen at the prime so you should have an optimal natural sweetness. 


Variations to Recipe

  • Add chopped nuts on top for crunch
  • Use pie filling in replace of fresh or frozen fruit
  • Sprinkle on chocolate chips once done baking
  • Use puff pastry in replace of dough
  • Drizzle with a hot fudge syrup 

There are so many small changes you can make to offer incredible flavor. Play around and see what your go-to raspberry croissants are. 


Can I Double Recipe 

Go ahead and double the recipe if you want to meal prep or serve up a crowd. Just make sure to batch cook if you can’t fit them all on the same pan. 


Once done place on a cooling rack to cool down the serve Up your croissants. 

Raspberry Cheesecake Croissant

Rasberry Cheesecake Croissant

Rasberry Cheesecake Croissant

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Raspberry Cheesecake Croissants are a 3 ingredient breakfast or dessert. Fresh raspberries, cream cheese and crescent roll dough. 


  • 4 oz cream cheese
  • 1 crescent roll dough
  • 1 pint of raspberries.


  1. Preheat oven to 350.
  2. In a mixer, mix together cream cheese and half of the raspberries until creamy and smooth. Spray a muffin tin with pam cooking spray.
  3. Fit the dough into each tin. Fill each with cream cheese mixture.
  4. Bake for 12-15 minutes or until croissants are golden brown.
  5. Top with leftover raspberries.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 168Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 13mgSodium: 141mgCarbohydrates: 17gFiber: 3gSugar: 2gProtein: 2g

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