Watermelon Mint Salad combines juicy watermelon, crisp cucumber, fresh mint, and feta cheese with a simple lime dressing. It’s fresh, colorful, and packed with sweet and salty flavor.
I love this salad during the summer when watermelon is at its best. The feta and lime balance the sweetness of the watermelon, while cucumber and mint add plenty of fresh flavor.
Why I Love Watermelon Mint Salad
About the Ingredients ⭐
- Watermelon: Use a ripe, juicy watermelon cut into bite-sized cubes.
- Cucumber: Adds a fresh crunch to the salad.
- Fresh Mint: Adds a cool, fresh flavor.
- Feta Cheese: Adds a creamy, salty contrast to the sweet watermelon.
- Lime Dressing: Lime juice and olive oil make the simple dressing.
Be sure to check out the full recipe and ingredient list below
How to Make Watermelon Mint Salad
Prep the Watermelon and Cucumber: Cut the watermelon into bite-sized cubes and slice the cucumber.
Make the Dressing: Whisk together the lime juice and olive oil.
Assemble the Salad: Add the watermelon, cucumber, and fresh mint to a large bowl.
Finish: Top with crumbled feta and drizzle with the lime dressing. Gently toss and serve.
Questions Readers Ask Most
Can I make Watermelon Mint Salad ahead of time?
You can prep the watermelon and cucumber ahead, but wait to add the feta, mint, and dressing until shortly before serving.
Can I use a different cheese?
Yes. Goat cheese is a good substitute for feta.
How long does Watermelon Mint Salad last?
Store leftovers in an airtight container in the refrigerator for up to 2 days. The watermelon will release more liquid as it sits.
Can I leave out the mint?
Yes. You can leave it out or substitute fresh basil for a different flavor.
More Salad Recipes I Love
Refreshing Watermelon and Mint Salad
Watermelon Mint Salad combines juicy watermelon, cucumber, fresh mint, and feta with a simple lime dressing.
Ingredients
- - 1 small watermelon, cut into bite-sized cubes
- - 1 cucumber, sliced
- - ½ cup fresh mint, chopped
- - 6 ounces feta cheese, crumbled
For the Lime Dressing
- - ¼ cup lime juice
- - ¼ cup olive oil
Instructions
- Cut the watermelon into bite-sized cubes and slice the cucumber.
- Add the watermelon, cucumber, and fresh mint to a large bowl.
- In a small bowl, whisk together the lime juice and olive oil.
- Top the salad with the crumbled feta cheese.
- Drizzle with the lime dressing and gently toss to combine. Serve immediately.
Notes
Add the feta and lime dressing shortly before serving for the best texture.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 177Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 25mgSodium: 262mgCarbohydrates: 7gFiber: 1gSugar: 5gProtein: 5g
I prepared this salad two days ago. It was very good, and the leftovers held up well in the frig until the next day. Thank you for the recipe.
This sounds so refreshing, can’t wait to try this. Thank you so much.