Ravioli Lasagna
Welcome to a twist on a classic favorite – Ravioli Lasagna! Get ready to experience layers of cheesy goodness and savory flavors in every bite. This mouthwatering dish takes the traditional lasagna recipe and simplifies it by using ravioli instead of lasagna noodles, making it easier and quicker to prepare without compromising on taste.
Whether you’re hosting a family dinner or looking for a comforting meal to enjoy on a cozy night in, Ravioli Lasagna is sure to delight your taste buds and become a new favorite in your recipe collection. So, roll up your sleeves, and let’s dive into a delicious journey of pasta perfection!
What you’ll love about this recipe:
- Effortless Preparation: With pre-made ravioli as the star ingredient, Ravioli Lasagna significantly cuts down on preparation time compared to traditional lasagna recipes, making it perfect for busy weeknights.
- No Boiling Required: Unlike traditional lasagna recipes that require boiling noodles separately, using ravioli eliminates this step, streamlining the cooking process and reducing cleanup.
- Versatile Ingredients: Ravioli Lasagna offers endless possibilities for customization. You can choose from a variety of ravioli flavors, such as cheese, spinach, or meat-filled, to suit your taste preferences.
- Cheesy Goodness: Layers of gooey melted cheese between the ravioli and sauce create a decadent and comforting dish that’s sure to satisfy any cheese lover’s cravings.
- Rich Flavor Profile: With layers of flavorful marinara sauce, savory meat or vegetables (if desired), and aromatic herbs, Ravioli Lasagna delivers a burst of rich, comforting flavors in every bite.
- Family-Friendly: Ravioli Lasagna is a crowd-pleaser that appeals to both kids and adults alike. Its familiar flavors and easy-to-eat layers make it a hit at family gatherings or weeknight dinners.
- Perfect for Meal Prep: This dish can be assembled ahead of time and refrigerated or frozen, making it a convenient option for meal prep. Simply pop it in the oven when you’re ready to enjoy a delicious homemade meal.
- Impressive Presentation: Ravioli Lasagna looks as impressive as it tastes. Its layered appearance makes it an eye-catching centerpiece for any dinner table or potluck event.
- Comfort Food Perfection: There’s something inherently comforting about a piping hot dish of Ravioli Lasagna. Its combination of hearty pasta, rich sauce, and melted cheese is the epitome of comfort food.
- Leftover Friendly: Any leftovers of Ravioli Lasagna can be reheated easily for a quick and satisfying meal the next day, ensuring that no delicious bite goes to waste.
Ingredients for Ravioli Lasagna
- 1 pound of ground beef
- 1 pound of Italian sausage
- 1 tablespoon of garlic powder
- 2 tablespoons of Italian seasoning blend
- 1 (25-ounce) bag of frozen ravioli
- 2 cups of water
- 1 (28-ounce) jar of marinara sauce
- 8 ounces of mozzarella cheese
Ravioli Lasagna Recipe
Instant Pot Method:
- Turn your Instant Pot on sauté mode.
- Cook ground beef and sausage until browned and crumbled.
- Add garlic powder and Italian seasoning, stirring to combine.
- Add frozen ravioli to the pot.
- Pour in water over the ravioli.
- Pour marinara sauce over the top, without stirring.
- Set the Instant Pot to manual high pressure for 3 minutes.
- Once the cooking cycle is complete, perform a quick release of pressure.
- Stir the mixture gently.
- Sprinkle mozzarella cheese over the top.
- If you have an air fryer lid, set it to 350°F and air fry for 5 minutes, or until the cheese is melted and bubbly.
- If you do not have an air fryer lid, place the Instant Pot under the broiler in the oven until the cheese is melted and golden brown.
Slow Cooker Method:
- In a skillet over medium heat, cook ground beef and sausage until browned and crumbled.
- Add garlic powder and Italian seasoning, stirring to combine.
- Transfer the cooked meat mixture to the slow cooker.
- Add frozen ravioli to the slow cooker.
- Pour water over the ravioli.
- Pour marinara sauce over the top, without stirring.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until the ravioli is tender.
- Stir the mixture gently.
- Sprinkle mozzarella cheese over the top.
- Cover and cook on high for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Oven Method:
- Preheat your oven’s broiler.
- In a skillet over medium heat, cook ground beef and sausage until browned and crumbled.
- Add garlic powder and Italian seasoning, stirring to combine.
- Transfer the cooked meat mixture to an oven-safe baking dish.
- Add frozen ravioli to the baking dish.
- Pour water over the ravioli.
- Pour marinara sauce over the top, without stirring.
- Cover the baking dish with aluminum foil.
- Place the baking dish under the broiler in the oven for 5-7 minutes, until the ravioli is cooked through and bubbly.
- Remove the foil and sprinkle mozzarella cheese over the top.
- Return the baking dish to the broiler for an additional 2-3 minutes, or until the cheese is melted and golden brown.
Tips & Tricks
- Choose Quality Ravioli: Opt for high-quality frozen ravioli with fresh ingredients for the best flavor and texture. Look for ravioli that are filled with real cheese or other premium fillings.
- Seasoning is Key: Don’t skimp on the seasoning! Enhance the flavor of your dish by using quality Italian seasoning blend and garlic powder. Adjust the amount to suit your taste preferences.
- Pre-Cooking Meat: Browning the ground beef and sausage before adding them to the lasagna not only adds flavor but also ensures that they cook evenly throughout the dish.
- Layering Technique: When layering the ingredients in your lasagna, start with a thin layer of sauce at the bottom of the dish to prevent sticking. Alternate layers of ravioli, meat sauce, and cheese, ending with a generous layer of cheese on top for that perfect gooey finish.
- Don’t Overcook: Be careful not to overcook the ravioli, as they can become mushy if cooked for too long. Follow the recommended cooking times closely, whether using the Instant Pot, slow cooker, or oven method.
- Proper Cheese Coverage: Ensure that the cheese covers the entire surface of the lasagna evenly to prevent any exposed areas from drying out during baking or broiling.
- Let it Rest: Allow the Ravioli Lasagna to rest for a few minutes after cooking to allow the flavors to meld together and for easier slicing.
- Customize to Taste: Feel free to customize your Ravioli Lasagna by adding additional ingredients such as sautéed vegetables, fresh herbs, or different types of cheese to suit your preferences.
- Meal Prep Friendly: Ravioli Lasagna can be assembled ahead of time and refrigerated or frozen before baking, making it a convenient option for meal prep. Simply thaw and bake when ready to enjoy.
- Serve with Accompaniments: Accompany your Ravioli Lasagna with a fresh green salad, garlic bread, or roasted vegetables for a complete and satisfying meal.
FAQs about Ravioli Lasagna
More Recipes
Instant Pot Lazy Ravioli Lasagna
Instant Pot Lazy Ravioli Lasagna is crazy simple to make and loaded with your favorite lasagna flavor. Skip all the prep and try my lazy lasagna ravioli recipe.
Ingredients
- 1 pound of ground beef
- 1 pound of Italian sausage
- 1 tablespoon of garlic powder
- 2 tablespoons of Italian seasoning blend
- 1 (25-ounce) bag of frozen ravioli
- 2 cups of water
- 1 (28-ounce) jar of marinara sauce
- 8 ounces of mozzarella cheese
Instructions
Instant Pot Method:
- Turn your Instant Pot on sauté mode.
- Cook ground beef and sausage until browned and crumbled.
- Add garlic powder and Italian seasoning, stirring to combine.
- Add frozen ravioli to the pot.
- Pour in water over the ravioli.
- Pour marinara sauce over the top, without stirring.
- Set the Instant Pot to manual high pressure for 3 minutes.
- Once the cooking cycle is complete, perform a quick release of pressure.
- Stir the mixture gently.
- Sprinkle mozzarella cheese over the top.
- If you have an air fryer lid, set it to 350°F and air fry for 5 minutes, or until the cheese is melted and bubbly.
- If you do not have an air fryer lid, place the Instant Pot under the broiler in the oven until the cheese is melted and golden brown.
Slow Cooker Method:
- In a skillet over medium heat, cook ground beef and sausage until browned and crumbled.
- Add garlic powder and Italian seasoning, stirring to combine.
- Transfer the cooked meat mixture to the slow cooker.
- Add frozen ravioli to the slow cooker.
- Pour water over the ravioli.
- Pour marinara sauce over the top, without stirring.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until the ravioli is tender.
- Stir the mixture gently.
- Sprinkle mozzarella cheese over the top.
- Cover and cook on high for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Oven Method:
- Preheat your oven's broiler.
- In a skillet over medium heat, cook ground beef and sausage until browned and crumbled.
- Add garlic powder and Italian seasoning, stirring to combine.
- Transfer the cooked meat mixture to an oven-safe baking dish.
- Add frozen ravioli to the baking dish.
- Pour water over the ravioli.
- Pour marinara sauce over the top, without stirring.
- Cover the baking dish with aluminum foil.
- Place the baking dish under the broiler in the oven for 5-7 minutes, until the ravioli is cooked through and bubbly.
- Remove the foil and sprinkle mozzarella cheese over the top.
- Return the baking dish to the broiler for an additional 2-3 minutes, or until the cheese is melted and golden brown.
Notes
You can double this recipe using 2 packages of ravioli
do not stir the Instant Pot Lasagna before coming to pressure
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 605Total Fat: 43gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 142mgSodium: 978mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 44g
This was quite tasty, but mine came out very watery. Perhaps the marinara I used?