Instant Pot Cheeseburger Soup
Have you tried my Instant Pot Cheeseburger Soup yet? It is all the flavors of a cheeseburger in a bowl form. Grab that ladle and spoon up one hearty and satisfying Instant Pot Soup!
It has already snowed here in central NY one day it was 62 the next we had a snowstorm. I am certain this year will lead to lots of snow and cold winter days. That means lots of soups, stews, and casserole’s in my Instant pot.
Thanksgiving is over and I wanted to try out Instant Pot Cheeseburger soup. I never made this soup before so it was a risk but I keep seeing it on Pinterest and had to give it a shot in the Instant Pot. Check out my 20 must-have Instant Pot Recipes.
Instant Pot Cheeseburger Soup
I skipped a good amount of prep by reaching for frozen hashbrowns as the base. It will save you time and just simplify the process of the soup. A creamy broth, ground beef, potatoes, and of course cheesy goodness in every single bite.
Can I Make This Cheeseburger Soup with Ground Turkey in Replace of Beef
Sure. You can use any meat that you can ground up. Turkey, chicken, pork or even venison. Just make sure that you cook the meat all the way through and ground it up like you would ground beef. If it is extra fatty, drain the fat before or it will make the soup extra greasy.
Can I Use Diced Potatoes Instead of Hashbrowns
Of course. If you want to feel free to peel and dice up your own potatoes or even shred to toss in and cook. For my meal prepping for freezer meals, I found that frozen hash browns work fantastic and save you time during the prep. But if you want fresh go for it.
Do You Quick Release Cheeseburger Soup
Yes. After you have cooked your soup and the timer goes off on the Instant Pot. You will then do a quick release of the pressure. Your soup will be super hot, and ready for you to mix in your heavy cream and cheese, then serve.
What To Serve With Instant Pot Cheeseburger Soup
We call this a meal in one type of soup. I have also paired it with a few other sides on occasions that I can share below. But if you want to eat the soup alone, go for it. This easy cheeseburger soup is hearty and filling.
- Salad
- Half of a sandwich
- Dinner Rolls or Instant Pot Bread
- Fresh veggies and dip on the side
- Crackers
What Type of Toppings Go With Cheeseburger Soup
I love adding all things to do with a cheeseburger, and of course out of the box toppings. Serve it plain or dress it up. If you are having guests over, maybe do a soup bar. Load all the fixing in bowls and set it out and let them create their own bowl of soup.
- Green onions
- Regular onions diced
- Shredded Cheese
- Diced pickles
- Splash of hot sauce for heat
- Chopped Tomatoes
Add whatever toppings you want. This is a versatile soup that will pair with tons of flavors. So have fun and get creative.
More Instant Pot Soups I love
Broccoli and Cheddar, Chicken and Wild Rice, And Instant Pot Corn Chowder
How to Store Leftover Pressure Cooker Cheeseburger Soup
Allow the soup to cool and then transfer into airtight containers and tuck in the fridge. You can do one large container or if you are like me, prep them for weeknight meals or lunches. I use single-serve containers and then toss in lunch pails and head out the door for an easy reheatable lunch!
Is This Instant Pot Cheeseburger Soup Able to Be A Freezer Meal
Yes! I share all the instructions below on how you can meal prep and make this soup into an Instant Pot freezer meal that the whole family can enjoy at a later time!
Instant Pot Cheeseburger Soup
Have you tried my Instant Pot Cheeseburger Soup yet? It is all the flavors of a cheeseburger in a bowl form. Grab that ladle and spoon up one hearty and satisfying Instant Pot Soup!
Ingredients
- 2 Pounds Ground Beef
- 1 onion
- 1 cup shredded carrots
- 2 stalks celery chopped
- 2 cups cubed potatoes
- 6 cups beef broth
- 1 tbs Worcestershire
- 1 tbs garlic powder
- 16 oz Velveeta cheese or cheddar cheese
- 2 tbs corn starch
Instructions
- Place your Instant pot on saute.
- Cook ground beef until brown and crumbled
- Add Onions, carrots, seasonings, and Potatoes
- Add Beef Broth
- Stir
- Place on Manual High pressure for 5 minutes
- Do a quick release
- Place pot back on saute
- Add in corn starch slurry ( 2 tbsp corn starch mixed with 2 tbsp water)
- Continue cooking 1-2 minutes or until bubbly
- Stir in cheese
Notes
Serve with crusty bread and top with tomatoes
Recommended Products
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Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer -
Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
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Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
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Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
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Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 380Total Fat: 22gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 99mgSodium: 1120mgCarbohydrates: 14gFiber: 1gSugar: 4gProtein: 29g
I just saw this dish for the first time the other day and was wondering how to make it. itd be perfect for these cold days
Thanks So Much for Sharing this Recipe for Cheeseburger Soup, It Actually Sounds Good! These Days People Can Use About Anything & Come Up with a New Soup Recipe! One of the Things I Love About Soups is that You Can Use a Lot of Leftovers to Make Soup! There’s Really No Way to Go Wrong b/c with Soup if You are Out of One Ingredient You Can Just Change it Up & Use a Different One! Well thanks Again for Sharing, Have a Blessed Day! – Jana
I love soups this one was not my favorite but you are right!
Can’t wait to try this
Can you specify how much chicken broth you use?
How much chicken broth?
I used 2 1/2 cups chicken broth because it’s what I had on hand. I added salt, pepper and more onion. Turned out great!
I was in the middle of making this and realized it does not say how much chicken broth we need. How much do you use? I will have to just estimate tonight but wanted to find out what you use.
I’m making this soup now and realized the amount is not specified. So I read the comments to see that there are comments about that from almost a year ago. I wish I would have known before making the soup.
how much did you use? i can’t see older comments but it would appear she isn’t going to tell anyone lol.
It says 2 cups. It’s in the recipe, but not in the printable recipe.
In the post under “You will need” it says 2 c. chicken broth.
FYI – the recipes calls for 2 cups of chicken broth. It is in the website recipe, but not listed in the ingredients of the printable recipe.
You said: “Yes! I share all the instructions below on how you can meal prep and make this soup into an Instant Pot freezer meal that the whole family can enjoy at a later time!”
But, I don’t see the instructions about making it a freezer meal.