Crockpot Dog Food
Easy Crockpot Dog Food recipe is packed with wholesome ingredients, this slow-cooked Dog Stew is a healthy and delicious way to provide your pup with a meal tailored to their needs.

This Crockpot Dog Food recipe is easy to make and allows you to have full control over what goes into your pup’s bowl. You can ensure your dog gets a balanced and wholesome meal by using fresh ingredients like lean chuck roast, nutrient-packed sweet potatoes, and a medley of colorful vegetables. To change things up you can make DIY Dog food using ground Turkey or Homemade Pumpkin Dog Treats.
The slow cooking process locks in flavors and nutrients, creating a delicious Dog Stew your furry friend will love. Plus, with optional add-ins like apples or grains, you can customize this recipe to meet your dog’s specific dietary needs and preferences.

Ingredients for Crockpot Dog Food
- 2 lbs chuck roast, cut into bite-sized pieces
- 2 medium sweet potatoes, peeled and diced
- 2 medium carrots, chopped
- 1 cup green beans, chopped
- 1/2 cup peas
- 1 apple, cored, peeled, and diced (optional)
- 3 1/2 cups water or bone broth

Crockpot Dog Food Recipe
- Prepare the chuck roast by trimming off any excess fat. Cut it into small, bite-sized pieces to make it easier for your dog to eat.
- Peel and dice the sweet potatoes. Chop the carrots into small pieces, and do the same with the green beans. If using an apple, make sure it’s cored, peeled, and diced as well. (make sure all apple seeds are removed, see notes)
- Add the chuck roast pieces to the slow cooker first. Then, layer in the sweet potatoes, carrots, green beans, and peas on top. If using the apple, add it last.
- Pour the water over the ingredients in the slow cooker. Make sure everything is submerged, but the amount of liquid should not exceed the pot’s fill line to avoid spilling as it cooks.
- Cover and cook on low for 8 hours or until the meat is tender and the vegetables are soft. You can also cook on high for 4-5 hours if you’re short on time.
- Once cooked, use a fork or spoon to mash the vegetables slightly, creating a thick stew-like consistency, or remove most of the cooking liquid just leavin the meat and vegetables. You can leave the meat in chunks or shred it, depending on your dog’s preference and size.
- Allow the mixture to cool completely before serving it to your dog.
- Portion out the cooled food into your dog’s regular serving sizes.
Feeding Tips:
- Apple Precautions: Ensure all apple seeds are removed, as they contain trace amounts of cyanide and are unsafe for dogs.
- Serving Sizes: Adjust portion sizes according to your dog’s weight, activity level, and dietary needs. Consult your vet for precise recommendations.
Storage:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4-5 days.
- Freezing: Divide into individual portions and freeze for up to 3 months. Thaw portions in the fridge overnight before serving.
Customization Ideas:
- Substitute sweet potatoes with regular potatoes or butternut squash.
- Add leafy greens like spinach or kale during the last hour of cooking for extra nutrients.
- If your dog requires grains, mix in cooked rice or oatmeal after the stew has cooled.

FAQs about Crockpot Dog Food


Crockpot Dog Food
Easy Crockpot Dog Food recipe is packed with wholesome ingredients, this slow-cooked Dog Stew is a healthy and delicious way to provide your pup with a meal tailored to their needs.
Ingredients
- 2 lbs chuck roast, cut into bite-sized pieces
- 2 medium sweet potatoes, peeled and diced
- 2 medium carrots, chopped
- 1 cup green beans, chopped
- 1/2 cup peas
- 1 apple, cored, peeled, and diced (optional)
- 3 1/2 cups water or bone broth
Instructions
- Prepare the chuck roast by trimming off any excess fat. Cut it into small, bite-sized pieces to make it easier for your dog to eat.
- Peel and dice the sweet potatoes. Chop the carrots into small pieces, and do the same with the green beans. If using an apple, make sure it's cored, peeled, and diced as well. (make sure all apple seeds are removed, see notes)
- Add the chuck roast pieces to the slow cooker first. Then, layer in the sweet potatoes, carrots, green beans, and peas on top. If using the apple, add it last.
- Pour the water over the ingredients in the slow cooker. Make sure everything is submerged, but the amount of liquid should not exceed the pot's fill line to avoid spilling as it cooks.
- Cover and cook on low for 8 hours or until the meat is tender and the vegetables are soft. You can also cook on high for 4-5 hours if you’re short on time.
- Once cooked, use a fork or spoon to mash the vegetables slightly, creating a thick stew-like consistency, or remove most of the cooking liquid just leaving the meat and vegetables. You can leave the meat in chunks or shred it, depending on your dog's preference and size.
- Allow the mixture to cool completely before serving it to your dog.
- Portion out the cooled food into your dog’s regular serving sizes. Store any leftovers as needed (see notes).
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 328Total Fat: 18gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 94mgSodium: 169mgCarbohydrates: 13gFiber: 3gSugar: 6gProtein: 31g