Air Fryer Turkey Meatloaf is tender, juicy, and topped with a sweet and smoky homemade glaze. Mushrooms, onion, garlic, Worcestershire sauce, and Dijon mustard add plenty of flavor while helping keep the turkey meatloaf moist.
Cooking turkey meatloaf in the air fryer is a quick way to make this classic comfort food without turning on the oven.
Why I Love Air Fryer Turkey Meatloaf
About the Ingredients ⭐
- Ground Turkey: The base of the meatloaf.
- Egg & Seasoned Panko: Help hold the meatloaf together and add texture.
- Onion, Garlic & Mushrooms: Add moisture and savory flavor.
- Worcestershire Sauce & Dijon Mustard: Give the turkey extra flavor.
- Salt & Pepper: Season the meatloaf.
- Glaze: Ketchup, brown sugar, vinegar, garlic powder, and liquid smoke make a sweet, tangy, and smoky topping.
Be sure to check out the full recipe and ingredient list below
How to Make Air Fryer Turkey Meatloaf
Make the Meatloaf: Preheat the air fryer to 400°F. Combine the meatloaf ingredients and divide into 2 small loaves. Place in greased mini loaf pans or shape into loaves.
Air Fry: Cover with foil and air fry at 400°F for 30 minutes, or until the internal temperature reaches 165°F.
Make the Glaze: While the meatloaf cooks, combine the glaze ingredients in a saucepan and simmer for 2 minutes.
Glaze and Finish: Remove the foil, spread glaze over each meatloaf, and air fry for another 2 minutes. Serve with the remaining glaze.
Tips I Found Helpful 💙
- Don’t overmix the meat. Mix just until the ingredients are combined so the turkey meatloaf stays tender.
- Make two even loaves. Keeping them about the same size helps them cook at the same rate.
- Keep the foil on while cooking. Remove it only when you’re ready to add the glaze.
- Use a meat thermometer. Ground turkey should reach 165°F in the center.
- Save some glaze. Reserve a little to spoon over the meatloaf when serving.
Questions Readers Ask Most
Can I make this turkey meatloaf without mini loaf pans?
Yes. Shape the mixture into two small loaves and cook them in the air fryer without the pans.
How do I know when turkey meatloaf is done?
Use a meat thermometer to check the center. Ground turkey should reach an internal temperature of 165°F.
Can I leave out the liquid smoke?
Yes. The liquid smoke adds smoky flavor to the glaze, but you can leave it out.
Why do I cover the meatloaf with foil?
The foil helps keep the meatloaf moist while it cooks. Remove it before adding the glaze so the top can finish cooking uncovered.
How do I store leftover turkey meatloaf?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual slices until heated through.
More Air Fryer Recipes I Love
Moist and Delicious Air Fryer Meatloaf
Air Fryer Turkey Meatloaf is tender and juicy with a sweet, tangy, and smoky homemade glaze.
Ingredients
- 1 1/2 pounds ground turkey
- 1 egg, lightly beaten
- 1/2 cup seasoned panko bread crumbs
- 1/2 cup finely diced onion
- 1 tablespoon minced garlic
- 1 tablespoon worcestershire sauce
- 3 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup mushrooms, finely chopped
Glaze
- 1/2 cup ketchup
- 1/2 teaspoon liquid smoke
- 2 tablespoons brown sugar
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
Instructions
- Preheat the air fryer at 400° for 5 minutes.
- Combine all the meatloaf ingredients and form into 2 small loaves, or if you have mini loaf pans, spray with cooking spray and divide the meatloaf between 2 pans.
- Cover the pans with tinfoil and air fry at 400° for 30 minutes or until a thermometer reads 165°.
- While the meat is cooking, combine the glaze ingredients and simmer for 2 minutes.
- Remove the tinfoil and spread some sauce over the meatloaf. You can save the remaining sauce to serve with the meatloaf. Place in the air fryer for another 2 minutes.
- Serve with your favorite side dishes.
Notes
Use a meat thermometer to check for doneness. The center of each turkey meatloaf should reach 165°F.
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Nutrition Information:
Yield:
6Serving Size:
1 SliceAmount Per Serving: Calories: 443Total Fat: 21gSaturated Fat: 6gUnsaturated Fat: 16gCholesterol: 122mgSodium: 1009mgCarbohydrates: 31gFiber: 2gSugar: 13gProtein: 33g
