Garlic Parmesan Chicken Pasta

ByCarla Hours Posted on Hours Updated On:
No Ratings
 Servings: 1 Total Time: 2 hrs 5 mins

This Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food! Tender shredded chicken is slow-cooked in a rich, creamy garlic Parmesan sauce, then tossed with rotini pasta for an easy family dinner that's perfect for busy weeknights.

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This Crockpot Garlic Parmesan Chicken Pasta is an easy slow cooker dinner that’s perfect for busy days. Tender chicken cooks low and slow before being tossed with perfectly cooked pasta and a rich, creamy garlic Parmesan sauce for a comforting meal the whole family will love.

Garlic-Parmesan-Chicken-Pasta

Made with simple ingredients and minimal prep, this easy crockpot recipe lets your slow cooker do most of the work. It’s the perfect weeknight dinner when you want a hearty, homemade meal without spending hours in the kitchen.

Why I Love This Recipe

  • Easy slow cooker meal. Let your crockpot do most of the work while you go about your day.
  • Rich and creamy. Garlic, Parmesan, and a creamy sauce make every bite comforting and full of flavor.
  • Family-friendly dinner. Even picky eaters love this hearty chicken pasta recipe.
  • Simple pantry ingredients. Everything you need is easy to find at your local grocery store.
  • Perfect for busy weeknights. A little prep in the morning means dinner is practically ready when you are.
  • Great for leftovers. The creamy pasta reheats well, making lunch the next day just as delicious.

Ingredients

Ingredients-garlic-parmesan-chicken-pasta

About the Ingredients ⭐

  1. Chicken: Boneless, skinless chicken breasts.
  2. Cream Cheese & Heavy Cream: Make the sauce rich and creamy.
  3. Garlic Parmesan Sauce: Buffalo Wild Wings Parmesan Garlic Sauce gives this pasta its signature flavor.
  4. Rotini: Holds onto the creamy sauce; other short pasta works too.
  5. Parmesan: Freshly grated Parmesan adds cheesy flavor.

Be sure to check out the full recipe and ingredient list below

How to Make Garlic Parmesan Chicken Pasta

Add to the Slow Cooker: Place the chicken in the slow cooker. Top with garlic Parmesan sauce, Parmesan cheese, cream cheese, and heavy cream.

  • Chicken-in-crockpot
  • Buffalo-wild-wings-sauce-over-chicken
  • parmesan-over-chicken
  • Heavy-Cream-in-slow-cooker.

Cook: Cover and cook on HIGH for 2 hours or LOW for 4 hours, until the chicken reaches 165°F.

Shred the Chicken: Remove the chicken, shred it, and return it to the slow cooker.

  • remove-chicken
  • Shred-Chicken

Add the Pasta: Stir in the cooked pasta until everything is coated in the creamy garlic Parmesan sauce.

  • Add-pasta-to-slow-cooker
  • Stir-mixture

Tips I Found Helpful 💙

  • Don’t overcook the chicken; cook to 165°F.
  • Soften the cream cheese so it melts smoothly.
  • Cook the pasta just until al dente.
  • Add a splash of heavy cream if the sauce gets too thick.

Questions Readers Ask Most

Yes! Rotini is great because it holds the creamy sauce well, but penne, cavatappi, rigatoni, or elbow macaroni all work just as well. Cook the pasta separately until al dente before adding it to the crockpot.

Yes, you can substitute the sauce with a different brand of garlic parmesan sauce if desired. However, the flavor may vary slightly depending on the brand used.

Yes! You can prepare the chicken and sauce in the slow cooker ahead of time. Cook the pasta fresh when you’re ready to serve, then stir everything together for the best texture.

Store any leftover Garlic Parmesan Chicken Pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.

Yes, you can freeze Garlic Parmesan Chicken Pasta for later enjoyment. Allow the dish to cool completely, then transfer it to a freezer-safe container or resealable freezer bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Yes, you can adapt this recipe to cook on the stovetop or in the oven. Simply brown the chicken in a skillet, then simmer it with the sauce ingredients until cooked through. Stir in cooked pasta and serve.

As the pasta sits, it will continue to absorb the sauce. Stir in a splash of heavy cream, milk, chicken broth, or a little reserved pasta water until it reaches your desired consistency.

For food safety, it’s best to thaw the chicken before placing it in the slow cooker. Starting with thawed chicken helps it cook evenly and reach a safe internal temperature.

What to Serve With Garlic Parmesan Chicken Pasta

Buffalo-Wild-Wings-Garlic-Parmesan-Chicken-pasta
Our Favorite

Chicken Recipes

Yield: 1

Garlic Parmesan Chicken Pasta

Garlic-Parmesan-Chicken-Pasta
No Ratings

This Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food! Tender shredded chicken is slow-cooked in a rich, creamy garlic Parmesan sauce, then tossed with rotini pasta for an easy family dinner that's perfect for busy weeknights.

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Ingredients

  • 2 pounds Chicken Breast
  • 8 oz Cream Cheese
  • 8 oz Buffalo Wild Wings Parmesan Garlic Sauce
  • 1 pound rotini pasta
  • 1 Cup fresh grated parmesan cheese
  • 1 cup heavy cream

Instructions

  1. Arrange boneless chicken in the crockpot.
  2. Drizzle Buffalo Wild Wings Garlic Parmesan Sauce over the chicken breasts.
  3. Sprinkle with Parmesan cheese.
  4. Place cubed cream cheese on top.
  5. Pour in heavy cream.
  6. Cover and cook on high for 2 hours or on low for 4 hours.
  7. Once cooked, remove chicken from the crockpot and shred it.
  8. Stir in cooked pasta.
  9. Return the shredded chicken to the crockpot and mix everything together.

Notes

  • Soften the cream cheese before adding it for the smoothest sauce.
  • Cook the pasta separately and stir it in just before serving.
  • If the sauce thickens too much, add a splash of heavy cream or chicken broth.
  • Store leftovers in the refrigerator for up to 3 days.

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    Nutrition Information:

    Yield:

    6

    Serving Size:

    1
    Amount Per Serving: Calories: 811Total Fat: 45gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 261mgSodium: 588mgCarbohydrates: 29gFiber: 1gSugar: 3gProtein: 69g

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    © Adventures of a Nurse
    Cuisine: American / Category: slow cooker

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    From My Kitchen to Yours, Carla

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