Garlic Parmesan Chicken Pasta
Garlic Parmesan Chicken Pasta has buffalo wild wings garlic parmesan sauce, and cream cheese, all over slow-cooked chicken with pasta. This easy chicken pasta dinner is bursting with flavor and will quickly become a new family favorite.
I love good comfort food, and any pasta dish to me is the ultimate comfort food. The fact that this is a slow cooker meal is a double bonus.
More garlic parmesan dishes: Air Fryer parmesan crusted chicken, garlic, and parmesan green beans, Garlic, and Parmesan Zucchini Crisps Or Air Fryer Garlic Parmesan Fries!
Ingredients needed Garlic Parmesan Chicken Pasta
- 2 pounds Chicken Breast: Boneless Skinless Chicken Breast or thighs.
- 8 oz Cream Cheese: Room temperature Cubed cream cheese.
- 8 oz Buffalo Wild Wings Parmesan Garlic Sauce: or Homemade garlic parmesan sauce
- 1 pound rotini pasta: Fully Cooked to Al dente, may also use penne pasta or elbow macaroni.
- 1 Cup fresh grated parmesan cheese: Parmesan Cheese or Romano will work.
- 1 cup heavy cream: This recipe uses heavy cream or half and half. You may also use whole milk.
Step by Step Directions for Garlic Parmesan Chicken Pasta
Step one
- Place boneless chicken in the crockpot.
- Pour Sauce over the chicken breast.
- Top with Parmesan Cheese.
- Pour in Heavy Cream.
- Cover and Cook on high for 2 hours or low for 4 hours.
Second Step:
- Remove Chicken from Crockpot and Shred.
- Stir in cooked pasta.
- Add the chicken back in and stir.
Tips and Tricks
- Spray Crockpot with cooking spray or use a plastic cooking liner for quick cleanup.
- Serve when warm and top with freshly grated parmesan and parsley.
- Check the temp of the chicken for doneness. It should be 165 degrees.
Frequently Asked Questions:
Store in an airtight container for up to 5 days.
Reheat leftovers in the microwave oven or stovetop.
Yes, you can make homemade sauce or use another brand.
Garlic Parmesan Chicken Pasta
Garlic Parmesan Chicken Pasta has buffalo wild wings garlic parmesan sauce, and cream cheese, all over slow-cooked chicken with pasta. This easy chicken pasta dinner is bursting with flavor and will quickly become a new family favorite.
Ingredients
- 2 pounds Chicken Breast
- 8 oz Cream Cheese
- 8 oz Buffalo Wild Wings Parmesan Garlic Sauce
- 1 pound rotini pasta
- 1 Cup fresh grated parmesan cheese
- 1 cup heavy cream
Instructions
- Place boneless chicken in the crockpot.
- Pour Buffalo Wild Wings Garlic Parmesan. Sauce over the chicken breast.
- Top with Parmesan Cheese.
- Add cubed cream cheese.
- Pour in Heavy Cream.
- Cover and Cook on high for 2 hours or low for 4 hours.
- Remove Chicken from Crockpot and Shred.
- Stir in cooked pasta.
- Add the chicken back in and stir.
Notes
- Spray Crockpot with cooking spray or use a plastic cooking liner for quick cleanup.
- Serve when warm and top with freshly grated parmesan and parsley.
- Check the temp of the chicken for doneness. It should be 165 degrees.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 811Total Fat: 45gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 261mgSodium: 588mgCarbohydrates: 29gFiber: 1gSugar: 3gProtein: 69g
