Crack Chicken English Muffin Pizzas are loaded with creamy ranch chicken, crispy bacon, and melted cheese on toasted English muffins. They’re an easy lunch or quick dinner!
I love making these with leftover crack chicken. They take just minutes to prepare, and everyone loves the cheesy topping!
Why I Love This Recipe 💙
- Quick & Easy: Ready in minutes.
- Great for Leftovers: Uses leftover crack chicken.
- Family Favorite: Cheesy, crispy, and delicious.
About the Ingredients ⭐
- English Muffins: Use Bays or your favorite brand.
- Crack Chicken: Creamy ranch chicken makes the perfect topping.
- Bacon: Adds a crispy, smoky flavor.
- Cheddar Cheese: Melts over the chicken.
- Green Onion: Adds a fresh finishing touch.
Be sure to check out the full recipe and ingredient list below
How to Make Crack Chicken English Muffin Pizzas
Prepare the Muffins: Split the English muffins in half and spread crack chicken over each half.
Add Toppings: Sprinkle with cheddar cheese and top with cooked bacon.
Oven: Bake at 350°F for 15 minutes or until the cheese melts.
Air Fryer: Air fry at 350°F for 5 minutes.
Garnish: Top with chopped green onions, if desired.
Tips I Found Helpful 💙
- Use Leftovers: Leftover crack chicken makes prep quick.
- Toast the Muffins: Lightly toast them first for a crispier crust.
- Watch Closely: Air fryers vary, so check that the cheese is melted.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer until heated through.
Pizza Recipes I Love
Crack Chicken English Muffins Pizzas
Cheesy Crack Chicken English Muffin Pizzas with bacon and ranch flavor. Ready in minutes!
Ingredients
- Bay's English Muffins
- Crack Chicken
- 4 slices cooked bacon
- 8 oz Cheddar Cheese
- 1 Green onion
Instructions
- Split the English muffins in half.
- Spread prepared crack chicken over each muffin half.
- Sprinkle with cheddar cheese and top with cooked bacon.
- Oven Method: Bake at 350°F for 15 minutes or until the cheese melts.
- Air Fryer Method: Air fry at 350°F for 5 minutes or until the cheese melts.
- Top with chopped green onions, if desired.
Notes
Lightly toast the English muffins before adding toppings for a crispier crust. Cooking times may vary depending on your oven or air fryer.
Nutrition Information:
Yield:
6Serving Size:
2Amount Per Serving: Calories: 181Total Fat: 14gSaturated Fat: 8gUnsaturated Fat: 7gCholesterol: 43mgSodium: 343mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 11g
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