Crockpot Scalloped Potatoes and Ham
Embrace the comforts of Crockpot Scalloped Potatoes and Ham, a hearty and flavorful dish that’s sure to satisfy any craving. Picture layers of tender potatoes bathed in a creamy, cheesy sauce, interspersed with savory pieces of ham for an extra burst of flavor. Slow-cooked to perfection in the crockpot, this classic comfort food dish brings together the best of both worlds – convenience and deliciousness. Join us on a culinary journey as we explore the irresistible allure of Crockpot Scalloped Potatoes and Ham, a comforting favorite that’s perfect for any occasion.
What you’ll love about this recipe:
- Hearty Comfort Food: This dish combines the comforting flavors of tender potatoes, creamy sauce, and savory ham, making it the perfect meal for cozy nights in or family gatherings.
- Convenient Preparation: With the slow cooker doing most of the work, preparing Crockpot Scalloped Potatoes and Ham is a breeze. Simply layer the ingredients, set it, and forget it until it’s time to enjoy a delicious meal.
- Versatile: You can customize this dish to suit your taste preferences by adding your favorite seasonings or ingredients. Whether you prefer a classic recipe or want to experiment with different flavors, the options are endless.
- Perfect for Leftovers: Crockpot Scalloped Potatoes and Ham make fantastic leftovers. Enjoy them for lunch the next day or repurpose them into other dishes like casseroles or breakfast hash.
- Crowd-Pleasing: Whether you’re feeding a hungry family or hosting a potluck dinner, Crockpot Scalloped Potatoes and Ham are sure to be a hit with everyone. It’s a satisfying and comforting dish that appeals to all ages.
- Budget-Friendly: This recipe is an excellent way to stretch your food budget. Potatoes and ham are affordable ingredients that can feed a crowd without breaking the bank.
- Make-Ahead Option: You can assemble this dish ahead of time and refrigerate it overnight. Then, simply place it in the crockpot in the morning for an effortless meal later in the day.
- Irresistible Flavor: The combination of creamy potatoes, gooey cheese, and savory ham creates a mouthwatering flavor experience that will have you coming back for seconds.
Crockpot Scalloped Potatoes and Ham Ingredients
- 3 pounds Russet potatoes
- 1 pound ham
- 1 onion
- 2 cloves garlic
- 6 slices of cooked bacon
- 16 ounces cheddar cheese
- 2 cans of evaporated milk
- 1 cup all-purpose flour
- 2 tablespoons butter
Crockpot Scalloped Potatoes and Ham Recipe
- Slice the potatoes.
- Chop the onions and garlic.
- In a small pan, sauté the butter, onions, and garlic until translucent.
- Spread bacon on the bottom of your crockpot.
- Lay a single layer of potatoes on top of the bacon.
- Next, add a layer of onions, garlic, and ham.
- Sprinkle flour over the layer.
- Repeat layers of potatoes, onions, ham, and flour until the pan is full.
- Top with cheddar cheese.
- Pour your cans of evaporated milk over the top.
- Cook on low for 8 hours or on high for 4 hours until potatoes are tender.
Tips & Tricks
- Choose the Right Potatoes: Opt for Russet potatoes for their starchy texture, which helps to thicken the sauce and create a creamy dish.
- Uniform Slicing: Slice the potatoes evenly to ensure they cook at the same rate. A mandoline slicer can help achieve consistent thickness.
- Layering: Alternate layers of potatoes, onions, garlic, ham, flour, and cheese to ensure even distribution of flavors throughout the dish.
- Prep Ahead: Prep ingredients the night before to save time in the morning. You can slice potatoes, chop onions and garlic, and cook bacon in advance.
- Bacon Layer: Placing bacon on the bottom of the crockpot adds a delicious smoky flavor to the dish and prevents sticking.
- Cheese on Top: Adding cheese on top ensures a gooey, cheesy crust once cooked. Use sharp cheddar cheese for maximum flavor.
- Even Cooking: Pour evaporated milk over the top of the dish to ensure the potatoes cook evenly and stay moist throughout the cooking process.
- Cooking Time: Cook on low for 8 hours or on high for 4 hours, depending on your schedule. Check for doneness by testing the potatoes with a fork—they should be tender.
- Stirring: Avoid stirring the dish during cooking, as it may cause the layers to break apart. Instead, let the crockpot work its magic undisturbed.
- Serve with Garnish: Before serving, garnish with chopped parsley or green onions for a pop of color and freshness.
FAQs about Scalloped Potatoes and Ham
More Crock Pot Potatoes:
- Slow Cooker Mashed Potatoes
- Crockpot Cheesy Potatoes
- Crockpot Cheesy Potatoes Recipe
- Slow Cooker Pesto Parmesan Potatoes
Crockpot Scalloped Potatoes and Ham
Yield:
1
Prep Time:
15 minutes
Cook Time:
8 hours
Total Time:
8 hours 15 minutes
Crockpot Scalloped Potatoes and Ham are a classic scalloped potato recipe. This is the perfect leftover ham recipe to make this is creamy, rich, and savory.
Ingredients
- 3 pounds Russet potatoes
- 1 pound ham
- 1 onion
- 2 cloves garlic
- 6 slices cooked bacon
- 16 ounces cheddar cheese
- 2 cans evaporated milk
- 1 cup all-purpose flour
- 2 tablespoons butter
Instructions
- Slice the potatoes.
- Chop the onions and garlic.
- In a small pan, sauté the butter, onions, and garlic until translucent.
- Spread bacon on the bottom of your crockpot.
- Lay a single layer of potatoes on top of the bacon.
- Next, add a layer of onions, garlic, and ham.
- Sprinkle flour over the layer.
- Repeat layers of potatoes, onions, ham, and flour until the pan is full.
- Top with cheddar cheese.
- Pour your cans of evaporated milk over the top.
- Cook on low for 8 hours or on high for 4 hours until potatoes are tender.
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Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 290Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 54mgSodium: 486mgCarbohydrates: 25gFiber: 2gSugar: 5gProtein: 16g
Small or large cans of evaporated milk?