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The World’s Best Dutch Oven Pot Roast

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Here you have the World’s best Dutch Oven Pot Roast! Onions, garlic, with a savory wine broth and the perfect amount of seasonings. This Dutch oven roast will not disappoint!

Craving more ways to cook up a beef roast? Let me share a few more recipes for you to consider. Slow cooker Mississippi pot roast, French Oven Pot Roast, or this 3 packet pot roast.

The World's Best Dutch Oven Pot Roast

Dutch Oven Pot Roast

I am a huge fan of pot roast, there is something so comforting about it. You can also convert this to a crockpot roast which I will share how to do so below.

How to Make A Dutch Oven Pot Roast

Step 1: Start by adding salt and pepper to your roast and sear your beef roast in a pan with garlic and onions.

This step adds a ton of flavor to your roast.

Step 2: Now you will add in the red wine broth, and the remaining ingredients. Carrots, potatoes, and such. Cover and bake in the oven as directed in the printable recipe card below.

Once done, slice roast and plate up the roast and vegetables for a comfort food dinner!

What Is The Best Roast To Use For Making Roast

You will find that a chuck roast is a great cut, or even a shoulder roast. You want a roast that has a nice marble of fat throughout the meat. Make sure the fat is a white color and not yellow.

I find this Dutch Oven chuck roast is a great recipe as it cooks down really nice and the pot roast has tons of flavor.

Can I Make This Roast In A Crock Pot

Go right ahead and make this in the crock pot if you want. In a pan-sear, your roast and saute garlic and onions just as you would for this dutch oven recipe.

Transfer to the slow cooker and then add in the remaining ingredients. Cook on low 7-8 hours or high 4-5 hours. You want your roast to be tender and fully cooked through.

My husband always says this is the best roast recipe. The wine really elevates the flavor of the cut of beef.

What to Serve With Pot Roast

Since you have the potatoes and carrots in the recipe, it can be a meal in one. But if you want to go a step or two further here are more ideas on how or what to pair with your roast.

  • Crisp salad to lighten it up a bit
  • Dinner rolls to soak up all the sauce and juice
  • Steamed or roasted vegetables of your choice
  • Etc
Dutch Pot Roast

If you Love Comfort Food Recipes Here Are More For You To Try

  • Turkey Stuffing Roll Ups | Here is a turkey rolled up with stuffing and topped with gravy. A super satisfying dinner that takes minutes to prep.
  • Crockpot Lasagna | Did you know you can make lasagna in your crockpot? Ricotta cheese, homemade sauce, meat, and more all in one easy pasta dish.
  • Chicken Burrito Bowl | Grab that slow cooker and make this chicken burrito bowl recipe. Rice, tender chicken, and more all in one Tex-Mex style burrito rice bowl.
Best Pot Roast

Storing Leftover Roast

Go ahead and place any leftover roast you have in the fridge for up to three days. Leave some of the juice in the container to help keep the roast moist.

Then reheat in the microwave, oven, or return to dutch oven or crockpot to reheat that way!

The Worlds best dutch oven pot roast
The World's Best Dutch Oven Pot Roast

Dutch Oven Pot Roast

Yield: 5 pounds
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

Dutch Oven Pot Roast is the best Dutch Oven chuck roast recipe. Tender seasoned beef roast, carrots, potatoes, and more all in one comforting dish. You can also make this a crock pot pot roast recipe.


  • 1 tbs olive oil 
  • 1 Onion
  • 3 cloves garlic
  • 2 stalks celery sliced
  • 3-5 Pound Pot Roast 
  • 5 Pound bag Potatoes
  • 4 Carrots Sliced
  • 1 sprig thyme
  • 1 tbs Italian seasonings
  • 1 bay leaf
  • 1 cup red wine
  • 1 cup beef broth


  1. Preheat oven to 325
  2. Place olive oil, garlic, onion, and celery in a dutch oven.
  3. Saute for about 5 minutes.
  4. Salt and Pepper both sides of your Pot Roast
  5. Place in the dutch oven and Sear both sides till brown on all sides.
  6. Remove Roast
  7. Add cubed potatoes and carrots to the dutch oven
  8. Mix together your Italian Seasonings, Beef Broth, and Red wine.
  9. Place your roast back in the dutch oven on top of your potatoes.
  10. Pour over your wine mixture over the roast.
  11. Place thyme, rosemary, and bay leaf on top.
  12. Cover and cook for 3 hours.

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    Nutrition Information:
    Yield: 10 Serving Size: 1
    Amount Per Serving: Calories: 424Total Fat: 19gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 81mgSodium: 518mgCarbohydrates: 28gFiber: 4gSugar: 5gProtein: 28g

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