| | |

Green Beans with Bacon, Potatoes, and Sausage

Pin This Recipe!

Jump to Recipe

Green Beans and Bacon with Sausage and Potatoes. Picture a medley of vibrant green beans, crispy bacon, hearty sausage, and tender potatoes, all coming together in a symphony of flavors and textures. This dish is the epitome of comfort food, offering a satisfying meal that’s both hearty and wholesome. Whether you’re craving a cozy weeknight dinner or planning a gathering with loved ones, Green Beans and Bacon with Sausage and Potatoes promises to delight your taste buds and warm your soul.

Green Beans with Bacon, Potatoes, and Sausage

What you’ll love about Green Beans and Bacon:

  • Satisfying and Filling: This dish is a complete meal in itself, featuring protein-rich sausage, nutrient-packed green beans, and hearty potatoes, ensuring you feel satisfied and full after enjoying it.
  • Flavorful Combination: The combination of smoky bacon, savory sausage, and tender potatoes creates a symphony of flavors that tantalize your taste buds with every bite.
  • Comfort Food at its Best: There’s something inherently comforting about the combination of bacon, sausage, and potatoes. This dish is the epitome of comfort food, offering warmth and satisfaction on even the coldest of days.
  • Versatile: Green Beans and Bacon with Sausage and Potatoes can be customized to suit your taste preferences. You can adjust the seasonings, add extra herbs or spices, or even swap out ingredients to create your unique version of this classic dish.
  • Easy to Make: Despite its impressive flavor, this dish is surprisingly easy to make. With just a few simple ingredients and minimal prep work, you can have a delicious and satisfying meal on the table in no time.
  • One-Pot Wonder: Everything cooks together in one pot, which means less cleanup and fewer dishes to worry about. It’s a convenient and hassle-free way to prepare a wholesome meal for yourself or your family.
  • Nutrient-Rich: Green beans are packed with vitamins and minerals, while potatoes provide a good source of carbohydrates and fiber. Adding sausage and bacon adds protein and flavor, making this dish a well-rounded and nutritious option.
  • Perfect for Meal Prep: Green Beans and Bacon with Sausage and Potatoes reheats well, making it an excellent option for meal prep. You can make a big batch ahead of time and enjoy it throughout the week for quick and easy meals.
  • Family-Friendly: This dish is sure to be a hit with the whole family. Even picky eaters are likely to enjoy the familiar flavors of bacon, sausage, and potatoes, making it a stress-free option for family dinners.
  • Impressive Presentation: Despite its simplicity, Green Beans and Bacon with Sausage and Potatoes has a rustic charm that makes it look impressive when served. Whether you’re hosting a casual dinner or a special occasion, this dish is sure to impress your guests.
Green Beans with Bacon, Potatoes, and Sausage

Green Beans and Bacon with Sausage and Potatoes Ingredients

  • 1 pound bacon
  • 1 pound Sausage ( I used Hot)
  • 1 pound fresh green beans
  • 1 onion chopped
  • 1 clove chopped garlic
  • 1 cup chicken broth
  • 2 pounds cubed red potatoes
  • 1 tbs garlic powder
  • 1 tbs salt
  • 1 tbs pepper
  • 1 tbs hot pepper flakes *optional*

Green Beans and Bacon with Sausage and Potatoes Recipe

  • Begin by cutting the bacon into 1-inch pieces. In a large pan over medium-high heat, cook the bacon until perfectly crisp, which usually takes about 5 minutes. Once done, carefully remove the bacon, allowing the flavorful bacon grease to remain in the pan.
  • Now, it’s time to infuse even more deliciousness into our dish. Add the onions and garlic to the pan, and sauté them until they turn beautifully translucent, which should take around 2-3 minutes. This step helps to build layers of flavor in our recipe.
  • Next, introduce the sausage to the pan and cook it until it achieves a gorgeous golden-brown color. This not only adds depth of flavor but also enhances the overall richness of our dish.
  • Now, let’s bring in the star of our show—cubed potatoes. Add them to the pan along with the chicken broth and green beans, creating a symphony of colors and textures in the process.
  • Cover the pan and let all the ingredients mingle and meld together over medium heat for the next 20 minutes. This allows the flavors to harmonize, resulting in a truly mouthwatering dish.
  • Finally, stir the crispy bacon back into the pan, infusing each bite with its irresistible smoky flavor.
  • Now, it’s time to savor the fruits of your labor. Serve up this delectable creation and bask in the warmth and comfort it brings. Enjoy every delightful spoonful of this Green Beans and Bacon with Sausage and Potatoes masterpiece!

Tips & Tricks

  • Choose Quality Ingredients: Opt for high-quality bacon, sausage, and fresh green beans for the best flavor and texture in your dish.
  • Prep Ingredients in Advance: Cut the bacon into 1-inch pieces and chop the onions and garlic ahead of time to streamline the cooking process.
  • Render Bacon Slowly: Cook the bacon over medium heat rather than high heat to render the fat slowly and achieve crispy, evenly cooked pieces without burning.
  • Use the Right Pan: Use a large, heavy-bottomed pan or skillet with ample surface area to accommodate all the ingredients without overcrowding. This ensures even cooking and proper caramelization.
  • Don’t Overcook the Onions and Garlic: Saute the onions and garlic just until they turn translucent and fragrant. Overcooking can result in a bitter flavor.
  • Brown the Sausage for Flavor: Allow the sausage to brown slightly in the pan before adding the potatoes and broth. This step adds depth of flavor to the dish.
  • Choose the Right Potatoes: Use waxy potatoes like Yukon Gold or red potatoes for this recipe, as they hold their shape well during cooking and provide a creamy texture.
  • Add Seasonings to Taste: Season the dish with salt, pepper, and any additional herbs or spices you prefer. Taste and adjust the seasoning as needed before serving.
  • Cover the Pan While Cooking: Covering the pan helps to trap steam and cook the potatoes and green beans evenly. It also prevents the broth from evaporating too quickly.
  • Stir in Bacon at the End: Add the cooked bacon back into the pan just before serving to ensure it remains crispy and retains its smoky flavor.
  • Garnish for Presentation: Sprinkle chopped fresh herbs like parsley or chives over the finished dish for a pop of color and freshness before serving.
Green-Beans-and-Bacon-on-a-fork.

FAQs about Green Beans and Bacon

  1. Refrigeration: Allow the dish to cool to room temperature, then transfer it to an airtight container or a sealable plastic bag. Refrigerate it within two hours of cooking. It can be stored in the refrigerator for up to 3-4 days.
  2. Freezing: If you want to store it for a longer period, you can freeze it. Transfer the cooled dish to freezer-safe containers, leaving some space at the top to allow for expansion. Alternatively, you can use freezer bags. Label the containers with the date and store them in the freezer for up to 2-3 months.
  3. Thawing and Reheating: When you’re ready to enjoy the stored Green Beans and Bacon with Sausage and Potatoes, you can thaw it overnight in the refrigerator or reheat it directly from frozen. Reheat it on the stovetop over medium heat or in the microwave until heated through. Stir occasionally to ensure even heating.
  4. Check for Freshness: Before consuming the stored dish, always check for signs of spoilage such as an off odor, unusual color, or mold growth. If the dish appears or smells questionable, it’s best to discard it.

Absolutely! You can use your favorite type of sausage, whether it’s Italian, smoked, or chicken sausage. Just make sure to adjust the seasoning accordingly based on the sausage’s flavor profile.

Yes, you can substitute frozen green beans for fresh ones if needed. Just be aware that frozen green beans may release more moisture during cooking, so you may need to adjust the cooking time slightly.

Certainly! You can omit the bacon and sausage and use vegetable broth instead of chicken broth to make a delicious vegetarian version of this dish. You can also add extra vegetables like bell peppers or mushrooms for added flavor and texture.

To prevent the potatoes from becoming mushy, make sure to use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape better during cooking. Also, avoid overcooking the potatoes and check for doneness by piercing them with a fork.

Yes, you can prepare this dish ahead of time and reheat it before serving. However, keep in mind that the texture of the potatoes and green beans may change slightly upon reheating. Store the cooked dish in an airtight container in the refrigerator for up to 3-4 days.

While you can freeze this dish, keep in mind that the texture of the potatoes and green beans may become softer upon thawing and reheating. Freeze the cooked dish in an airtight container for up to 2-3 months, and thaw it overnight in the refrigerator before reheating.

Absolutely! Feel free to adjust the seasoning according to your taste preferences. You can add more salt, pepper, herbs, or spices to enhance the flavor of the dish to your liking.

Yes, you can use leftover cooked potatoes for this recipe. Simply add them to the pan along with the green beans and broth and proceed with the recipe as directed, adjusting the cooking time if needed.

Yes, you can adapt this recipe for a slow cooker. Brown the bacon, onions, garlic, and sausage in a skillet first, then transfer everything to the slow cooker along with the potatoes, green beans, and broth. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.

green-beans-and-bacon
Green Beans with Bacon, Potatoes, and Sausage

Green Beans with Bacon, Potatoes, and Sausage

Yield: 1
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Green Beans and Bacon with Sausage and Potatoes. Picture a medley of vibrant green beans, crispy bacon, hearty sausage, and tender potatoes, all coming together in a symphony of flavors and textures.

Ingredients

  • 1 pound bacon
  • 1 pound Sausage ( I used Hot)
  • 1 pound fresh green beans
  • 1 onion chopped
  • 1 clove chopped garlic
  • 1 cup chicken broth
  • 2 pounds cubed red potatoes
  • 1 tbs garlic powder
  • 1 tbs salt
  • 1 tbs pepper
  • 1 tbs hot pepper flakes *optional*

Instructions

  1. Begin by cutting the bacon into 1-inch pieces. In a large pan over medium-high heat, cook the bacon until perfectly crisp, which usually takes about 5 minutes. Once done, carefully remove the bacon, allowing the flavorful bacon grease to remain in the pan.
  2. Now, it's time to infuse even more deliciousness into our dish. Add the onions and garlic to the pan, and sauté them until they turn beautifully translucent, which should take around 2-3 minutes. This step helps to build layers of flavor in our recipe.
  3. Next, introduce the sausage to the pan and cook it until it achieves a gorgeous golden-brown color. This not only adds depth of flavor but also enhances the overall richness of our dish.
  4. Now, let's bring in the star of our show—cubed potatoes. Add them to the pan along with the chicken broth and green beans, creating a symphony of colors and textures in the process.
  5. Cover the pan and let all the ingredients mingle and meld together over medium heat for the next 20 minutes. This allows the flavors to harmonize, resulting in a truly mouthwatering dish.
  6. Finally, stir the crispy bacon back into the pan, infusing each bite with its irresistible smoky flavor.
  7. Now, it's time to savor the fruits of your labor. Serve up this delectable creation and bask in the warmth and comfort it brings. Enjoy every delightful spoonful of this Green Beans and Bacon with Sausage and Potatoes masterpiece!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 10 Serving Size: 1 cup
Amount Per Serving: Calories: 459Total Fat: 29gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 73mgSodium: 1881mgCarbohydrates: 25gFiber: 3gSugar: 4gProtein: 24g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Adventures of a Nurse
Cuisine: American / Category: One Pot

Pin This Recipe!

Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

Similar Posts

7 Comments

  1. I can’t wait to make this!!! It looks so good!!!!! Unfortunately I have a very crammed full icebox due to Memorial Day BBQ but I will definitely make this! Yet another great-looking recipe for the queue! Thanks for it and I know I’ll love it!

    Reply
  2. Pingback: Air Fryer Sausage, Green Beans and Potatoes - Sparkles to Sprinkles
  3. Pingback: Instant Pot Duo Crisp Broccoli Cheddar Chicken and Rice Casserole - Sparkles to Sprinkles
  5. Pingback: Air Fryer Sausage Balls - Sparkles to Sprinkles
  6. Pingback: Air Fryer Parmesan Green Beans - Sparkles to Sprinkles
  7. Pingback: Chicken Green Bean Casserole - Sparkles to Sprinkles

Leave a Reply

Your email address will not be published. Required fields are marked *