Skip to Content

Mason Jar Upside Down Pineapple Cake

Pin This Recipe!

Mason Jar Upside Down Pineapple Cake

mason jar pineapple cake

You will need:

12 4oz mason jars

12 maraschino cherries

1 can of Crushed Pineapple Juice drained

1 1/2 cups sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup solid vegetable shortening
2/3 cup granulated sugar
1 large egg
3/4 teaspoon vanilla extract
2/3 cup milk

Preheat oven to 350.
Mix the flour, baking powder and salt. Set aside. Using an electric mixer, mix together the shortening, granulated sugar, egg and vanilla. Blend in the flour mixture alternately with the milk, beginning and ending with flour.  Set aside.

DSC_0003

Spray each mason jar with cooking oil like pam. Place 1 cherry on the bottom of each jar. Place 1 tbs of crushed pineapple on top of each cherry.

DSC_0005

Pour batter into each jar only filling about half way. DSC_0006

Place all jars on a cookie sheet and bake for 15-20 minutes or until golden brown on top. Remove from oven and let cool for about 10 minutes. Serve right in the jar or tip upside down to remove cake.  Place seal tight lids on top and store in the fridge for up to 1 week. Enjoy!

DSC_0031

Pin This Recipe!

NO Bake Samoa Eclair
← Read Last Post
Deli Garlic Pickle Recipe
Read Next Post →

Ninja Foodi Grill Grilled Pineapple - Sparkles to Sprinkles

Thursday 18th of February 2021

[…] Mason Jar Upside Down Pineapple Cake […]

Sweet Hawaiian Crockpot Chicken - Sparkles to Sprinkles

Friday 15th of January 2021

[…] Mason Jar Upside Down Pineapple Cake […]