Crockpot Crack Chicken is going to be an instant family favorite from the first bite you take. Tender chicken, a creamy sauce that offers the coolness of ranch, melted cheese, and we can’t forget the bacon! Serve on some buns or use to dip chips in for a tasty dinner any night of the week. Best of all you can toss your ingredients in and turn your Crockpot on and walk away. Then later when you come back your whole home will smell heavenly and dinner will be waiting.
If you think what is crack chicken, it is a name that fits this chicken dish. No other name really would fit the bill for how good this chicken is! Crack chicken got its name because it is so addicting and full of rich flavors you struggle with resisting to eat more. Not only does this crack chicken taste amazing, but it also fills your home with the fantastic aroma as well. Anyone who walks in instantly knows what is for dinner, and is counting down the minutes.
CrockPot Crack Chicken Chicken Is Magical
Magical? Yep, it sure is. This is one magical dinner dish that is waiting for you to make it. Kid’s love it, parents love it, and it is a breeze to make. You might even have all the ingredients on hand, and you wouldn’t have to make a mad-dash to the store. This Crockpot meal takes minimal ingredients and prep, and all you have to do is serve it up on buns once it is done. Pair with some fresh veggies, crisp salad, or salty chips and dinner is ready.
The Instant Pot Crack Chicken recipe on my blog is one of my most popular recipes month after month. I have readers email me or message me at saying how easy and tasty this dish is. So, to have a Crockpot version was a must for me. I know not everyone has jumped on the bandwagon of the Instant Pot, and if you haven’t that is okay! This recipe is just as good, creamy, and addictive as my Instant Pot version.
The Crockpot was my first kitchen accessory love. The Crockpot seriously makes dinner a breeze for me, as well as tasty desserts. I love to toss ingredients in, mix and turn it on and forget. My goal is to spend time with my family, dogs, and be outdoors when I can, and the Crockpot lets me enjoy the more beautiful things in life, without hovering over the stove all night cooking.
Give this recipe a try; I promise you won’t regret it! This is also an excellent dish for game day entertaining. You can even serve this with crisp veggies for dipping if you want a lower carb option.
More Crack Recipes: Instant Pot Cracked Up Chicken and Broccoli Rice
- 2 Pound Chicken Breast
- 16 oz Cream Cheese
- 1 Ranch Dip Mix
- 16 oz Cheddar Cheese
- 1 Green Onion
- 6 slices bacon
- Place Chicken Breast in CrockPot
- Add Cream Cheese, Sprinkle Ranch over mixture
- Cook on high for 4 hours
- Shred Chicken
- Add Cheddar cheese and cook for another 20 minutes or until cheddar is melted
- Stir in cooked bacon and chopped green onion
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving:Calories: 531 Total Fat: 37g Saturated Fat: 20g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 175mg Sodium: 636mg Carbohydrates: 4g Fiber: 0g Sugar: 2g Protein: 44g