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Garlic Parmesan Chicken Pasta

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Garlic Parmesan Chicken Pasta recipe featuring the irresistible flavors of Buffalo Wild Wings’ garlic parmesan sauce combined with creamy cream cheese atop tender slow-cooked chicken and pasta. This easy-to-make chicken pasta dish is a flavor explosion that promises to delight your taste buds and earn a cherished spot in your family’s meal rotation. Say goodbye to mundane dinners and hello to a new family favorite bursting with flavor!

Garlic-Parmesan-Chicken-Pasta

I have a deep appreciation for comforting dishes, especially when they involve pasta—the epitome of comfort food for me. And when it’s a slow cooker meal, it’s like hitting the jackpot twice!

If you’re a fan of garlic parmesan flavors, you might also enjoy these delectable dishes: Air Fryer Parmesan Crusted Chicken, Garlic and Parmesan Green Beans, Garlic and Parmesan Zucchini Crisps, or even Air Fryer Garlic Parmesan Fries!

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What you’ll love about this recipe:

  • Rich and Flavorful: The combination of buffalo wild wings garlic parmesan sauce and cream cheese creates a rich and indulgent flavor profile that will tantalize your taste buds.
  • Easy to Make: With the convenience of a slow cooker, this recipe requires minimal hands-on time, making it perfect for busy weeknights or lazy weekends.
  • Comforting and Satisfying: Pasta dishes are often synonymous with comfort food, and this Garlic Parmesan Chicken Pasta is no exception. It’s a hearty and satisfying meal that’s sure to warm your soul.
  • Versatile: You can easily customize this recipe to suit your preferences by adjusting the amount of garlic, parmesan, or other ingredients to your liking.
  • Family Favorite: With its delicious flavor and ease of preparation, this dish is bound to become a new family favorite that everyone will request again and again.
  • Perfect for Entertaining: Whether you’re hosting a casual dinner party or a cozy gathering with friends, this dish is impressive enough to serve to guests but simple enough to make for a crowd.
  • Leftovers Are Delicious: This recipe tastes even better the next day, making it a great option for meal prep or enjoying as leftovers for lunch or dinner throughout the week.
Ingredients-garlic-parmesan-chicken-pasta

Ingredients for Garlic Parmesan Chicken Pasta

  • 2 pounds Chicken Breast: Boneless Skinless Chicken Breast or thighs.
  • 8 oz Cream Cheese: Room temperature Cubed cream cheese.
  • 8 oz Buffalo Wild Wings Parmesan Garlic Sauce: or Homemade garlic parmesan sauce
  • 1 pound rotini pasta: Fully Cooked to Al dente, may also use penne pasta or elbow macaroni.
  • 1 Cup fresh grated parmesan cheese: Parmesan Cheese or Romano will work.
  • 1 cup heavy cream: This recipe uses heavy cream or half and half. You may also use whole milk.
crock-pot-buffalo-wild-wings-garlic-parmesan

Garlic Parmesan Chicken Pasta Recipe

  • Arrange boneless chicken in the crockpot.
  • Drizzle Buffalo Wild Wings Garlic Parmesan Sauce over the chicken breasts.
  • Sprinkle with Parmesan cheese.
  • Place cubed cream cheese on top.
  • Pour in heavy cream.
  • Cover and cook on high for 2 hours or on low for 4 hours.
  • Once cooked, remove chicken from the crockpot and shred it.
  • Stir in cooked pasta.
  • Return the shredded chicken to the crockpot and mix everything together.
  • Buffalo-wild-wings-sauce-over-chicken
  • parmesan-over-chicken
  • Heavy-Cream-in-slow-cooker.
  • Shred-Chicken
  • Add-pasta-to-slow-cooker
  • Stir-mixture

Tips & Tricks

  • Use Quality Ingredients: Opt for high-quality boneless chicken, Buffalo Wild Wings Garlic Parmesan Sauce, Parmesan cheese, and heavy cream to ensure the best flavor and texture in your dish.
  • Adjust Seasonings to Taste: Taste the sauce before adding it to the crockpot and adjust the seasonings according to your preferences. You can add more garlic, Parmesan, or other herbs and spices to suit your taste.
  • Cube Cream Cheese for Even Distribution: Cubing the cream cheese allows it to melt more evenly throughout the sauce, creating a creamy and velvety texture.
  • Don’t Overcook the Chicken: Be careful not to overcook the chicken in the crockpot, as it can become dry and tough. Check for doneness using a meat thermometer, and remove the chicken as soon as it reaches an internal temperature of 165°F (74°C).
  • Cook Pasta Al Dente: Cook the pasta just until it’s al dente, or slightly firm to the bite, as it will continue to cook slightly when added to the hot sauce. Overcooked pasta can become mushy and unappetizing.
  • Save Some Pasta Water: Before draining the cooked pasta, reserve a cup of the pasta water. This starchy water can be used to thin out the sauce if it becomes too thick and also helps the sauce cling better to the pasta.
  • Add Fresh Herbs for Garnish: Sprinkle some fresh chopped herbs like parsley or basil over the finished dish for a pop of color and added freshness.
  • Meal Prep Ahead of Time: You can prepare the ingredients for this dish ahead of time by chopping the chicken, cubing the cream cheese, and measuring out the sauce and cheese. Store them in separate containers in the refrigerator until you’re ready to assemble and cook.
  • Double the Recipe for Leftovers: This dish makes excellent leftovers for lunch or dinner the next day. Consider doubling the recipe to ensure you have plenty of leftovers to enjoy throughout the week.
  • Experiment with Add-Ins: Feel free to customize this recipe by adding in your favorite vegetables such as broccoli, spinach, or bell peppers for added flavor and nutrition.

FAQs about Garlic Parmesan Chicken Pasta

While boneless chicken is recommended for easier shredding, you can certainly use bone-in chicken if preferred. Just be sure to adjust the cooking time accordingly to ensure the chicken cooks through.

Yes, you can substitute the sauce with a different brand of garlic parmesan sauce if desired. However, the flavor may vary slightly depending on the brand used.

If you prefer a spicier version of this dish, you can add crushed red pepper flakes or a dash of hot sauce to the sauce mixture for some extra heat.

To make this dish lighter or healthier, you can use low-fat cream cheese and substitute heavy cream with half-and-half or milk. Additionally, you can use whole wheat pasta or gluten-free pasta for a healthier alternative.

While it is possible to cook pasta directly in the crockpot, it may result in overcooked or mushy pasta. It’s best to cook the pasta separately according to package instructions and then stir it into the sauce just before serving.

Store any leftover Garlic Parmesan Chicken Pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.

Yes, you can freeze Garlic Parmesan Chicken Pasta for later enjoyment. Allow the dish to cool completely, then transfer it to a freezer-safe container or resealable freezer bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

This dish pairs well with a variety of sides, such as garlic bread, a crisp green salad, steamed vegetables, or roasted asparagus.

Yes, you can adapt this recipe to cook on the stovetop or in the oven. Simply brown the chicken in a skillet, then simmer it with the sauce ingredients until cooked through. Stir in cooked pasta and serve.

Buffalo-Wild-Wings-Garlic-Parmesan-Chicken-pasta
Garlic-Parmesan-Chicken-Pasta

Garlic Parmesan Chicken Pasta

Yield: 1
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes

Garlic Parmesan Chicken Pasta has buffalo wild wings garlic parmesan sauce, and cream cheese, all over slow-cooked chicken with pasta. This easy chicken pasta dinner is bursting with flavor and will quickly become a new family favorite.

Ingredients

  • 2 pounds Chicken Breast
  • 8 oz Cream Cheese
  • 8 oz Buffalo Wild Wings Parmesan Garlic Sauce
  • 1 pound rotini pasta
  • 1 Cup fresh grated parmesan cheese
  • 1 cup heavy cream

Instructions

  1. Arrange boneless chicken in the crockpot.
  2. Drizzle Buffalo Wild Wings Garlic Parmesan Sauce over the chicken breasts.
  3. Sprinkle with Parmesan cheese.
  4. Place cubed cream cheese on top.
  5. Pour in heavy cream.
  6. Cover and cook on high for 2 hours or on low for 4 hours.
  7. Once cooked, remove chicken from the crockpot and shred it.
  8. Stir in cooked pasta.
  9. Return the shredded chicken to the crockpot and mix everything together.

Notes

  • Spray Crockpot with cooking spray or use a plastic cooking liner for quick cleanup.
  • Serve when warm and top with freshly grated parmesan and parsley.
  • Check the temp of the chicken for doneness. It should be 165 degrees.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 811Total Fat: 45gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 261mgSodium: 588mgCarbohydrates: 29gFiber: 1gSugar: 3gProtein: 69g

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© Adventures of a Nurse
Cuisine: American / Category: slow cooker

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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