Cabbage Steaks
Cabbage Steaks is a simple recipe using a few ingredients thick slices of cabbage, butter, Olive oil, and garlic, then roasted to perfection. These roasted cabbage steaks are tender delicious full of flavor.
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What you’ll love about this recipe:
Ingredients for Cabbage Steaks
Step by Step Directions for Roasted Cabbage Steaks
- Preheat oven to 400 degrees.
- Remove the first couple of leaves from the head of the cabbage.
- Using a sharp knife Cut the cabbage into 1-Inch thick slices.
- Place the cabbage slices on a baking sheet.
- Coat each side of the cabbage with olive oil.
- Sprinkle Salt and Pepper on each cabbage steak.
- Add chopped garlic or minced garlic to each.
- Add 1 tbsp of butter to the top of each slice.
- Bake for 30 minutes.
- Remove the baked cabbage steaks and eat while hot.
Air Fryer Directions:
Place them in a single layer in the preheated air fryer to 400 degrees. Cook for 10 minutes then flip over and cook for an additional 10 minutes.
Grilling Directions:
Place on foil directly on a preheated grill for 10 minutes. Flip over and cook for another 10 minutes until cabbage is tender and golden brown edges.
Slicing cabbage 
Cabbage Sliced in One Inch slices. 
Coat both sides with olive oil. 
Sprinkle with salt pepper, butter garlic.
Tips & Tricks
- Add Red Pepper Flakes or cajun spices for a spicier cabbage.
- For more tender cabbage cover with foil and add half a cup of water to the bottom of the pan. Remove foil after 15 minutes of baking.
- Green Cabbage works best for this recipe.
FAQs about Cabbage Steaks
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Cabbage Steaks
Cabbage Steaks is a simple recipe using a few ingredients thick slices of cabbage, butter, Olive oil, and garlic, then roasted to perfection. These roasted cabbage steaks are tender delicious full of flavor.
Ingredients
- Green Cabbage: One small head of green cabbage.
- Garlic: 2 cloves of chopped garlic or you can use garlic powder.
- Butter: 1 tbsp for each steak.
- Olive Oil: For Brushing on each cabbage steak.
- Salt and Pepper: lightly sprinkled on each cabbage.
- Red Pepper Flakes: This is optional if you would like to add some heat to your dish.
Instructions
- Preheat oven to 400 degrees.
- Remove the first couple of leaves from the head of the cabbage.
- Using a sharp knife Cut the cabbage into 1-Inch thick slices.
- Place the cabbage slices on a baking sheet.
- Coat each side of the cabbage with olive oil.
- Sprinkle Salt and Pepper on each cabbage steak.
- Add chopped garlic or minced garlic to each.
- Add 1 tbsp of butter to the top of each slice.
- Bake for 30 minutes.
- Remove the baked cabbage steaks and eat while hot.
Air Fryer Directions:
- Place them in a single layer in the preheated air fryer to 400 degrees. Cook for 10 minutes then flip over and cook for an additional 10 minutes.
Grilling Directions:
- Place on foil directly on a preheated grill for 10 minutes. Flip over and cook for another 10 minutes until cabbage is tender and golden brown edges.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 131Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 38mgSodium: 129mgCarbohydrates: 5gFiber: 2gSugar: 2gProtein: 11g
