Instant Pot Duo Roasted Garlic Potatoes is the perfect side for your weeknight meals. A simple potato side dish that will win over your family.
Roasted garlic potatoes are a favorite in our house! Since I recently got my Instant Pot Duo I skipped the oven work and made this entire dish in my Duo. They turned out to be so tasty, I highly recommend this easy potato side dish.
Instant Pot Duo Roasted Garlic Potatoes
A foolproof potato recipe that will pair with almost any main dish! If you are a fan of potatoes, you will want to dive right into these garlic roasted potatoes!
What Type of Potatoes Do You Use For Roasted Potatoes
I used baby potatoes. They will get a nice crispy crust and be fluffy and tender once you bite into these little potato nuggets.
Now if you prefer using another type of potato goes right ahead. Russets and even Yukon’s would work just as good.
How Do You Roast Potatoes in An Instant Pot Duo
The Duo is a pressure cooker and air fryer into an air fryer. You start by pressure cooking the potatoes and then you will switch over at the end to the air fryer to crisp up the potatoes.
Can I Make Roasted Garlic Potatoes In Instant Pot
If you own just an Instant Pot you can still make these potatoes. You just follow the pressure cooker steps and then transfer them to a baking sheet and broil for a couple of minutes in the oven to crisp up the skins!
What to Serve With Garlic Roasted Potatoes
- Chicken dishes
- Salmon or seafood
- Pork chops
- Garlic Orzo
- Broccoli and Cheddar Pasta
The sky’s the limit when it comes to what to serve these potatoes with! I make these so often and they work with pretty much every main dish.
More Uses for Garlic Butter
How to Store Leftover Potatoes
These potatoes are best served fresh, as they have a fantastic crisp texture to them. But you can toss in the fridge in an airtight container for 3-5 days. Then you can reheat in a skillet or microwave. I have then used leftover potatoes as a hash base with leftover roast and it turned out fantastic.
Do You Cook Roasted Garlic Potatoes with Skins On
You can leave the skins on if you like the texture or flavor, or peel them if you are not a fan of skins. I personally like the texture of the skins and I find it offers a crispier texture. But feel free to peel if you prefer. It will change the texture a bit.
Give this easy Instant Pot Duo side dish a try. I think if you are a fan of the Duo you will love this new potato recipe to consider.
- 5 pounds baby potatoes
- 1 cup garlic butter
- 1 cup water
- Add one cup water to the Instant Pot Duo crisp or ninja foodi.
- Place Potatoes in basket
- Cook on manual high pressure for 4 minutes.
- Remove potatoes and drain water.
- Add Potatoes to the inner pot
- Add one cup Garlic Butter.
- Place crisper lid on
- Air Crisp on 400 degrees for 10 minutes or until skins are crispy
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Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 364 Total Fat: 17g Saturated Fat: 11g Trans Fat: 1g Unsaturated Fat: 5g Cholesterol: 45mg Sodium: 232mg Carbohydrates: 48g Net Carbohydrates: 0g Fiber: 5g Sugar: 3g Sugar Alcohols: 0g Protein: 6g