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Ham and Cheese Ninja Foodi Stromboli

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Skip the classic ham sandwich and make my Ham and Cheese Ninja Foodi Stromboli today. You have a light and flaky crescent roll that is rolled out and filled with ham, melted pepper jack cheese, spicy mustard and baked to golden brown perfection. 

Did you know your Ninja Foodi can bake, air fryer, dehydrate, and pressure cook? Yep, that handy kitchen appliance is becoming a whirlwind in the kitchen department. I love it just as much as my Instant Pot, and you all know that is a lot!

Ham and Cheese Ninja Foodi Stromboli

Easy Ham and Cheese Ninja Foodi Stromboli

The Ninja Foodi wonderfully at baking up the stromboli so it was nice and golden brown on top, with a soft and flaky dough and cheesy and warmed center. I found that lining my pan with parchment paper saved on cleanup, but also makes removing and slicing up my ham and cheese stromboli a breeze. 

I love to call these our fun weeknight meal. The stromboli takes minimal time to make and is packed full of vibrant flavors. Dip in ranch dressing or eat as is. I pair with either salty chips or say a vegetable salad. It is a nice treat for me and my husband. 

Ham and Cheese Ninja Foodi Stromboli

Kid-Approved Ninja Foodi Ham and Cheese Stromboli 

What is Stromboli anyway? A crusty bread or dough that is filled with ham, cheese, mustard, and rolled up and baked. You let it cook up until hot and bubbly, then pull it out, slice and serve. This is a dish that feeds the family, young and old. This recipe is always a hit at dinner when I make it. 



Ham and Cheese Ninja Foodi Stromboli

How to Make Ham and Cheese Stromboli in the Ninja Foodi 

So you all know I have a new friend, it is called the Ninja Foodi! Has it replaced my Instant Pot, no, not yet? It has become another BFF in my kitchen though, that is getting quite a bit of use. 

I simply assembled my stromboli and then laid it on some parchment paper and placed in my Foodi. Then I used the bake setting and cooked it for 20 minutes. It gave the crescent roll dough that golden brown that you want, with a slight crunch as you bite into it. The process of making it was so easy, and thanks to the parchment paper, the cleanup was a breeze. 

If you have been on the fence about the Ninja Foodi, my advice, get one! I have loved having it in our kitchen, and I have made a ton of recipes so far with minimal messes. The Ninja will save energy, not heat the house, and help you get those wholesome and satisfying meals to that dinner table in a hurry. 

Give my ham and cheese stromboli a try, and watch your family ask for seconds. 

Ham and Cheese Ninja Foodi Stromboli

Ham and Cheese Ninja Foodi Stromboli

Ham and Cheese Ninja Foodi Stromboli

Yield: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Skip the classic ham sandwich and make my ham and cheese Ninja Foodi Stromboli today. You have a light and flaky crescent roll that is rolled out and filled with ham, melted pepper jack cheese, spicy mustard and baked to golden brown perfection. 


  • 1 crescent Roll
  • 1/2 pound Ham
  • 9 slices Pepper Jack Cheese
  • 2 tbs Spicy mustard
  • 2 tbs melted butter
  • 1 tbs garlic powder
  • 2 tbs parm cheese


  1. Roll out Crescent on parchment paper 
  2. Spread spicy mustard on bottom
  3. Top with pepper jack cheese 
  4. Top with lots of ham 
  5. Roll Crescent dough tucking in the ends. 
  6. Curve your dough to fit in the foodi. 
  7. Place in the foodi with the parchment paper
  8. Melt Butter and stir in garlic Brush over top of bread and sprinkle on parm cheese. 
  9. Place foodi on Bake function 350 degrees for 20 minutes or until golden brown
  10. You may have to turn your stromboli over to brown the bottom for the last 5 minutes. 

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Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 166Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 46mgSodium: 458mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 12g

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Patricia Adams

Saturday 5th of September 2020

so glad this recipe was shared! Though the only recipe ingredients I had were the crescent roll dough, spicy mustard, butter, garlic powder and Parmesan :-) Used provolone cheese, chopped ham that both needed using up; baked in the Ninja grill @ 325 for 15 minutes, flipped (with help of a dinner plate) and spread the rest of the garlic butter on it, baked another 5 minutes. My husband can't stop saying "Wow, this is good!" Despite my dough falling apart (didn't like my joining of the seams) I kind of squeezed it all together and the flaws did not show. Parchment paper made THAT possible.

Lynda Pike

Saturday 23rd of February 2019

This recipe is very tasty but the cooking instructions need improvements. I found the baking function not to be the best way to cook in Foodi. It only browned the top side and when trying to turn it over it was to soft on the underside to flip. It began to break even after I tried cutting it in half. So on a second one I cooked it on the low rack with no parchment paper. Just spray the rack with oil and cut the roll into two sections. Place on rack and air fry at 360. Check every 5 minutes and turn over when browned and crispy on to other side. Continue to airfry until second side is crisp and browned.


Thursday 14th of March 2019

Yes! Why not use the “air-crisp” function? Which is basically like having a convection oven?


Sunday 20th of January 2019

Could you use the rack and bake two at a time? One on the rack and the other on the pot bottom

Ninja Foodi Or Instant Pot Spanish Rice - Sparkles to Sprinkles

Friday 4th of January 2019

[…] Having a more casual meal, pair the rice with these delicious Ham and Cheese Ninja Foodi Stromboli. […]

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