This Crockpot Garlic Parmesan Chicken Pasta is an easy slow cooker dinner that’s perfect for busy days. Tender chicken cooks low and slow before being tossed with perfectly cooked pasta and a rich, creamy garlic Parmesan sauce for a comforting meal the whole family will love.
Made with simple ingredients and minimal prep, this easy crockpot recipe lets your slow cooker do most of the work. It’s the perfect weeknight dinner when you want a hearty, homemade meal without spending hours in the kitchen.
Why You’ll Love This Recipe
- Easy slow cooker meal. Let your crockpot do most of the work while you go about your day.
- Rich and creamy. Garlic, Parmesan, and a creamy sauce make every bite comforting and full of flavor.
- Family-friendly dinner. Even picky eaters love this hearty chicken pasta recipe.
- Simple pantry ingredients. Everything you need is easy to find at your local grocery store.
- Perfect for busy weeknights. A little prep in the morning means dinner is practically ready when you are.
- Great for leftovers. The creamy pasta reheats well, making lunch the next day just as delicious.
Ingredients
Ingredient Notes
- Chicken Breasts: Boneless, skinless chicken breasts become tender and easy to shred in the slow cooker. Chicken thighs can be substituted if you prefer dark meat.
- Cream Cheese: Let the cream cheese soften before adding it to the crockpot so it melts smoothly into the sauce.
- Buffalo Wild Wings Parmesan Garlic Sauce: This bottled sauce gives the recipe its signature creamy garlic Parmesan flavor. You can also use a homemade garlic Parmesan sauce if you prefer.
- Rotini Pasta: The spirals hold onto the creamy sauce perfectly, but penne or elbow macaroni work just as well.
- Fresh Parmesan Cheese: Freshly grated Parmesan melts better than the pre-shredded variety and adds the best flavor.
- Heavy Cream: Creates a rich, creamy sauce. Half-and-half or whole milk can be used for a lighter option, though the sauce won’t be quite as rich.
Be sure to check out the full recipe and ingredient list below
How To Make Garlic Parmesan Chicken Pasta
- Arrange boneless chicken in the crockpot.
- Drizzle Buffalo Wild Wings Garlic Parmesan Sauce over the chicken breasts.
- Sprinkle with Parmesan cheese.
- Place cubed cream cheese on top.
- Pour in heavy cream.
- Cover and cook on high for 2 hours or on low for 4 hours.
- Once cooked, remove chicken from the crockpot and shred it.
- Stir in cooked pasta.
- Return the shredded chicken to the crockpot and mix everything together.
Tips & Variations
- Don’t overcook the pasta. Cook it just until al dente before stirring it into the sauce so it stays firm and doesn’t become mushy.
- Shred the chicken in the slow cooker. Once it’s fully cooked, use two forks to shred the chicken right in the crockpot so it soaks up the creamy garlic Parmesan sauce.
- Adjust the sauce consistency. If the sauce is too thick, stir in a splash of chicken broth, milk, or heavy cream until it reaches your desired consistency.
- Add vegetables. Stir in fresh spinach, steamed broccoli, peas, or mushrooms during the last few minutes of cooking for an easy way to add extra veggies.
- Try a different pasta. Rotini works great, but penne, rigatoni, bow ties, or cavatappi are all delicious options.
- Make it a little spicy. Add a pinch of crushed red pepper flakes or a dash of cayenne pepper for a little kick.
- Finish with extra cheese. Sprinkle additional freshly grated Parmesan and chopped parsley over each serving for even more flavor and a beautiful presentation.
FAQs about Garlic Parmesan Chicken Pasta
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Chicken Recipes
Garlic Parmesan Chicken Pasta
Yield:
1
Prep Time:
5 minutes
Cook Time:
2 hours
Total Time:
2 hours 5 minutes
This Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food! Tender shredded chicken is slow-cooked in a rich, creamy garlic Parmesan sauce, then tossed with rotini pasta for an easy family dinner that's perfect for busy weeknights.
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Ingredients
- 2 pounds Chicken Breast
- 8 oz Cream Cheese
- 8 oz Buffalo Wild Wings Parmesan Garlic Sauce
- 1 pound rotini pasta
- 1 Cup fresh grated parmesan cheese
- 1 cup heavy cream
Instructions
- Arrange boneless chicken in the crockpot.
- Drizzle Buffalo Wild Wings Garlic Parmesan Sauce over the chicken breasts.
- Sprinkle with Parmesan cheese.
- Place cubed cream cheese on top.
- Pour in heavy cream.
- Cover and cook on high for 2 hours or on low for 4 hours.
- Once cooked, remove chicken from the crockpot and shred it.
- Stir in cooked pasta.
- Return the shredded chicken to the crockpot and mix everything together.
Notes
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