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Instant Pot NY Cherry Cheesecake with Ricotta

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Instant Pot NY Cherry Cheesecake with Ricotta

New York Cherry Cheesecake

One of my favorite things about the instant pot is cheesecake. I live in NY and I think we have the very best cheesecake. I am really not a fan of the “nobake” cheesecakes that everyone makes now. There is no substitution for real Cheesecake Made with Ricotta Cheese. Now with very little effort I can have Instant Pot NY Cherry Cheesecake with Ricotta. I also have made a delicious Samoa Cheesecake that will melt in your mouth.


You will need:

Instant Pot

7″ spring form pan

2 eggs

8 oz ricotta cheese

8 oz cream cheese

1/4 cup sour cream

1 can of cherry pie filling

1 tbs vanilla

For the crust:

10 Oreos

2 tbs butter

Directions: In food processor crumble Oreos and add in melted butter. Press into the bottom of your spring form pan.  In your mixer mix together eggs and cheeses. Fold in sour cream and Vanilla. Pour mixture in the spring form pan.  Pour one cup of water into your instant pot. Place trivit inside and your springform pan on top. I use a piece of foil to make it easier to remove. Cook on manual high pressure for 40 minutes. do a quick release. Remove and allow to cool about 12 hours. Top with Cherries and serve.

Cherry Cheesecake

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