Creamy, spicy, and downright addictive is what you get with this Instant Pot Buffalo Ranch Chicken Dip! This is the perfect buffalo chicken wing dip to make for entertaining, watching the big game or a weekend treat after a long work week.
You can pair this with salty tortilla chips, crisp vegetables, or even crusty bread. No matter how you serve this up, it will be one of the best Instant Pot dip recipes you will ever find.
We are in full swing of cheering on our favorite football teams counting down to see who will qualify for the ultimate game day event!
What do you need?
- Skinless Chicken Breast
- Buffalo Sauce
- Cheddar Cheese
- Cream Cheese
- Ranch Seasonings
- Green Onions for garnish
How to Make Instant Pot Chicken Wing Dip
- Place chicken, cream cheese, Franks Red Hot sauce, and ranch seasonings in the instant pot.
- Place Instant pot or pressure cooker on high pressure for 15 minutes.
- Do a quick release.
- Remove chicken from pressure cooker.
- Shred chicken and place back in the instant pot.
- Mix in cheddar cheese.
- Place in a baking dish and top with more cheddar.
- Broil on high for 2-3 minutes until top is brown and cheese is melted or place your instant pot on air fry and melt cheese.
Tips and Tricks:
- You may use frozen chicken breast or thawed with the same cooking time.
- Use a kitchen aid or blender to shred chicken.
- Use your air fryer to melt cheese on top after.
The Best buffalo chicken dip recipe
Have you ever made buffalo chicken dip crockpot? You know how creamy and delightful that is, but you have to wait all day for the dip to be ready to serve.
The Instant Pot cuts down the cooking time, so you have a faster dip that can be served up, without losing any quality in flavor. To be honest, the Instant Pot locks in so much flavor, it tastes better than a slow cooker version.
This buffalo ranch chicken dip is one easy appetizer that is a breeze to make. Best of all if you forgot to sit out chicken, that is okay!
You can make this dip with frozen or thawed chicken. If you use frozen, just increase the cooking time. I did use thawed chicken this go-around, I actually remembered to set some out! Go me.
Instant Pot Buffalo Ranch Chicken Dip Is My Go-To Warm Dip
I am pretty well known with my family if there is a potluck I will bring my chicken wing dip. Why? Because it is so addictive. In our franks buffalo chicken dip is always an option.
We love the wing sauce it packs and the ranch dressing tames the spice, you can’t help but reach for another dip. I also, make a killer Instant Pot Buffalo Chicken Pasta dish. This is one delightful treat to break up the workweek.
How long does buffalo chicken dip last in the refrigerator?
If you are lucky enough to even have leftovers, the chicken wing dip can last up to 3-4 days in the refrigerator. If you wait too long to eat the dip, you put yourself at risk for food poisoning. Day three is when I personally toss all leftovers.
What crackers go best with Buffalo Chicken Dip?
There is no wrong cracker to pair next to your buffalo ranch chicken dip! It is all about flavor and texture preference. Clubs, Ritz, Wheat Thins, are all valid options in our home. Then we add in chips like Fritos or tortilla chips, and even veggies and hearty bread. Top with blue cheese. If it will dip, we will try it, is our motto.
More Buffalo Recipes you will love
Give my Instant Pot buffalo ranch chicken dip a try. I think you will love the pairing of hot sauce next to the ranch and then the added cream cheese softened. Be prepared to fall head over heels for this warm buffalo dip.
- 1 pound chicken breast
- 1 packet ranch dip
- 1 cup hot sauce
- 1 stick butter
- 16 oz cheddar cheese
- 8 oz cream cheese
- Place the chicken, cream cheese, butter, hot sauce, and a packet of Ranch dip in your Instant Pot.
- Cook on manual high pressure for 15 minutes.
- Do a quick release
- Shred chicken with a fork or use your mixer to shred it up.
- Stir in cheddar cheese.
- Serve with chips.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 358Total Fat: 29gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 109mgSodium: 411mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 22g