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The Best Philly Cheesesteak Crescent Ring

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Whip up this Philly Cheesesteak Crescent Ring is an easy crescent ring that gives you all the flavors of a classic cheesesteak wrapped up in a buttery crescent ring.

Try out my hot ham and cheese pinwheels, bacon ranch cheddar pinwheels, or try this bacon brie recipe.

The Best Philly Cheesesteak Crescent Ring

Philly Cheesesteak Crescent Ring

Whether you are wanting an easy weeknight dinner, appetizer for game day, or even a potluck dish to serve up a crowd.

If you are a fan of philly cheesesteak sandwiches, then you might enjoy this version. A philly cheesesteak ring that is loaded with shaved beef, peppers and onions, and more.

Philly Cheese Steak

Can I Use Ground Beef Instead of Shaved Steak

You are more than welcome to reach for cooked ground beef over shaved steak if you prefer. I used thin sliced beef so it is super thin and falls apart nicely, and is the perfect steak for this Philly cheesesteak appetizer.

You could also even try to use roast beef if you wanted. Granted with any change it will alter the flavor a bit.

Shaved Steak for philly cheese steak

What Is The Dough Made From

This is a crescent roll dough that you buy in the refrigerated section of the store. If you don’t want to make a crescent roll wreath ring, you could use bread dough.

Granted bread dough will change up the look but it will still taste like a delicious Philly cheese steak recipe.

Crescent Roll on pan

What Cheese To Use For The Crescent Dough Mixture

Provolone cheese is the most popular cheese to use when working with this recipe. You could use Swiss or even Mozzarella if you are not a fan or can’t get your hands on it.

A mild cheese is best so the steak, peppers, and onions can stand out the most.

Steps for Making Philly Cheesesteak Crescent Ring

  • Lay Crescent dough on a cooking sheet
  • Fry steak and peppers
  • layer cheese, Steak, and more cheese on Crescent ring
  • Fold crescent dough over steak
Philly Cheese Steak Ready to bake
  • Bake and add melted butter (optional)
Melted Butter added to philly Cheese Steak Crescent

Want Even More Easy Recipes With Steak

What To Use For A Dipping Sauce For This Recipe

You can honestly eat this without a dip, or pair with a horseradish style dip. Or even sour cream, sour cream and mayo dip, etc.

Feel free to add in whatever dipping sauce you would normally want with a classic steak sandwich.

How Do You Cook Pepper And Onions

The steak, peppers and onions will be cooked in a skillet on the stove. Once they are ready you will then transfer to the crescent roll ring. Then wrap it up, and bake as directed.

Peppers Cooking for Cheese Steak

Does This Store Well

You can store leftover crescent roll ring in the fridge for up to three days. You will find the peppers and onions will break down more as each day passes. I do recommend eating and serving fresh for the best flavor.

philly cheese steak crescent ready to serve

Can I Meal Prep This In Advance

You can pre-cook the steak, onions and peppers, and then store it in the fridge. Then right before you are ready to serve it up, assemble with crescent rolls and bake in the oven.

Otherwise you will find the meat mixture will make the crescent rolls soggy

philly cheese steak crescent
Philly Cheese Steak

The Best Philly Cheese Steak

Yield: 1
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Whip up this Philly Cheesesteak Crescent Ring is an easy crescent ring that gives you all the flavors of a classic cheesesteak wrapped up in a buttery crescent ring.


  • 1 pound shaved ssteak
  • 2 peppers
  • 1 clove garlic
  • 4 oz sliced mushrooms
  • 2 tbs butter
  • 6 slices provolone cheese
  • 6 slices pepper jack cheese (optional)
  • 2 Tubes of refrigerated crescent dough


  1. Preheat oven to 350
  2. Melt butter in a skillet
  3. Slice peppers, and mushrooms
  4. Cook on medium heat for 5 minutes or until tender
  5. Add Shaved Steak or roast beef lunch meat
  6. Cook until well done.
  7. Spread crescent out on a baking sheet as the photo above
  8. lay a single layer of provolone on the dough
  9. Add a layer of steak with mushrooms and peppers
  10. Add another layer of provolone to the top or pepper jack cheese for extra spicey
  11. Fold over your dough as in the photo above
  12. Bake for 25-30 minutes until top is golden brown.
  13. Remove from oven and spread melted butter if wished.
  14. serve and enjoy!
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 162Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 34mgSodium: 279mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 9g

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  1. I don’t see onions listed in the recipe but they are referred to earlier in the post. How much onion should you use?

    1. Sorry looks like there’s an error on my recipe card irs not showing I used one and I will fix this sorry

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