Looking for something to kick the heat up this Taco Tuesday? Check out my Fire Hot Instant Pot Taco Bowl. Make up homemade taco bowls in just 12-minutes, that packs some heat. Ground turkey, black beans, rice, for a protein packed dish your family will love. The beauty of a taco bowl is there is minimal mess involved. Grab a bowl, spoon in the mix, and then add in all your favorites toppings and devour. No worry about the meat and toppings falling out of the shell or anything like that. Quick, easy, n0-fuss dish that is mighty delicious. When I make this fire hot Instant Pot taco bowl recipe in our home, there is never a drop left! It is that good!
I try and incorporate black beans into our diet in most recipes that will seem to work. Black beans are packed full of protein and great for your heart, digestive system, controlling your blood sugar and more. Plus they really help stretch this dish out so you can serve even more people. These turkey Instant Pot taco bowls are perfect for a busy night of the week, and it’s pretty healthy too. Add your favorite toppings and each member of the family can feel like they got a created just for them. I love to pile mine with lettuce, shredded cheese, sour cream, cut up avocado, and then I am set. My husband eats his plainer with just some lettuce and tomatoes. Having the option to top how you like is the beauty of these fire hot taco bowls.
If you like heat but can’t handle too much you can always reach for medium Salsa instead of hot and go with regular taco seasoning. We also serve ours in bowls but this would make the tasty filling to stuff into actual tortilla shells if you would like. For this recipe, I used my 6-qt Instant Pot and it worked perfectly in size.
Also if you want you can opt out of the sour cream and use Greek yogurt instead if you prefer. Feel free to use different flavors of cheese as well to fit your liking. This is just what our family loves, but it can be tweaked and still turns out beautiful.
- 1 pound ground turkey
- 2 cups white rice
- 1.5 cups Hot Salsa
- 2 packets Hot Taco Seasons
- 1 can black beans
- 16 oz Monterey jack cheese
- 8 oz sour cream
- Green onion for garnish
- Black Olives if desired
- 2 cups water
- Directions: Place your pot on saute.
- Saute ground beef or turkey until brown.
- Add 2 packets of taco seasons and water.
- Add beans and rice. Add salsa last on top.
- Place on your rice setting or on manual low pressure for 12 minutes.
- Do a quick release and Add cheese stir until melted.
- Garnish with sour cream, green onion, and black olives. Serve with nacho chips. Enjoy.
Amount Per Serving:Calories: 684 Saturated Fat: 19g Cholesterol: 128mg Sodium: 967mg Carbohydrates: 55g Fiber: 2g Sugar: 4g Protein: 42g