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Mason Jar Crumb Cake

You will need:

• tablespoons canola oil
• 4cups all-purpose flour
• ¹⁄₂cup granulated sugar
• 2 ¹⁄₂teaspoons baking powder
• ¹⁄₂teaspoon salt
• 1large egg
• ¹⁄₂cup milk
• 2 teaspoons pure vanilla extract
• 1 cup light-brown sugar, firmly packed
• 1 ¹⁄₂teaspoons ground cinnamon
• 1cup unsalted butter, melted and cooled
• 12 mini mason jars
• Spray cooking oil

1. In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside.
2. In a second bowl, whisk together the egg, milk, canola oil, and vanilla.
3. Using a rubber spatula, fold dry ingredients into egg mixture.
4. Spray each mason jar with cooking oil.
5. Pour batter into each jar only filling half way.
6. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon.
7. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form.
8. Top each jar with crumb topping.
9. Place all jars on a cookie sheet.
10. Bake in preheated oven at 325 for about 20-30 minutes or until knife comes out clean.
11. Allow to cool the jars will be very hot.
12. The cakes stay fresh with the lid for up to 1 week. You can also freeze them.

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