Air Fryer Egg McMuffin
I’m excited to share one of my all-time favorite breakfast hacks: the Air Fryer Egg McMuffin. As someone who values both convenience and flavor in the morning, this recipe has become a game-changer in my breakfast routine.
Imagine the satisfaction of sinking your teeth into a perfectly toasted English muffin, layered with a fluffy egg, savory cheese, and your favorite breakfast meat, all crisped to perfection in the magic of an air fryer.
What you’ll love about Air Frye Egg McMuffins:
Ingredients for Air Fryer Egg McMuffins
How to make Air Fryer Egg McMuffins
- Preheat your air fryer to 400°F for optimal cooking.
- Utilize the top rings of two Ball Mason jar lids for shaping the eggs.
- Line the air fryer rack with aluminum foil for easy cleanup, then generously spray it with cooking oil to prevent sticking.
- Carefully crack one egg into each of the prepared jar lids, ensuring they are centered.
- Arrange strips of bacon on the rack, allowing them to cook evenly.
- Cook the bacon and eggs for 5 minutes, then flip the bacon strips to ensure both sides are perfectly crispy, and continue cooking for another 5 minutes.
- Once the bacon is done, please remove it from the air fryer and set it aside.
- Place the split English muffin halves directly into the air fryer and toast them for about 5 minutes or until they turn golden brown.
- Assemble your egg McMuffins by layering a slice of cheese onto each toasted muffin half, followed by a cooked egg from the jar lid, and finally, a strip of crispy bacon.
- Gently close the muffins together to create the ultimate breakfast sandwich experience
Notes:
- Change up meat – Canadian Bacon, Sausage patty, Turkey, etc.
- egg whites instead of whole egg
- Use a mozzarella, pepper jack, or other flavors of the cheese
Tips & Tricks
- Preheat Properly: Ensure your air fryer is preheated to the specified temperature before cooking. This helps in achieving even and consistent results.
- Use Quality Ingredients: Opt for fresh and high-quality ingredients such as eggs, bacon or ham, cheese, and English muffins for the best flavor and texture.
- Prepare Your Setup: Use mason jar lids or other suitable molds to shape your eggs for a perfect fit on the English muffin. Line the air fryer basket with aluminum foil for easy cleanup.
- Don’t Forget the Oil: Always spray or brush a light layer of cooking oil on the basket or foil to prevent sticking.
- Mind Your Timing: Keep a close eye on the cooking time, especially for the eggs and bacon. Adjust the cooking time as needed based on the wattage and model of your air fryer.
- Flip the Bacon: To ensure crispy bacon on both sides, flip the bacon halfway through the cooking time.
- Toast the Muffins Just Right: Toast the English muffins until they are golden brown and crisp but not overly dry. Adjust the toasting time as needed to achieve your desired level of crispiness.
- Layering Matters: When assembling your egg McMuffins, layer the ingredients strategically to prevent the muffins from becoming soggy. Place the cheese on the bottom to act as a barrier between the egg and muffin.
- Experiment with Flavors: Get creative with your toppings and add-ons! Try different types of cheese, add slices of avocado or tomato, or incorporate your favorite sauces or condiments for a personalized touch.
- Allow for Resting Time: Let your assembled egg McMuffins rest for a minute or two before serving to allow the cheese to melt slightly and the flavors to meld together.
FAQs for Air Fryer Egg McMuffins
More Air Fryer Breakfast Ideas
Air Fryer Egg McMuffin
Yield:
2
Cook Time:
15 minutes
Total Time:
15 minutes
Looking to make your favorite breakfast sandwich at home? Grab your air fryer and whip up the best air fryer copycat Egg McMuffin!
Ingredients
- 2 Eggs
- 2 english muffins
- 2 slices bacon
- 2 slices cheese
Instructions
- Preheat your air fryer to 400°F for optimal cooking.
- Utilize the top rings of two Ball Mason jar lids for shaping the eggs.
- Line the air fryer rack with aluminum foil for easy cleanup, then generously spray it with cooking oil to prevent sticking.
- Carefully crack one egg into each of the prepared jar lids, ensuring they are centered.
- Arrange strips of bacon on the rack, allowing them to cook evenly.
- Cook the bacon and eggs for 5 minutes, then flip the bacon strips to ensure both sides are perfectly crispy, and continue cooking for another 5 minutes.
- Once the bacon and eggs are done, please remove it from the air fryer and set it aside.
- Place the split English muffin halves directly into the air fryer and toast them for about 5 minutes or until they turn golden brown.
- Assemble your egg McMuffins by layering a slice of cheese onto each toasted muffin half, followed by a cooked egg from the jar lid, and finally, a strip of crispy bacon.
- Gently close the muffins together to create the ultimate breakfast sandwich experience.
Notes
You can also use sausage or a biscuit
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 372Total Fat: 19gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 225mgSodium: 712mgCarbohydrates: 28gFiber: 2gSugar: 0gProtein: 21g
1st time user. Please show how long in egg tray