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Instant Pot Creamy Tomato Soup

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Skip the can and make a homemade Instant Pot Creamy Tomato Soup today! Nothing beats homemade tomato soup. This is a creamy tomato soup recipe, that is rich and savory. 

Growing up I had my fair share of canned tomato soup. But the first time I had a creamy homemade tomato soup my life was changed! The flavor was phenomenal.

Instant Pot Creamy Tomato Soup

Instant Pot Creamy Tomato Soup

Because I love my Instant Pot so much I took my favorite tomato soup recipe and adapted it for an Instant Pot recipe. Worked out fantastic! 

The Instant Pot version of tomato soup offers a very hands-off approach, with minimal work on my part. Then in a fraction of the time as traditional cooking routes, you have your homemade soup ready to serve up your family. 

 

What Makes This Creamy Tomato Soup Stand Out From Other Recipes 

One simple ingredient, that can take a soup from good to grand. Heavy cream, that is the key. It offers such a rich and creamy texture to the soup that I can’t resist. I am not a huge fan of plain tomato soup, but when you add in that heavy cream it transforms the flavor and adds so much dimension to the soup.

Instant Pot Tomato Soup

Canned Tomatoes or Fresh for Tomato Soup

You can actually use canned tomatoes or fresh diced tomatoes for this recipe. If you use fresh make sure they are ripe and flavorful, or you can end up with a rather bland soup. This is a fantastic way to use up the leftover tomatoes from your garden. But, canned work just as good. Most canned tomatoes are preserved at the peak of freshness, which is great for this soup.  

How Do You Make A Creamy Tomato Soup 

Once the soup is done you will stir in your heavy cream and grab an emulsion blender. This is going to help break up any chunks of tomatoes in the soup and give you that silky smooth texture. You can do it just a little for some chunks left, or blend it away until it is silky smooth. This step is all about preference in the texture of your Instant Pot Creamy Tomato Soup. 

What To Serve With Instant Pot Creamy Tomato Soup

Eat alone or pair or dish up the exact way you love to enjoy soup. 

Creamy Instant Pot Tomato Soup

What To Do If Tomato Soup is Tart 

Sometimes you will see that tomato soup can become tart. I find the cream helps to level out the tart factor. If you still find it is too tart add in a small amount of sugar and stir. Then taste to see how you like it. I just add like 1/2 teaspoon to a bowl and stir. A little goes a long way.

More Instant Pot Soups you will love

Instant Pot French Onion, Broccoli and Cheddar Soup, Zero Point Chicken Tortilla Soup, Loaded Corn Chowder or even Ham and White Bean Soup

 

Instant Pot Creamy Tomato Soup

Toppings For Creamy Tomato Soup

  • Top with herb croutons 
  • Chives
  • Sour Cream
  • Shredded Cheese
  • Fresh Basil

Can You Freeze Instant Pot Creamy Tomato Soup

You can freeze tomato soup. Place in a freezer bag or container. If you use a storage container leave room for the soup to expand as it freezes. 

If you want you can leave the heavy cream out and freeze some and then once you warm it up stir in the heavy cream. If you do freeze with the heavy cream in it, grab a whisk and give it a good mix to help incorporate the soup. Then warm up on the stove or in the microwave. 

Give this homemade tomato soup recipe a try today! 

Instant Pot Creamy Tomato Soup

Instant Pot Creamy Tomato Soup

Instant Pot Creamy Tomato Soup

Yield: 10
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Skip the can and make a homemade Instant Pot Creamy Tomato Soup today! Nothing beats homemade tomato soup. This is a creamy tomato soup recipe, that is rich and savory. 

Ingredients

  • 28 oz can plum tomatoes
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 carrot chopped
  • 2 celery stalks chopped
  • 1 chopped onion
  • 4 cloves garlic
  • 2 tbs butter

Instructions

  1. Place Instant Pot On Saute
  2. Melt butter
  3. add onions, garlic, celery and carrots
  4. saute for 2-3 minutes.
  5. Add Tomatoes and chicken broth
  6. Cook on manual high pressure for 5 minutes
  7. Do a quick release
  8. Use an immersion blender and blend until creamy and smooth
  9. Stir in heavy cream
  10. Serve
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 129Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 316mgCarbohydrates: 6gFiber: 1gSugar: 4gProtein: 2g

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