Baked Tomato and Feta Pasta combines roasted cherry tomatoes, creamy feta cheese, pancetta, garlic, spinach, and pasta for a rich and flavorful dinner. The tomatoes and feta bake together until soft and creamy, creating the sauce right in the baking dish.
I love how the feta and tomatoes turn into a creamy sauce with very little work. Add the pasta, crispy pancetta, spinach, and fresh basil, and everything comes together in one delicious dish.
Why I Love This Recipe
“love this version of tomato and feta”
About the Ingredients ⭐
- Pancetta: Adds a salty, savory flavor and gets crispy as it cooks.
- Feta Cheese: Use a block of feta for the creamy baked sauce.
- Cherry Tomatoes: Any variety works; multicolored tomatoes add extra color.
- Pasta: Cook until al dente. Angel hair works well, but you can use your favorite pasta.
- Garlic: Fresh garlic and garlic powder add plenty of flavor.
- Spinach & Basil: Add freshness and color to the finished pasta.
- Olive Oil: Helps roast the tomatoes and feta.
- Red Pepper Flakes: Optional for a little heat.
Be sure to check out the full recipe and ingredient list below
How to Make Baked Tomato and Feta Pasta
Cook the Pancetta: Preheat the oven to 400°F. Heat 1 tablespoon of olive oil in an oven-safe skillet and sauté the pancetta and garlic for about 4 minutes.
Add the Feta and Tomatoes: Add the cherry tomatoes, feta, garlic powder, and optional red pepper flakes. Drizzle with the remaining tablespoon of olive oil.
Bake: Bake for 30 minutes, or until the tomatoes are soft and the feta is creamy.
Cook the Pasta: Meanwhile, cook the pasta until al dente. Reserve 1 cup of pasta water before draining.
Combine: Stir the baked feta and tomatoes together to create a creamy sauce. Add pasta water a little at a time as needed, then stir in the pasta, spinach, and fresh basil.
Finish: Toss until the spinach begins to wilt and everything is coated in the feta sauce. Top with Parmesan cheese before serving.
Tips I Found Helpful 💙
- Use Block Feta: A block of feta melts creamier than pre-crumbled feta.
- Save the Pasta Water: Add it a little at a time until the sauce reaches the consistency you like.
- Cook Pasta Al Dente: It will soften a little more when mixed with the hot feta sauce.
- Adjust the Heat: Start with less red pepper flakes and add more if you like it spicy. 🌶️
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Baked Tomato and Feta Pasta recipe
Baked Tomato and Feta Pasta combines roasted cherry tomatoes, creamy feta, pancetta, spinach, and pasta for an easy, flavorful dinner.
Ingredients
- 2 tablespoons olive oil, divided
- 6 ounces pancetta, diced
- 2 cloves garlic, minced
- 8 ounces block feta cheese
- 8 ounces cherry tomatoes
- 16 ounces pasta
- 1 tablespoon garlic powder
- Red pepper flakes, optional, to taste
- 1 cup fresh spinach
- 2 tablespoons fresh basil, chopped
- Parmesan cheese, for serving
Instructions
- Preheat the oven to 400°F.
- Heat 1 tablespoon olive oil in an oven-safe skillet over medium heat. Add the pancetta and garlic and sauté for about 4 minutes.
- Add the cherry tomatoes and place the block of feta in the skillet. Sprinkle with garlic powder and red pepper flakes, if using. Drizzle with the remaining tablespoon of olive oil.
- Bake for 30 minutes, or until the tomatoes are soft and the feta is creamy.
- Meanwhile, cook the pasta according to the package directions until al dente. Reserve 1 cup of pasta water, then drain.
- Stir the baked feta and tomatoes together until creamy.
- Add the cooked pasta, spinach, and basil. Toss to combine, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
- Top with Parmesan cheese and serve.
Notes
Add the reserved pasta water gradually—you may not need the full cup. For a milder pasta, start with a small amount of red pepper flakes and add more to taste.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 430Total Fat: 29gSaturated Fat: 12gUnsaturated Fat: 17gCholesterol: 56mgSodium: 398mgCarbohydrates: 30gFiber: 3gSugar: 3gProtein: 14g
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