Air Fryer Pineapple is coated with melted butter, brown sugar, and cinnamon, then air fried until warm and caramelized. This easy 4-ingredient dessert takes just 15 minutes to make.
I love how the air fryer caramelizes the brown sugar around the pineapple without having to turn on the oven. It’s one of those simple desserts I can throw together when I want something sweet without much work.
Why I Love Air Fryer Fried Pineapples
About the Ingredients ⭐
- Pineapple: Fresh pineapple works great, or use canned pineapple packed in juice rather than syrup.
- Butter: Melted butter helps the brown sugar stick and gives the pineapple a rich flavor.
- Brown Sugar: Caramelizes as the pineapple cooks and creates those sweet golden edges.
- Cinnamon: Adds a warm flavor and pairs well with the pineapple. You can leave it out if you prefer.
Be sure to check out the full recipe and ingredient list below
How To Make Air Fryer Pineapple
Step 1: Preheat the air fryer to 390°F. If using fresh pineapple, remove the stem and core, then cut into rings or spears.
Step 2: Pat the pineapple dry and brush each piece with melted butter.
Step 3: Mix the brown sugar and cinnamon, then coat the pineapple with the mixture.
Mix Sugar and Cinnamon 
Dip in sugar mixture
Step 4: Arrange the pineapple in a single layer in the air fryer basket.
Step 5: Air fry for 5 minutes, flip, and cook for another 5 minutes.
Tips I Found Helpful 💙
- Pat the pineapple dry: Removing excess moisture helps the butter and brown sugar mixture stick better.
- Don’t overcrowd the basket: Keep the pineapple in a single layer so it caramelizes evenly.
- Flip halfway through: Turning the pineapple after 5 minutes helps both sides cook and brown.
- Watch canned pineapple: It can contain more moisture than fresh pineapple, so drain and dry it well before air frying.
FAQs About Air Fryer Pineapple
Can I use canned pineapple?
Yes. Use pineapple packed in juice rather than syrup. Drain it well and pat the rings dry before adding the butter.
Can I use pineapple spears instead of rings?
Yes. Pineapple rings or spears both work. Keep the pieces similar in size so they cook evenly.
How do I know when the pineapple is done?
The pineapple should be hot and tender with caramelized brown sugar around the edges.
How do I store leftover Air Fryer Pineapple?
Store leftovers in an airtight container in the refrigerator for 3–4 days.
More Air Fryer Recipes I Love 💙
Air Fryer Pineapple
Air Fryer Pineapple is coated with butter, brown sugar, and cinnamon, then air fried until warm, tender, and caramelized.
Ingredients
- 12 Pineapple Rings (one can)
- 1/2 Cup Melted Butter
- 1/2 Cup Brown Sugar
- 1 tsp cinnamon
Instructions
- Preheat Air Fryer to 390 degrees.
- If using Fresh Pineapple Core and remove the stem.
- You can use pineapple Spears or Pineapple Slices.
- Pat the slices dry and coat each one with melted butter.
- Mix together cinnamon and brown sugar in a small bowl.
- Coat each pineapple with the sugar mix.
- Place pineapple in a single layer in the air fryer basket.
- Air Fry the Pineapple in the air fryer for 5 minutes, flip them over and continue cooking for an additional 5 minutes.
- Remove and Serve while hot with ice cream.
Notes
Drain canned pineapple well and pat it dry before coating. Cook in batches if needed so the pineapple stays in a single layer.
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Nutrition Information:
Yield:
6Serving Size:
2Amount Per Serving: Calories: 316Total Fat: 17gSaturated Fat: 11gUnsaturated Fat: 6gCholesterol: 45mgSodium: 140mgCarbohydrates: 43gFiber: 3gSugar: 37gProtein: 1g
