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Cheesy Ham and Potato Soup

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Our irresistible Cheesy Ham and Potato Soup recipe is a hearty and creamy soup that combines tender chunks of ham, velvety potatoes, broccoli, and gooey melted cheese for a deliciously satisfying meal. With each spoonful, you’ll savor the rich flavors and comforting textures that make this soup a true crowd-pleaser.

Cheesy Potato and Ham soup

Whether you’re craving a cozy dinner on a chilly evening or looking for a hearty dish to serve at gatherings, this Cheesy Ham and Potato Soup is guaranteed to warm your soul and leave you coming back for seconds. Join us as we dive into the cheesy goodness of this classic favorite!

Cheesy potato and ham soup with broccoli

What you’ll love about this recipe:

  • Comforting Flavor: The combination of hearty potatoes, savory ham, and creamy cheese creates a deliciously comforting flavor that’s perfect for warming up on cold days.
  • Easy to Make: This soup comes together quickly and easily, making it ideal for busy weeknights or lazy weekends.
  • Versatile Ingredients: You can easily customize this soup with your favorite ingredients or whatever you have on hand, making it a flexible and adaptable recipe.
  • Family-Friendly: With its familiar and comforting flavors, this soup is sure to be a hit with the whole family, even picky eaters.
  • Perfect for Leftovers: This soup tastes even better the next day, so it’s great for meal prep or enjoying as leftovers throughout the week.
  • Nutritious and Filling: Packed with protein from the ham, vitamins from the vegetables, and calcium from the cheese, this soup is not only delicious but also nutritious and satisfying.
  • Budget-Friendly: Made with simple and affordable ingredients, this soup is a budget-friendly option for feeding your family without sacrificing flavor.
  • Crowd-Pleaser: Whether you’re serving it for a cozy family dinner or entertaining guests, this soup is sure to impress with its delicious flavor and hearty texture.
  • Perfect for Any Occasion: Whether you’re craving a comforting meal on a cold winter night or hosting a casual gathering with friends, this soup is the perfect choice for any occasion.
  • Delicious and Creamy: The creamy texture of this soup, thanks to the addition of milk or cream and melted cheese, makes it incredibly satisfying and indulgent.
ingredients for potato and ham soup

Ingredients for Cheesy Ham and Potato Soup

  • 4 potatoes, cubed (about 3 cups)
  • 1 pound ham steak, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 head of broccoli, florets separated (about 2 cups)
  • 32 oz chicken broth
  • 1.5 cups milk or heavy cream
  • 1 cup carrots, diced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 8 oz Cheddar cheese, shredded

Cheesy Ham and Potato Soup Recipe

  • In a large saucepan, melt butter over medium heat.
  • Add onions and garlic, and sauté for 2-3 minutes until they become translucent and fragrant.
  • Stir in the flour to create a roux, and cook for another minute to remove the raw flour taste.
  • Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.
  • Add diced carrots, cubed potatoes, and diced ham to the pot, stirring to combine.
  • Bring the mixture to a gentle boil, then reduce the heat to medium-low.
  • Simmer the soup uncovered for about 30 minutes, or until the potatoes are fork-tender, stirring occasionally.
  • Once the potatoes are cooked, add the broccoli florets to the pot and continue cooking for an additional 5-10 minutes until the broccoli is tender but still vibrant.
  • Gradually pour in the milk, stirring continuously to incorporate it into the soup.
  • Remove the saucepan from the heat, and stir in the freshly shredded cheese until it’s melted and the soup is creamy.
  • Taste and adjust seasoning with salt and pepper if necessary.
  • Serve hot, garnished with additional shredded cheese or fresh herbs if desired. Enjoy your delicious and comforting ham and potato soup!
Melt Butter in dutch oven
Cook onions and add flour to sauce pan
Add chicken broth
add ham and potatoes to pot
Stir in carrots
Pour milk or cream in
Add broccoli florets
Add Cheddar cheese
How to make cheesy ham and potato soup in progress images.

Tips & Tricks

  • Choose Quality Ingredients: Opt for high-quality ham and fresh vegetables for the best flavor. Quality ingredients can make a significant difference in the taste of your soup.
  • Prep Ahead: Chop your onions, garlic, carrots, potatoes, and ham ahead of time to streamline the cooking process and save time.
  • Use Yukon Gold Potatoes: Yukon Gold potatoes are creamy and hold their shape well when cooked, making them ideal for soups. Plus, their thin skins add extra flavor and texture.
  • Add Herbs: Fresh or dried herbs like thyme, rosemary, or parsley can enhance the flavor of your soup. Add them during cooking or sprinkle them on top as a garnish before serving.
  • Customize with Vegetables: Feel free to add other vegetables like celery, bell peppers, or peas to your soup for added flavor and nutrition.
  • Adjust Seasonings: Taste your soup before serving and adjust the seasonings as needed. You can add more salt, pepper, or herbs to suit your taste preferences.
  • Thicken with Cornstarch: If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a tablespoon of water and stir it into the soup during the last few minutes of cooking.
  • Add Cheese Rind: For extra flavor, add a piece of Parmesan or cheddar cheese rind to the soup while it simmers. Remove it before serving.
  • Garnish Creatively: Garnish your soup with chopped fresh herbs, a dollop of sour cream, crispy bacon bits, or extra shredded cheese for added flavor and visual appeal.
  • Store Properly: Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days or freeze for longer storage.
cheesy ham and potato soup in a bowl

FAQs for Cheesy Ham and Potato Soup

Yes, you can use various types of ham, such as smoked ham, leftover holiday ham, or even diced ham from the deli. Choose your favorite type for the desired flavor.

Absolutely! Ham and potato soup reheats well, so you can make it ahead of time and store it in the refrigerator for a quick meal later. Simply reheat gently on the stovetop or in the microwave, stirring occasionally.

Yes, you can freeze ham and potato soup for later enjoyment. Allow the soup to cool completely, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Absolutely! Feel free to customize the soup with your favorite vegetables. Additions like celery, peas, or spinach can complement the flavors of the ham and potatoes nicely.

To make the soup creamier, you can add more milk or heavy cream during cooking or stir in additional cream just before serving. You can also puree a portion of the soup with an immersion blender for a thicker consistency.

Yes, you can adapt this recipe for a slow cooker. Simply follow the same instructions, but cook the soup on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors have melded together.

  1. Allow the soup to cool completely at room temperature.
  2. Transfer the soup to an airtight container or divide it into smaller portions for easier storage.
  3. Refrigerate the soup promptly. It can be stored in the refrigerator for up to 3-4 days.
  1. To reheat individual portions, transfer the desired amount of soup to a microwave-safe bowl.
  2. Microwave the soup on high power in 1-minute intervals, stirring between each interval, until heated through.
  3. Alternatively, you can reheat the soup on the stovetop. Transfer the soup to a saucepan and heat it over medium heat, stirring occasionally, until warmed to your liking.
  4. If the soup thickens upon reheating, you can add a splash of chicken broth or water to adjust the consistency.
  5. Once heated through, serve the ham and potato soup hot, garnished with fresh herbs or shredded cheese if desired. Enjoy your delicious and comforting meal!

More Broccoli and Cheddar Recipes

Cheesy Ham and Potato Soup with broccoli
Cheesy Potato and Ham soup

Cheesy Ham and Potato Soup

Yield: 1
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Cheesy Ham and Potato Soup is a thick cheesy soup that’s bursting with flavor. There’s nothing better than a hearty soup that you can call comfort food, especially on a cold winter day.

Ingredients

  • 4 potatoes, cubed (about 3 cups)
  • 1 pound ham steak, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 head of broccoli, florets separated (about 2 cups)
  • 32 oz chicken broth
  • 1.5 cups milk or heavy cream
  • 1 cup carrots, diced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 8 oz Cheddar cheese, shredded

Instructions

  1. In a large saucepan, melt butter over medium heat.
  2. Add onions and garlic, and sauté for 2-3 minutes until they become translucent and fragrant.
  3. Stir in the flour to create a roux, and cook for another minute to remove the raw flour taste.
  4. Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.
  5. Add diced carrots, cubed potatoes, and diced ham to the pot, stirring to combine.
  6. Bring the mixture to a gentle boil, then reduce the heat to medium-low.
  7. Simmer the soup uncovered for about 30 minutes, or until the potatoes are fork-tender, stirring occasionally.
  8. Once the potatoes are cooked, add the broccoli florets to the pot and continue cooking for an additional 5-10 minutes until the broccoli is tender but still vibrant.
  9. Gradually pour in the milk, stirring continuously to incorporate it into the soup.
  10. Remove the saucepan from the heat, and stir in the freshly shredded cheese until it’s melted and the soup is creamy.
  11. Taste and adjust seasoning with salt and pepper if necessary.
  12. Serve hot, garnished with additional shredded cheese or fresh herbs if desired. Enjoy your delicious and comforting ham and potato soup!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 459Total Fat: 23gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 95mgSodium: 1928mgCarbohydrates: 32gFiber: 5gSugar: 7gProtein: 31g

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© Adventures of a Nurse
Cuisine: American / Category: Soup

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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4 Comments

  2. Looking through the items in my fridge, the ham and broccoli and potatoes stood out to me and I thought “Those ingredients would make an amazing soup with cheese added!” I was just going to wing it but decided to look online and, VOILAH! Thanks so much for sharing. Going to try it tomorrow!

    Reply

  3. Very Delicious my friend said I should’ve put it in a contest!! Thank you, will make this often. How long in the fridge do you think this soup lasts? 😋❤️

    Reply

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